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Is drinking bicarbonate soda good for you?: A look at the pros and cons

5 min read

Over-the-counter antacids often contain the active ingredient sodium bicarbonate, also known as baking soda. This has led many to question, 'Is drinking bicarbonate soda good for you?', with conflicting anecdotes circulating widely. While it can offer temporary relief for certain issues, regular ingestion is not recommended for a variety of health reasons.

Quick Summary

Regularly drinking bicarbonate soda carries significant health risks, primarily due to its high sodium content. While it can offer short-term relief for acid indigestion, overuse can cause severe electrolyte imbalances, metabolic alkalosis, and other serious side effects, making it a dangerous long-term practice for many.

Key Points

  • High Sodium Content is Dangerous: A single teaspoon of baking soda contains a dangerously high amount of sodium, which can lead to high blood pressure, fluid retention, and serious heart and kidney problems with regular use.

  • Not a Cure-All for Digestion: While it can provide temporary relief from heartburn by neutralizing stomach acid, overuse can trigger 'acid rebound' and cause painful gas, bloating, and more serious complications.

  • Regular Use Can Cause Metabolic Alkalosis: Excessive intake can dangerously disrupt the body's pH balance, leading to a life-threatening condition called metabolic alkalosis, causing confusion, muscle spasms, and seizures.

  • Certain Individuals Must Avoid It: Pregnant women, children under six, and people with heart disease, kidney disease, or high blood pressure should avoid ingesting bicarbonate soda due to significant health risks.

  • Limited Benefit for Athletes: Some athletes use it to buffer muscle acidity during high-intensity exercise, potentially delaying muscle fatigue, but this comes with a high risk of severe gastrointestinal issues.

  • Safest as a Medically Supervised Treatment: For specific medical conditions like metabolic acidosis in kidney disease, it must be used under strict medical supervision and is not a general nutritional supplement.

In This Article

Understanding Bicarbonate Soda

Bicarbonate soda, or sodium bicarbonate (NaHCO₃), is an alkaline compound widely known as baking soda. It has a variety of household uses, from cleaning and baking to acting as a deodorizer. When ingested, it reacts with acidic substances, which is the basis for its perceived health benefits and inherent risks. Your body naturally produces bicarbonate to help maintain a stable pH balance in the blood, regulated primarily by the kidneys and lungs. Supplementing with external sources, particularly at high doses, can disrupt this delicate physiological process.

The Potential (but Limited) Benefits

Drinking bicarbonate soda is not a comprehensive nutritional strategy but can have a few specific, often temporary, applications. It is essential to approach these with caution, as medical supervision is often recommended.

Short-term indigestion and heartburn relief

The most well-documented use of oral sodium bicarbonate is for temporary relief of indigestion and heartburn caused by excess stomach acid. As an alkaline substance, it neutralizes stomach acid, providing quick relief. This is why sodium bicarbonate is a common ingredient in over-the-counter antacid products. However, this relief is temporary, and using it too frequently can lead to a phenomenon known as acid rebound, where the stomach overcompensates by producing even more acid.

Enhanced athletic performance

Some athletes, especially those engaged in high-intensity exercise, use sodium bicarbonate as an ergogenic aid, also known as "soda loading". The theory is that intense anaerobic exercise creates excess acid (in the form of hydrogen ions) in the muscles, which contributes to fatigue and the burning sensation. By ingesting bicarbonate, athletes aim to increase the blood's buffering capacity, which may help pull hydrogen ions out of the muscle cells and delay fatigue. Studies have shown moderate improvements in performance for short-duration, high-intensity events lasting between one and seven minutes, such as sprints and middle-distance running. However, gastrointestinal side effects are a common issue for athletes using this strategy.

Slowing chronic kidney disease progression

For some patients with chronic kidney disease (CKD) who develop metabolic acidosis (low blood bicarbonate levels), oral sodium bicarbonate supplements, taken under medical supervision, can slow the progression of kidney disease and improve nutritional status. The kidneys of CKD patients often struggle to remove excess acid, and supplementing with bicarbonate can help restore the body's acid-base balance. This medical application is strictly for diagnosed patients under a doctor's care due to the high sodium content and other risks. For individuals with healthy kidneys, this is unnecessary and potentially harmful.

The Significant Risks of Regular Consumption

Despite its few potential benefits for specific medical or athletic purposes, drinking bicarbonate soda is not a healthy habit for the general population. The risks often far outweigh any perceived benefits, especially when not used under a doctor's supervision.

High sodium intake and related complications

One of the most immediate concerns is the extremely high sodium content of bicarbonate soda. A single teaspoon contains approximately 1,260 mg of sodium. Regular consumption can lead to excessive sodium levels, resulting in fluid retention (edema), high blood pressure, and strain on the heart and kidneys. Individuals with pre-existing heart failure, high blood pressure, or kidney disease are at particularly high risk for severe complications.

Metabolic alkalosis and electrolyte imbalances

Overuse of bicarbonate soda can disrupt the body's delicate acid-base balance, leading to metabolic alkalosis. This occurs when the body's pH becomes too alkaline, causing a host of symptoms, including confusion, muscle twitching, muscle weakness, and seizures. Severe cases can also cause life-threatening electrolyte imbalances, such as hypokalemia (low potassium), which can trigger cardiac arrhythmias.

Gastrointestinal distress and rupture

When bicarbonate soda reacts with stomach acid, it produces a large amount of carbon dioxide gas. While this can cause burping to relieve gas, excessive gas production can lead to severe stomach cramps, bloating, nausea, and diarrhea. In rare but extreme cases, ingesting a large amount, especially on a full stomach, can cause a stomach rupture due to the rapid pressure buildup.

Comparison of Bicarbonate Soda's Effects

Aspect Potential Benefits (Short-Term/Conditional) Significant Risks (Overuse/Long-Term)
Stomach Health Neutralizes excess stomach acid for temporary heartburn and indigestion relief. High sodium content causes dehydration, and electrolyte imbalances. Can lead to acid rebound and, in rare cases, stomach rupture.
Athletic Performance Increases blood's buffering capacity to delay muscle fatigue during high-intensity, short-duration exercise. Causes significant gastrointestinal distress (diarrhea, bloating, cramps), which can hinder performance and hydration.
Kidney Health Can slow the progression of Chronic Kidney Disease (CKD) in patients with metabolic acidosis, under medical guidance. High sodium can worsen high blood pressure, fluid retention, and heart failure, posing serious risks for people with compromised kidney function.
Overall Health None for the general population; temporary relief for specific issues. Can cause metabolic alkalosis, electrolyte imbalances, and severe health complications, especially in vulnerable individuals.

Proper Usage and Safer Alternatives

For those seeking temporary relief for occasional indigestion, a small, carefully measured amount of bicarbonate soda is sometimes used, but safer options exist and are often recommended. If symptoms persist, a doctor should be consulted.

For most, a healthier and safer nutritional strategy involves addressing the root cause of issues like indigestion. This can include:

  • Dietary changes: Reducing acidic, fatty, or spicy foods, and avoiding caffeine and alcohol.
  • Lifestyle adjustments: Eating smaller, more frequent meals, avoiding eating close to bedtime, and maintaining a healthy weight.
  • Over-the-counter alternatives: Utilizing safer, well-regulated antacids, H2 blockers, or proton pump inhibitors (PPIs) as directed by a healthcare professional.

Conclusion

In summary, while drinking bicarbonate soda can offer limited, short-term relief for certain conditions, it is not a recommended long-term health practice. Its high sodium content and potential to cause serious metabolic and gastrointestinal issues present a significant danger, especially for those with underlying health conditions. The common belief that it is a cure-all or a beneficial daily health tonic is a dangerous misconception. For most people, focusing on a balanced diet and consulting with a healthcare professional for persistent health concerns is a far safer and more effective approach to overall nutrition and wellness. Learn more about metabolic acidosis and kidney health from the National Kidney Foundation.

Frequently Asked Questions

Yes, drinking a small amount of bicarbonate soda dissolved in water can temporarily neutralize excess stomach acid and relieve occasional heartburn. However, this is not a long-term solution and carries risks if overused.

The biggest risks include severe metabolic alkalosis (a dangerous pH imbalance), high sodium levels leading to high blood pressure and fluid retention, and significant gastrointestinal distress, including a risk of stomach rupture in rare cases.

Individuals with high blood pressure, kidney disease, or heart failure should avoid it due to the high sodium content. It is also not recommended for pregnant women, children under six, or those on a low-sodium diet.

Some athletes use sodium bicarbonate to buffer lactic acid during high-intensity exercise, potentially delaying muscle fatigue. However, this strategy can cause significant gastrointestinal side effects and is not without risk.

The body maintains a very tight pH balance on its own, and what you eat or drink has little to no long-term effect on it. The "alkalizing" trend is not supported by scientific evidence for improving general health and can be dangerous.

Safer alternatives for managing indigestion include over-the-counter antacids designed for this purpose, making dietary changes, and adjusting lifestyle habits like eating smaller meals or not lying down after eating.

For occasional indigestion, it may be used in a small amount dissolved in water. However, it should not be taken frequently or for extended periods, and consulting a healthcare professional is recommended if symptoms persist.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.