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Is bettergoods creamy Hatch Chile and corn chowder gluten free?

4 min read

According to the product information from Walmart, bettergoods Slow Cooked Creamy Hatch Chile Corn Chowder is indeed labeled as gluten-free. However, navigating food sensitivities requires more than just checking a label, as cross-contamination can be a concern for those with severe allergies. This article delves into the details surrounding the ingredients and potential risks for those wondering, “Is bettergoods creamy Hatch Chile and corn chowder gluten free?”

Quick Summary

This article examines the gluten-free status of the bettergoods Creamy Hatch Chile and Corn Chowder, analyzing its ingredients, manufacturer claims, and potential cross-contamination concerns. A detailed look at the product provides a definitive answer for those following a gluten-free diet.

Key Points

  • Is it Gluten-Free?: Yes, the bettergoods Creamy Hatch Chile and Corn Chowder is officially labeled as gluten-free by the manufacturer.

  • Ingredient Analysis: The chowder is thickened with corn starch and citrus fiber instead of wheat flour, aligning with gluten-free standards.

  • Cross-Contamination Warning: The product carries a 'May Contain: WHEAT' warning, which is important for individuals with celiac disease or high sensitivity.

  • Bettergoods Brand Context: This chowder is part of the bettergoods 'Made Without' product line, offering options for various dietary lifestyles.

  • Read the Label Closely: Always check the physical product label for the most accurate and up-to-date allergen information before consumption.

In This Article

Is bettergoods creamy Hatch Chile and corn chowder gluten free? A Deep Dive into the Ingredients

The short and reassuring answer is yes, bettergoods Slow Cooked Creamy Hatch Chile and Corn Chowder is explicitly labeled as gluten-free by the manufacturer. For individuals with celiac disease or gluten sensitivities, this clear labeling is a crucial first step. Walmart's private brand, bettergoods, has a "Made Without" pillar specifically dedicated to items catering to various dietary needs, including gluten-free options. The product's label also lists "Allergen-Free Statements: Gluten-Free" in its specifications.

Dissecting the Ingredients List

To understand why this chowder is gluten-free, we must examine its ingredients. The product's recipe uses naturally gluten-free components and thickeners that avoid wheat flour, which is a common ingredient in traditional chowders.

The ingredient list includes:

  • Corn Base (water, fire roasted corn)
  • Water
  • Hatch Chile Pepper
  • Whipping Cream
  • Sugar
  • Carrots
  • Corn Starch
  • Potatoes
  • Onion Puree
  • Celery
  • Jalapeño Peppers
  • Butter
  • Salt
  • Green Onion
  • Whey Protein Concentrate
  • Glucono Delta-lactone
  • Citrus Fiber
  • Spice
  • Chipotle Chili Pepper

Unlike many conventional chowders that rely on a flour-based roux for thickening, this recipe uses corn starch and citrus fiber. Corn starch is a gluten-free alternative that provides the desired creamy consistency. This ingredient choice is deliberate and essential for the product's gluten-free claim.

A Closer Look at Allergen Statements and Cross-Contamination

While the main recipe is formulated without gluten, the product's allergen statement includes a "MAY CONTAIN: COCONUT, ANCHOVY, EGGS, SESAME, SOY, WHEAT" warning. This is a critical detail for anyone with severe allergies or celiac disease. The "May Contain" warning indicates a potential for cross-contamination due to shared manufacturing equipment or facilities.

This is a nuanced point that separates a "gluten-free ingredients" product from one certified gluten-free. Some reddit users discussing the bettergoods brand have noted that while some products are clearly labeled, others might carry a risk, advising consumers to read every label carefully. For those with extreme sensitivity, even a trace amount of gluten can be problematic. The presence of this warning is a reminder to always weigh your personal risk tolerance. The product is also labeled as containing milk.

Comparison Table: bettergoods Chowder vs. Generic Chowder

Feature bettergoods Creamy Hatch Chile and Corn Chowder Generic Flour-Based Chowder
Thickening Agent Corn Starch, Citrus Fiber Wheat Flour (Roux)
Gluten Status Labeled Gluten-Free, but has "May Contain" wheat warning Contains Gluten
Flavor Profile Sweet & spicy with hatch chiles, corn, and chipotle Varies, often more traditional or creamy based on flour
Allergen Risk Moderate Risk: Due to "May Contain: WHEAT" warning High Risk: Contains wheat, not safe for gluten-sensitive individuals
Target Audience Consumers seeking gluten-free options and adventurous flavors General consumer without dietary restrictions

Making an Informed Decision

For most individuals following a gluten-free diet, the bettergoods chowder is a safe choice, given its formulation and labeling. The product is designed to meet the growing demand for specialty dietary products within Walmart's private brand. The primary consideration is the potential for cross-contamination, as indicated by the "May Contain" statement.

To minimize risk:

  • Read the label carefully: Always double-check the product packaging for the most current information and allergen statements.
  • Assess your sensitivity: If you have celiac disease or a severe gluten intolerance, consult your doctor or a dietitian about products with "may contain" warnings.
  • Consider homemade alternatives: For complete peace of mind, a homemade version offers full control over ingredients and preparation methods. Recipes like this one from Grab A Plate can provide a delicious, completely gluten-free alternative using naturally gluten-free ingredients.

Conclusion: A Qualified "Yes"

So, is bettergoods creamy Hatch Chile and corn chowder gluten free? Yes, based on its ingredients and labeling. The brand is transparent about its gluten-free formulation and provides clear dietary information on the package. However, the "May Contain: Wheat" statement highlights a low but present risk of cross-contamination for those with high sensitivity, a factor that requires careful consideration. For the average consumer avoiding gluten, it is a safe and flavorful option. Always use your best judgment, and if you have extreme sensitivities, explore the completely controlled world of cooking your own meals.

Resources for Gluten-Free Living

  • Celiac.com - A comprehensive resource for news, articles, and recipes related to celiac disease and gluten-free diets.

Key Takeaways

  • Labeled Gluten-Free: The Bettergoods Creamy Hatch Chile and Corn Chowder is officially labeled gluten-free by the manufacturer on the Walmart website.
  • Safe Ingredients: The recipe relies on naturally gluten-free ingredients like corn starch and citrus fiber for thickening, rather than wheat flour.
  • Risk of Cross-Contamination: A "MAY CONTAIN: WHEAT" warning is present, indicating a risk of cross-contamination for those with high sensitivity.
  • Part of a 'Made Without' Line: The product is part of Walmart's bettergoods brand pillar that focuses on "Made Without" items for specific dietary needs, including gluten-free.
  • Personal Risk Assessment: Individuals with celiac disease or severe gluten intolerance should exercise caution due to the cross-contamination risk, despite the gluten-free claim.
  • Read the Label: Always check the product packaging for the most current allergen and ingredient information.
  • Homemade Alternative: For guaranteed gluten-free preparation, a homemade chowder is the safest option.

Frequently Asked Questions

While the chowder is labeled gluten-free, it also carries a "MAY CONTAIN: WHEAT" warning due to potential cross-contamination. Individuals with celiac disease should weigh this risk and consult their doctor, as even trace amounts of gluten can be harmful.

A "may contain" statement means the product is manufactured in a facility or on equipment that also processes wheat products. This is a precaution for people with severe allergies, as there is a risk of cross-contamination despite the product's gluten-free formulation.

Instead of traditional wheat flour, the bettergoods chowder uses corn starch and citrus fiber as thickening agents to achieve its creamy texture, making it suitable for a gluten-free diet.

No, not all products under the bettergoods brand are gluten-free. The brand offers various categories, including a specific 'Made Without' line for gluten-free options. It is essential to read the label of each individual product to confirm its gluten-free status.

The gluten-free claim is visible on the product information page online and on the packaging itself. For example, Walmart's product details list "Allergen-Free Statements: Gluten-Free".

Yes. The safest option for a person with extreme gluten sensitivity or celiac disease is to prepare a homemade chowder from scratch, ensuring complete control over ingredients and preventing any risk of cross-contamination.

Yes, the product is explicitly labeled as containing milk, so it is not suitable for individuals with a dairy allergy or lactose intolerance.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.