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Is It Good to Eat Soup with Strep Throat? A Comprehensive Nutrition Guide

3 min read

When you have strep throat, your priority is to find relief, and a 2018 study in the American Journal of Therapeutics found that compounds in bone broth may help reduce inflammation. So, is it good to eat soup with strep throat? The answer is generally yes, as soft, warm, and nutrient-dense soups can offer significant comfort and help your body heal.

Quick Summary

Yes, eating soup is beneficial when you have strep throat. Soft, warm broths and creamy soups soothe the throat, combat dehydration, and provide essential nutrients for recovery. Specific ingredients can offer anti-inflammatory benefits, while others, like spicy or acidic ones, should be avoided.

Key Points

  • Soothes the Throat: Warm, soft soups are gentle on an inflamed throat, making swallowing easier and less painful.

  • Combats Dehydration: Broth-based soups are an excellent way to replenish fluids and electrolytes, which is vital when you're sick.

  • Provides Essential Nutrients: Soups with ingredients like lean protein, vegetables, and healing spices offer the vitamins and minerals your body needs to fight infection.

  • Avoids Irritants: By sticking to soft, bland soups, you can avoid rough, spicy, or acidic foods that can further irritate your throat.

  • Boosts Immune Function: Ingredients like garlic, ginger, and the potential anti-inflammatory properties of chicken broth can help your immune system.

In This Article

Why Soup is the Go-To for Soothing a Strep Throat

When a bacterial infection like strep throat takes hold, it leaves your throat inflamed and tender, making swallowing a painful ordeal. This is where soup becomes a hero. The primary reasons soup is an excellent dietary choice during this time are its easy-to-swallow consistency, hydrating properties, and nutritional value. A warm (not hot) liquid provides immediate relief by soothing the irritated lining of the throat, while the broth helps prevent dehydration, a common risk when you're unwell. Furthermore, a well-chosen soup can pack a powerful punch of vitamins and minerals needed to bolster your immune system and fight off the infection.

The Nutritional Power of Broth

The foundation of any good sick-day soup is a high-quality broth. Whether you opt for a savory chicken broth or a hearty vegetable broth, it serves as a vehicle for nutrients and hydration. Chicken soup, in particular, has long been a folk remedy with some scientific backing. Research indicates it may inhibit the movement of neutrophils, a type of white blood cell involved in fighting infection, and the warm steam helps with nasal congestion. Beyond this, the salt in the broth helps your body retain fluid, further aiding hydration efforts. For those on a vegan or vegetarian diet, vegetable broths offer a similar benefit and can be fortified with immune-supporting ingredients like garlic and ginger.

Choosing the Right Soup and Ingredients

Not all soups are created equal, especially when your throat is sensitive. To maximize comfort and recovery, focus on mild, soft, and nutrient-dense options. Here are some ideal choices:

  • Chicken Noodle Soup: A classic for a reason. The soft noodles and chicken provide easy-to-swallow protein, while the broth provides hydration.
  • Cream-Based Soups: Creamy textures, like those found in tomato-free cream of mushroom or potato soup, can be very soothing, as they require minimal swallowing effort.
  • Pumpkin or Butternut Squash Soup: Pureed vegetable soups are rich in vitamins A and C and offer a smooth consistency that is gentle on a sore throat.
  • Bone Broth: Rich in minerals and collagen, bone broth can be very nourishing when your appetite is low.

When preparing your soup, consider adding the following ingredients to boost its healing potential:

  • Garlic: Known for its antibacterial properties.
  • Ginger: Possesses anti-inflammatory properties that can help reduce swelling and pain.
  • Soft-Cooked Vegetables: Carrots, celery, and potatoes provide essential vitamins and fiber without irritating the throat.

Foods and Ingredients to Avoid

Just as important as knowing what to eat is knowing what to avoid. Certain foods can exacerbate pain and inflammation, delaying your recovery.

Comparison of Foods for Strep Throat

Recommended Foods Foods to Avoid
Broth-based Soups Spicy Soups (e.g., Chili)
Creamy, Pureed Soups Acidic Tomato Soup
Oatmeal Rough, Crunchy Foods (e.g., Crackers, Crusty Bread)
Mashed Potatoes Acidic Fruits and Juices (e.g., Oranges)
Yogurt & Smoothies Carbonated Beverages
Popsicles & Ice Cream Alcohol

Hydration is Key Beyond Soup

While soup contributes to your fluid intake, it’s crucial to continue drinking plenty of fluids throughout the day. Dehydration can worsen symptoms and hinder your body's ability to heal. Consider sipping on herbal teas with honey (avoid for infants under one year due to botulism risk) or simply drinking warm water to keep your throat moist and comfortable. The steam from hot fluids, including soup and tea, can also help clear congestion if you're experiencing those symptoms alongside your strep throat.

Conclusion

For most people battling strep throat, soup is a nourishing and comforting food that helps soothe the pain, provide hydration, and deliver essential nutrients. By choosing gentle, soft-textured, and non-acidic options, you can support your body's recovery process while minimizing discomfort. Stick to warm broths, creamy pureed soups, and incorporate healing ingredients like garlic and ginger. Always remember to prioritize hydration and consult a doctor if your symptoms persist or worsen. A smart diet, along with the prescribed antibiotics, can help you feel better faster. For more information on strep throat diagnosis and treatment, visit the Mayo Clinic website.

Mayo Clinic

Frequently Asked Questions

The best soups for strep throat are broth-based (chicken or vegetable) or smooth, pureed soups (like pumpkin or butternut squash). Avoid soups with hard, spicy, or acidic ingredients.

Yes, canned soups are acceptable, but it's best to choose low-sodium options to avoid excessive salt intake. Ensure the soup doesn't contain spicy or crunchy elements.

The soup should be warm, not piping hot, as extreme temperatures can irritate a sensitive throat. Some people also find relief from cold, soothing foods like popsicles.

Yes, you can add healing ingredients like minced garlic or grated ginger, which have antibacterial and anti-inflammatory properties, respectively.

You should avoid spicy foods, acidic items (like tomato-based soups or citrus), crunchy or rough foods (like croutons or crackers), and carbonated drinks.

Other soothing foods include mashed potatoes, yogurt, smoothies, scrambled eggs, and popsicles. The key is a soft, gentle consistency.

Yes, chicken soup provides hydration and nutrients. The warm broth soothes the throat, and some research suggests it may have mild anti-inflammatory benefits that help fight upper respiratory infections.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.