The Base of Beefeater: More Than a Single Grain
Beefeater, like most gins, begins its journey as a highly-distilled, neutral grain spirit (NGS). This pure alcohol base, reaching approximately 96% ABV, is a blank canvas devoid of distinct flavor. Its neutrality is essential because it allows the subsequent infusion of botanicals to define the gin's character.
The composition of this NGS can vary, and distillers often choose a blend of grains to create it. Common grains include wheat, rye, and barley, but corn is also a viable and frequently used option. The Beefeater distillery confirms its preference for a grain-based spirit but doesn't specify a single grain, indicating a potential blend that includes corn.
The Importance of Botanicals
The real story of Beefeater's flavor lies not in its base spirit, but in its botanical recipe. This secret blend, which has been virtually unchanged since the 1800s, is what makes Beefeater a classic London Dry Gin.
- Juniper: The star of any gin, providing the signature piney flavor.
- Angelica Root and Seeds: Contributes earthy, musky notes.
- Coriander Seeds: Adds spicy, citrusy complexity.
- Licorice Root: Provides a woody sweetness.
- Almonds: Lends a marzipan-like nuance.
- Orris Root: A fixative that binds and preserves the other flavors.
- Seville Orange Peel and Lemon Peel: Delivers a bright, zesty citrus profile.
These botanicals are steeped in the high-proof grain spirit for 24 hours before a second distillation. This long maceration process ensures that the spirit absorbs the maximum amount of flavor, creating the robust and distinctive taste profile Beefeater is known for.
Comparison: Beefeater vs. Other Gins
| Feature | Beefeater London Dry Gin | Bombay Sapphire Gin | Hendricks Gin |
|---|---|---|---|
| Base Spirit | Grain-based (can include corn) | Grain-based | Grain-based |
| Flavor Profile | Classic, juniper-forward, with bold citrus and earthy spice | Citrus and spice-focused, with a lighter juniper profile | Distinctive floral and cucumber notes, with muted juniper |
| Distillation Method | Steeping (maceration) | Vapour Infusion | Vapour Infusion |
| Number of Botanicals | 9 (for London Dry) | 10 | 11 |
The London Dry Distinction
Beefeater is a London Dry Gin, which is a legally defined style, not a geographic origin. The "London Dry" designation imposes specific rules on production: the botanicals must be added during distillation, and no artificial flavors or sweeteners can be added after distillation. This contrasts with other gin types, like "compound gin," where flavors can be infused into a finished spirit. This commitment to a traditional, natural process is what gives Beefeater its consistent and classic character.
Conclusion: Beefeater's Grain and Beyond
So, is Beefeater Gin made with corn? The answer is a qualified "it might be." The base neutral spirit is made from grains, and corn is a standard grain in this process. However, focusing solely on the base grain misses the point of what makes Beefeater a distinctive and beloved spirit. Its flavor is a result of the careful selection and lengthy steeping of nine all-natural botanicals, giving it the rich, complex profile that has defined London Dry Gin for over a century. It's the craft of the botanicals, not the base grain, that truly matters for the final product.
For more information on the intricate process of gin-making, you can explore the official Beefeater website, where they detail the craftsmanship involved in every bottle.
