Skip to content

Is Bicarbonate of Soda Good for You? Benefits, Risks, and Safe Usage

4 min read

While widely known as a leavening agent, sodium bicarbonate, or bicarbonate of soda, has been used as a home remedy for indigestion and other ailments for years. However, its health effects are a double-edged sword, offering benefits in specific contexts but posing significant risks with improper use or excessive consumption.

Quick Summary

Review the potential health benefits and serious risks of consuming bicarbonate of soda. Discover its uses for digestion and exercise while understanding the dangers of high sodium intake and improper dosage.

Key Points

  • Temporary Relief: Bicarbonate of soda can temporarily relieve heartburn and acid indigestion by neutralizing stomach acid.

  • High Sodium Warning: It has a very high sodium content, which can be dangerous for people with high blood pressure, kidney disease, or on low-sodium diets.

  • Athletic Boost: Some studies suggest that sodium bicarbonate can improve athletic performance and muscular endurance during high-intensity exercise.

  • Risk of Overdose: Taking too much, too quickly, or over an extended period can cause severe side effects, including stomach rupture, electrolyte imbalance, and other serious issues.

  • Consult a Doctor: It is essential to consult a healthcare professional before using it medicinally, especially for long-term use or if you have pre-existing health conditions.

  • Oral Hygiene Aid: A baking soda mouthwash may help improve oral pH and freshen breath, but it is not a replacement for proper dental hygiene.

  • Not a Cure-All: There is limited scientific evidence to support many broader health claims, and it is not a treatment for chronic conditions.

In This Article

The Science Behind Bicarbonate of Soda

Bicarbonate of soda (or baking soda) is an alkaline compound with a pH of around 8.4. In simple terms, this means it has the ability to neutralize acid. When you mix it with water and consume it, this alkaline property is what enables it to counteract excess stomach acid, providing temporary relief from heartburn and indigestion. This is a similar mechanism to how commercial antacids work, making it a popular household alternative. The reaction between the baking soda and stomach acid also produces carbon dioxide gas, which can lead to belching and help relieve feelings of bloating.

Potential Health Benefits: When It Might Help

Heartburn and Indigestion Relief

One of the most well-known and FDA-approved uses for sodium bicarbonate is as an oral antacid. A small, dissolved amount can quickly neutralize stomach acid. However, it is a short-term solution, and repeated or excessive use can cause an 'acid rebound' effect, where the stomach overproduces acid, worsening symptoms later on.

Enhanced Athletic Performance

For athletes, sodium bicarbonate has been studied as an ergogenic aid, particularly for high-intensity exercise that causes a build-up of lactic acid in the muscles. By buffering this acidity, it can help delay muscle fatigue, potentially allowing for more intense or longer bursts of activity. Research suggests it is most effective for short, high-intensity efforts lasting between 1 and 7 minutes, and may also improve performance during interval training.

Oral Hygiene and Whitening

Many toothpastes and mouthwashes contain baking soda due to its mild abrasive and alkaline properties. A baking soda mouthwash can temporarily raise the pH of saliva, creating a less favorable environment for bacteria. As a teeth whitener, its mild abrasiveness can help remove surface stains. This should be used with caution, as long-term use can potentially harm tooth enamel.

Soothing Skin Irritations

  • Relief from itching: A bath with baking soda can help soothe dry, itchy, or sunburnt skin, as well as irritation from bug bites or poison ivy.
  • Exfoliation: A paste of baking soda and water can act as a gentle exfoliant for skin, helping to remove dead skin cells.

Major Health Risks and Side Effects

Despite its potential benefits, consuming bicarbonate of soda carries significant risks, especially with excessive or long-term use.

High Sodium Content

Baking soda is predominantly sodium, with just half a teaspoon containing about 630 mg of sodium. This is a major concern for individuals with high blood pressure, kidney disease, heart failure, or those on a sodium-restricted diet, as it can lead to fluid retention, swelling, and increased blood pressure.

Gastric Rupture

In rare but serious instances, taking large quantities of baking soda, particularly after a large meal, can cause a gastric rupture. The rapid release of carbon dioxide gas in the stomach creates a dangerous build-up of pressure that can cause this life-threatening condition.

Metabolic Alkalosis and Electrolyte Imbalance

Overuse can lead to metabolic alkalosis, a condition where the blood becomes too alkaline. This can result in serious health problems, including muscle pain, seizures, and heart rhythm disturbances. It can also lead to imbalances of essential electrolytes like potassium.

Drug Interactions and Other Effects

Bicarbonate of soda can affect the absorption and effectiveness of many medications. For example, it can decrease the effects of aspirin or alter the absorption of certain antibiotics and other drugs. Common side effects include bloating, gas, stomach cramps, and nausea.

Bicarbonate of Soda vs. Modern Antacids

Feature Bicarbonate of Soda (DIY Antacid) Modern Over-the-Counter (OTC) Antacid
Primary Mechanism Fast, temporary neutralization of stomach acid. Contains compounds like calcium carbonate or magnesium hydroxide for acid neutralization.
Speed of Relief Very rapid, but short-lived. Fast, with some formulations offering longer-lasting relief.
Sodium Content Very high; a significant consideration for those with certain health issues. Formulations are typically low in sodium; many are calcium-based.
Side Effects Potential for serious risks including metabolic alkalosis, fluid retention, and stomach rupture with overuse. Generally safe when used as directed; side effects like constipation or diarrhea are mild and less common.
Ease of Use Powder must be dissolved; requires careful measurement. Convenient and pre-dosed, often in chewable tablets or liquid.
Medical Advice Crucial for long-term use or for individuals with underlying health conditions due to high sodium and other risks. Safe for occasional use as directed; persistent symptoms require a doctor's evaluation.

Conclusion: Balancing Benefits with Caution

Bicarbonate of soda is a versatile and inexpensive substance with some legitimate uses, primarily as a short-term, temporary solution for occasional indigestion or as a performance aid for certain athletes. However, it is not a cure-all, and the significant risks associated with high sodium intake, improper dosing, and long-term use cannot be overstated. The potential for serious side effects like metabolic alkalosis, electrolyte imbalances, and interactions with other medications makes it a remedy that should be used with extreme caution. Before incorporating it into a health regimen, especially for ongoing issues, consulting a healthcare professional is essential. Commercial antacids are often a safer and more predictable alternative for digestive issues. For safe and effective use, always adhere to recommended usage instructions and avoid using it for extended periods.

For more detailed usage guidelines, consult authoritative medical resources like the Mayo Clinic guide on Sodium Bicarbonate.

Frequently Asked Questions

No, it is not safe to drink baking soda water daily. Prolonged use can lead to serious health problems like metabolic alkalosis and electrolyte imbalances due to its high sodium content. It is recommended only for occasional, short-term relief, and if you have frequent heartburn, you should consult a doctor.

Yes, it can. While it temporarily neutralizes stomach acid, using too much or taking it when overly full can cause a dangerous buildup of gas and lead to a stomach rupture. Chronic use can also disrupt the natural digestive process and lead to an 'acid rebound' effect.

For temporary relief, it is important to follow usage instructions on the product label or as advised by a healthcare professional. Do not exceed the maximum number of doses in a day. Always consult a doctor if you are on a low-sodium diet or have underlying health issues.

Baking soda is pure sodium bicarbonate, while baking powder is a mixture of baking soda, an acid, and a drying agent. Baking soda is used medicinally to neutralize acid, whereas baking powder is only for baking and should not be consumed as an antacid, as it contains extra ingredients not meant for ingestion.

Pregnant women should not take bicarbonate of soda for heartburn without explicit medical advice. There is concern that it could lead to fluid retention and pH imbalances.

No, it does not. While it can temporarily raise the pH of fluids it comes into contact with (like stomach contents or urine), consuming it does not fundamentally alter the body's overall pH in a beneficial way. The body tightly regulates its pH, and regular ingestion of baking soda to 'alkalinize' is misguided and potentially dangerous.

Individuals with high blood pressure, kidney disease, liver disease, heart failure, or those on a sodium-restricted diet should avoid it. Pregnant and breastfeeding women, as well as children under 12, should also steer clear unless advised by a healthcare provider.

Yes, sodium bicarbonate can interact with a wide range of medications, including some antibiotics, diuretics, and drugs affecting sodium channel function. It can alter drug absorption and effectiveness. It is critical to take it two hours apart from other oral medicines and consult a doctor before mixing.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.