Is Coyo Greek Yogurt Gluten-Free? A Guide for Conscious Eaters

January 1, 2026 •

4 min read

Over 1 in 100 people worldwide are affected by celiac disease, making gluten-free product safety a serious consideration. For these individuals and others with gluten sensitivities, checking ingredient lists is a daily habit, and this includes asking, 'is Coyo Greek yogurt gluten-free?' Yes, Coyo's coconut-based Greek yogurt is indeed certified gluten-free.

Quick Summary

Coyo Greek-style yogurt is a certified gluten-free and dairy-free product made in a dedicated facility to prevent cross-contamination. This guide explores the ingredients, production, and third-party certifications that ensure its safety for those with celiac disease and gluten sensitivities.

Key Points

Certified Gluten-Free: Coyo's Greek-style coconut yogurt is officially certified gluten-free, making it safe for individuals with celiac disease.
Dedicated Facility: The yogurt is handcrafted in a custom-built, coconut-only kitchen, ensuring zero cross-contamination with wheat, dairy, and other common allergens.
Dairy-Free and Vegan: As a plant-based product, Coyo's Greek yogurt is entirely dairy-free and suitable for vegans and those with lactose intolerance.
Simple, Organic Ingredients: Coyo uses pure, organic coconut milk as its base, along with live cultures, to create a wholesome, natural product.
Low in Sugar: The natural variety of Coyo Greek-style yogurt is low in sugar, appealing to health-conscious consumers.
Thick, Creamy Texture: The yogurt delivers a rich, velvety texture that mimics traditional Greek yogurt, making it a satisfying substitute.
Probiotics for Gut Health: Coyo contains beneficial probiotics, offering gut health benefits from a plant-based source.
Reliable Allergen Management: The brand utilizes NATA-certified labs for ingredient and product testing, maintaining high safety and quality standards.

Coyo Greek-Style Yogurt: A Truly Gluten-Free Alternative

For those on a gluten-free diet, especially individuals with celiac disease, finding safe and reliable products is a priority. While most traditional dairy yogurts are naturally gluten-free, flavored varieties or those with mix-ins can pose a risk of contamination. This is where Coyo's Greek-style coconut yogurt stands out, offering a completely dairy-free and, crucially, certified gluten-free option for conscientious consumers.

Coyo's commitment to allergen-free production is a cornerstone of its brand philosophy. As the first commercial coconut yogurt producer, the company has built its reputation on creating real, wholesome food. This commitment extends to their manufacturing process, which takes place in dedicated 'coconut only' kitchens. This critical step eliminates the possibility of cross-contamination from common allergens like dairy and wheat, providing peace of mind for those with severe allergies or celiac disease.

The All-Natural, Allergen-Friendly Ingredients

Coyo's Greek-style yogurt achieves its creamy, thick texture from simple, plant-based ingredients. Instead of milk proteins, the product uses organic coconut milk as its base. The ingredient list is typically short and transparent, reflecting a minimalist food philosophy. In addition to organic coconut milk, Coyo adds its unique blend of six plant-based probiotics, including BB-12® and L-CASEI 431®. This not only contributes to gut health but also means the product naturally contains no gluten, soy, dairy, or other major allergens.

What "Certified Gluten-Free" Really Means

For a product to be labeled 'certified gluten-free,' it must undergo rigorous testing by a third-party organization to ensure it meets specific standards. For Coyo, this is validated by using NATA-certified labs, which regularly test both ingredients and final products for traces of gluten and other allergens. The company's Australian-made status, combined with its family-owned ethos, reinforces its transparency and accountability to consumers.

Coyo vs. Traditional Greek Yogurt: A Comparison

To understand the distinct benefits of Coyo, especially for those with dietary restrictions, it's helpful to compare it with traditional Greek yogurt. This table highlights the key differences that conscious consumers should consider.


Feature	Coyo Greek-Style Coconut Yogurt	Traditional Dairy Greek Yogurt
Gluten Status	Certified Gluten-Free	Naturally gluten-free, but check for potential cross-contamination with flavorings or mix-ins.
Dairy	100% Dairy-Free	Contains dairy (milk) and is not suitable for those with dairy allergies or lactose intolerance.
Primary Ingredient	Organic Coconut Milk/Cream	Cow's Milk (strained)
Allergens	Free from common allergens including dairy, soy, and gluten.	May contain traces of gluten if flavored. Contains dairy.
Fat Content	Generally higher in saturated fat from coconut oil.	Varies widely based on fat content (e.g., non-fat, low-fat, full-fat).
Protein Content	Lower protein content compared to dairy-based Greek yogurt.	High in protein, which is a key characteristic of Greek yogurt.
Dietary Suitability	Suitable for vegan, paleo, and dairy-free diets, in addition to being gluten-free.	Suitable for gluten-free diets, but not for vegan or dairy-free individuals.

Why Celiac Sufferers Can Trust Coyo

For individuals managing celiac disease, the risk of cross-contamination is a constant concern. Coyo addresses this with its dedicated, coconut-only production facility. The facility's strict controls and use of certified ingredients eliminate the risk of accidental gluten exposure. In contrast, many conventional food manufacturers produce a wide range of products in a single facility, increasing the likelihood of cross-contamination, even if the primary ingredients are gluten-free. Coyo's specific manufacturing environment and NATA-certified testing procedures provide a higher level of assurance.

The Rise of Plant-Based Yogurt Alternatives

The growing demand for vegan, dairy-free, and allergen-friendly options has fueled the rise of plant-based products like Coyo. Coyo was a pioneer in this movement, capitalizing on the nutritional benefits and versatility of coconuts. The brand's focus on sustainable farming and ethical production also appeals to a broader range of conscious consumers. This shift in the market has created more opportunities for individuals with dietary restrictions to find delicious and safe alternatives to traditional foods.

Where to Find and What to Expect

Coyo products are available in many health food stores, online retailers, and major supermarkets that carry organic or specialty items. When purchasing, always check the packaging for the certified gluten-free label, which is often prominently displayed. The Greek-style variety offers a rich, creamy texture and a tangy flavor profile similar to its dairy counterpart, making it a satisfying swap for smoothies, parfaits, and as a topping for fruit.

The Importance of Label Reading

While Coyo is a safe bet for gluten-free diets, it serves as a good reminder for consumers to always read labels. The term 'Greek yogurt' can be used for both dairy and non-dairy versions, so it's essential to check the ingredient list for coconut milk or other plant-based ingredients to ensure it aligns with your specific dietary needs. Furthermore, while the plain Coyo Greek yogurt is naturally low in sugar, flavored options may contain added sugars, so checking the nutritional information is always a good practice. For additional details on their production and safety standards, the official Coyo website offers detailed information.

Conclusion: A Clear Answer for Your Gluten-Free Diet

For anyone asking, "Is Coyo Greek yogurt gluten-free?", the answer is a confident yes. As a certified gluten-free, dairy-free, and vegan product made in a dedicated facility, Coyo offers a safe and delicious option. Its transparent production process and commitment to natural, organic ingredients make it a reliable choice for those with celiac disease, gluten sensitivities, or anyone seeking a high-quality, plant-based alternative. By prioritizing allergen management and third-party testing, Coyo has established itself as a trusted brand in the conscious eating community.

Frequently Asked Questions

Yes, Coyo Greek-style coconut yogurt is safe for individuals with celiac disease. It is certified gluten-free and manufactured in a dedicated facility to prevent any gluten cross-contamination.

No, Coyo's Greek yogurt is 100% dairy-free and lactose-free. It is made from organic coconut milk and is suitable for individuals with dairy allergies or lactose intolerance.

The primary ingredient in Coyo Greek-style yogurt is organic coconut milk, which gives it its signature creamy texture and rich flavor.

Yes, Coyo has a gluten-free promise to consumers, with their products being handcrafted in a coconut-only facility and ingredients tested for traces of gluten.

While Coyo can be used in many of the same applications as dairy Greek yogurt (e.g., smoothies, parfaits), it has a different nutritional profile, including lower protein and higher saturated fat content. It is a fantastic substitute, but it's not nutritionally identical.

Coyo products are available at various health food stores, specialty markets, and major supermarkets that stock organic and plant-based products.

Coyo mitigates the risk of cross-contamination by producing all its products in a custom-made 'coconut only' commercial kitchen, which is free of other allergens like wheat and dairy.