Understanding Diatomaceous Earth Grades: Food vs. Industrial
Diatomaceous earth (DE) is a naturally occurring, soft, sedimentary rock that is crumbled into a fine, off-white powder. It is composed of the fossilized remains of tiny aquatic organisms called diatoms, which are skeletons made of amorphous silica. The key to answering whether diatomaceous earth is safe if eaten lies in understanding the crucial distinction between its two primary grades: food-grade and industrial-grade.
Food-Grade Diatomaceous Earth
This grade is mined from dry, freshwater lake beds and consists of amorphous silica, which is a non-toxic form of silicon dioxide. Food-grade DE contains very low levels of crystalline silica, typically less than 1-2%. It is processed to meet strict safety standards, including limits on heavy metal content, which makes it safe for various applications. Uses for food-grade DE include:
- An anticaking agent in animal feed
- As a natural, non-toxic insecticide for controlling pests like fleas, bed bugs, and ants
- Sometimes marketed as a dietary supplement for detoxification or digestive health
Industrial/Filter-Grade Diatomaceous Earth
This grade is typically sourced from saltwater deposits and is heat-treated through a process called calcination to alter its properties for filtration. This process increases the concentration of crystalline silica, which is harmful to mammals, particularly when inhaled. Industrial-grade DE is used in a variety of commercial applications, such as filtration for swimming pools and other liquids. This type is explicitly not safe for ingestion by humans or pets.
Is Food-Grade Diatomaceous Earth Safe to Eat? Debunking the Myths
While food-grade diatomaceous earth is considered safe for consumption, it's important to approach some of the health claims with skepticism. The most established safety aspect is that when ingested, very little is absorbed by the body, and most of it is rapidly excreted. For those who choose to use it as a supplement, it is typically mixed with water, though it does not dissolve completely.
Many of the promoted health benefits are largely anecdotal and not supported by robust scientific evidence. Claims include:
- Detoxification: Some proponents suggest DE helps remove toxins and heavy metals. This idea stems from its use in industrial filtration, but there is no evidence this translates to the human digestive system.
- Improved Hair, Skin, and Nails: Since silica is a component of connective tissues, some believe DE supplements will improve their appearance. Research is limited and a more reliable source of dietary silica can be found in various foods.
- Cholesterol Management: One small, dated human study did show a reduction in cholesterol and triglycerides in participants who took DE for 8 weeks. However, larger, more rigorous placebo-controlled studies are needed to confirm these findings.
The Real Danger: Inhalation of Diatomaceous Earth
Regardless of the grade, the primary health risk associated with diatomaceous earth is inhalation of the fine dust. The microscopic particles, especially the high concentration of crystalline silica in industrial-grade DE, can irritate the nasal passages, throat, and lungs. Prolonged occupational exposure to respirable crystalline silica can lead to serious and irreversible lung diseases, such as silicosis, lung cancer, and chronic bronchitis. While food-grade DE contains minimal crystalline silica, excessive inhalation of any fine powder can be harmful. It is crucial to handle DE carefully and wear a dust mask, especially in poorly ventilated areas.
Comparison of Food-Grade vs. Industrial-Grade Diatomaceous Earth
| Feature | Food-Grade Diatomaceous Earth | Industrial/Filter-Grade Diatomaceous Earth |
|---|---|---|
| Source | Freshwater deposits | Saltwater deposits |
| Silica Form | Amorphous (safer) | Higher concentration of crystalline (toxic if inhaled) |
| Processing | Dried and milled, low heat | Heat-treated (calcined) |
| Crystalline Silica | Typically <2% | Can be very high (e.g., 60-70%) |
| Ingestion Safety | Generally recognized as safe (GRAS) by FDA in small amounts | NOT safe for consumption |
| Inhalation Risk | Irritant; prolonged exposure carries risk | Severe risk of silicosis and other respiratory diseases |
| Primary Uses | Dietary supplement, animal feed additive, natural pesticide | Pool filters, industrial filtration |
Using Diatomaceous Earth Safely Around Pets
For pet owners, understanding the risks is equally important. Food-grade DE is often marketed for internal parasite control or as a general supplement for pets. While small, controlled amounts of food-grade DE are generally considered safe for pets to ingest, the same inhalation risks for humans apply to animals. It is critical to avoid creating dust clouds when applying DE around pets. If using it for external pest control on carpets or bedding, apply it lightly and allow the dust to settle completely before allowing pets back into the area. Never use industrial-grade DE on or around pets.
Conclusion: Prioritize Safety by Choosing the Right Grade
Ultimately, whether diatomaceous earth is safe if eaten depends entirely on the grade. Food-grade DE, with its amorphous silica and low crystalline silica content, is generally considered safe for minor ingestion. However, the unsubstantiated health claims associated with it should be viewed with caution, and a doctor should always be consulted. On the other hand, industrial-grade DE, which is heat-treated for filtration purposes, is unequivocally unsafe to eat and poses significant health risks if consumed. Regardless of the grade, the most significant danger is inhalation. Proper safety measures, including wearing a dust mask, are essential during handling to protect both human and pet respiratory health. For more information on safe handling, refer to resources like the National Pesticide Information Center fact sheet on diatomaceous earth.