The Gluten-Free Status of Barefoot Bubbly Pink Moscato
The good news for sparkling wine fans is that Barefoot Bubbly Pink Moscato is indeed gluten-free. In fact, Barefoot Cellars has confirmed that their entire portfolio of wines contains less than 20 parts per million (ppm) of gluten, which is the standard set by the FDA for a gluten-free label. This provides peace of mind for individuals with celiac disease or a gluten sensitivity, allowing them to enjoy this fruity, effervescent wine without worry.
Why Most Wine Is Naturally Gluten-Free
The reason most unflavored wine is safe for a gluten-free diet lies in its core ingredient: grapes. Since grapes are a naturally gluten-free fruit, the fermentation process, which turns the grapes into wine, typically doesn't introduce any gluten. However, some very rare instances of contamination can occur during winemaking, primarily through two potential methods:
- Fining Agents: Winemakers sometimes use fining agents to clarify and stabilize the wine, removing unwanted particles that can cause cloudiness. While most common fining agents like egg whites, bentonite clay, and isinglass are gluten-free, some winemakers have historically used gluten-containing ingredients, like hydrolyzed wheat protein. Reputable brands, including Barefoot, have confirmed they do not use gluten-based fining agents.
- Barrel Sealants: In the past, some oak barrels used for aging wine were sealed with a wheat flour paste to prevent leaks. This practice has become very uncommon, with most modern winemakers using wax or other gluten-free sealants. For the ultra-sensitive, choosing wines fermented and aged in stainless steel tanks is an extra precaution.
What About Added Flavors in Wine?
It's important to distinguish between traditional wines and those with added flavorings or other ingredients. While pure grape wine is naturally gluten-free, flavored wine beverages, coolers, or cocktails can pose a risk if the added components contain gluten. Always read the ingredients label carefully on these types of products. For instance, some fruit-flavored wines might use a base that is not entirely grape-based.
Here are some wine-related products to be cautious of:
- Wine Coolers: Many commercial wine coolers contain barley malt, a gluten-containing ingredient.
- Flavored Wines: Certain fruit or spice flavorings added after fermentation can introduce gluten.
- Wine Spritzers with Malt: Some spritzers are made with a malt base instead of pure wine. Check the label to be sure.
Understanding Cross-Contamination in Winemaking
For those with celiac disease, even trace amounts of gluten can cause a reaction. The good news is that Barefoot Cellars is owned by E. & J. Gallo Winery, a major producer with robust quality control. Their confirmation that all their wines, including the bubbly line, are gluten-free is a reliable indicator. However, it's always prudent for individuals with extreme sensitivities to purchase wines from brands that offer specific certification or detailed information on their production process.
| Feature | Barefoot Bubbly Pink Moscato | Generic Malt Beverage Cooler |
|---|---|---|
| Gluten Status | Gluten-Free (under 20 ppm) | Likely Contains Gluten (barley malt) |
| :--- | :--- | :--- |
| Base Ingredient | Grapes (Moscato and others) | Fermented Malt |
| Process | Standard winemaking and carbonation | Fermentation of malted grain |
| Flavoring Source | Natural flavors added after fermentation | Varies, potentially from gluten-containing source |
| Best For | Those with celiac or gluten sensitivity | Those without gluten restrictions |
A Conclusive Answer
In conclusion, you can confidently enjoy a glass of Barefoot Bubbly Pink Moscato if you follow a gluten-free diet. It is made from naturally gluten-free ingredients and is processed in a way that adheres to the FDA's gluten-free standard. While vigilance is always recommended for wine products with added flavors or those aged in specific ways, Barefoot's clear commitment to producing gluten-free options makes their bubbly pink moscato a safe choice for most consumers with gluten sensitivities. For additional information on gluten-free regulations and certifications, you may find resources like Beyond Celiac helpful.
A Note on Fining Agents: Barefoot wines are not labeled as vegan due to the potential use of traditional fining agents like egg whites or gelatin, but this does not affect their gluten-free status. The use of these agents is separate from gluten contamination concerns.
