Understanding High Noon's Core Ingredients
For those with celiac disease, the safety of any product depends on its ingredients. High Noon's hard seltzers have a recipe that avoids gluten sources. Key ingredients include:
- Vodka: The vodka in High Noon is distilled from corn. Corn is naturally gluten-free. The distillation process removes gluten, so the final product is considered safe for celiac patients. With corn as the base, the risk is minimal.
- Real Fruit Juice: High Noon uses real fruit juice, which is naturally gluten-free.
- Sparkling Water and Natural Flavors: These ingredients do not contain gluten.
The Importance of Labeling and Certification
High Noon states its hard seltzers are gluten-free on packaging. This claim, combined with a transparently gluten-free ingredient list, provides confidence. The base alcohol from corn further reinforces this.
High Noon Product Lineup and Celiac Safety
High Noon has expanded its product offerings. However, High Noon has maintained its gluten-free standard across its newer products.
- High Noon Vodka Seltzers: These are considered safe, made with corn-based vodka, real fruit juice, and no added sugar.
- High Noon Tequila Seltzers: These are made with Blanco Tequila, real fruit juice, and sparkling water and are also explicitly labeled as gluten-free. Tequila, made from the agave plant, is naturally gluten-free.
- High Noon Vodka Iced Teas: Like the seltzers, the iced tea varieties are made with real vodka and real iced tea and are marketed as gluten-free.
Comparison Table: High Noon vs. Common Hard Seltzers
This table helps clarify why High Noon is a preferred choice over hard seltzers that use malt liquor as their base, which can contain gluten.
| Feature | High Noon (Vodka/Tequila Seltzer) | White Claw (Malt-Based Seltzer) |
|---|---|---|
| Base Alcohol | Vodka (distilled from corn) or Tequila (from agave) | Fermented sugar cane or malted barley |
| Gluten Status | Gluten-Free (explicitly stated on label) | Gluten-Free (fermented, filtered) |
| Ingredient Simplicity | Vodka/Tequila, real juice, sparkling water | Fermented sugar/malt base, flavors |
| Celiac Safety | High confidence due to naturally gluten-free ingredients | High confidence, but some cautious celiacs prefer non-grain-based alcohols |
Potential Risks and Celiac Disease
It's important to remember a few general considerations for those with celiac disease and alcohol consumption.
- Cross-Contamination in Shared Spaces: Issues can arise in social settings. For instance, ensure a bartender doesn't use the same shaker for a gluten-containing cocktail and a High Noon, or that you aren't drinking from a glass that was used for a gluten beer. Drinking directly from the can is the safest bet.
- Other Ingredients: Some drinks contain additional flavors or additives. The Celiac Foundation recommends always checking labels [Link to a reputable celiac resource: https://www.celiac.org/gluten-free-living/what-is-gluten/]
Conclusion: Making the Right Choice
For anyone with celiac disease, enjoying a refreshing drink without worry is a relief. The evidence shows that High Noon is safe for celiac patients. The corn-based vodka, real fruit juice, and the brand's commitment to gluten-free production provides confidence. Always verify the label, but High Noon is a reliable choice for a gluten-free lifestyle.
