Skip to content

Is La Croix Bad For You? Unpacking the Truth Behind the Bubbles

5 min read

While the U.S. sparkling water market continues to boom, many consumers wonder if their daily bubbly habit is truly healthy. As a popular soda alternative, the question lingers: is La Croix bad for you?

Quick Summary

La Croix is a zero-calorie, zero-sugar soda alternative, but it presents some health considerations. Concerns include dental enamel erosion from acidity, potential bloating, and questions around its 'natural flavors' and manufacturing contaminants.

Key Points

  • Dental Erosion: While less acidic than soda, frequent consumption of La Croix can lead to tooth enamel erosion over time, especially with flavored varieties.

  • Digestive Issues: The carbonation in La Croix may cause bloating, gas, and stomach discomfort for some sensitive individuals.

  • Natural Flavors: The 'natural flavors' in La Croix are proprietary and their specific chemical makeup is not disclosed, though they are FDA-approved.

  • PFAS Presence: A 2020 study found low levels of PFAS, or 'forever chemicals,' in La Croix and other sparkling waters, raising concerns about contaminants.

  • Excellent Hydration: La Croix is just as hydrating as regular water and is a much healthier alternative to high-sugar beverages like soda.

  • Moderation is Vital: To minimize potential risks, enjoy La Croix in moderation and pair it with still water throughout the day.

In This Article

What's Really in a Can of La Croix?

At its core, La Croix consists of only two ingredients: carbonated water and natural flavor essence. The company's official stance is that their product contains no calories, no sweeteners, and no sodium, making it a seemingly innocent choice for hydration. However, the simplicity of this ingredient list has been at the center of much public debate and scrutiny over the years. The carbonation process involves infusing water with carbon dioxide ($CO_2$), which reacts to form a weak carbonic acid ($H_2CO_3$). This is what gives the drink its characteristic fizz and tingly sensation.

The 'Natural Flavors' Controversy

The vagueness of the term "natural flavors" is one of the most significant points of contention for health-conscious consumers. The FDA defines natural flavor as anything that adds flavor to a product and comes directly from a plant or animal source. This broad definition allows for a wide range of ingredients and chemical processes to be used under the same label, and manufacturers are not required to disclose the specific components. Some experts point out that these essences and flavorings are processed, and the final compounds might not be as "natural" as the term implies.

The PFAS Concern

In 2020, Consumer Reports conducted a study that detected measurable amounts of per- and polyfluoroalkyl substances (PFAS) in several sparkling water brands, including La Croix. These are often called "forever chemicals" because they don't break down easily in the body or environment. While the detected levels were below the voluntary limits at the time, the discovery raised concerns about contamination in consumer products. Manufacturers have since worked to address these issues, but it remains a point of consideration for consumers.

Potential Health Effects to Consider

While La Croix is often seen as a healthier alternative to sugary soda, it is not without potential drawbacks. Many of the concerns relate to the carbonation process and the added flavorings.

Dental Erosion

Dentists have voiced concerns about the effect of sparkling water's acidity on tooth enamel. While far less damaging than sugary soft drinks, the weak carbonic acid can cause erosion over time, especially with frequent consumption. Flavored versions, which often include citric acid, can be even more corrosive. To mitigate this risk, dentists recommend using a straw to minimize contact with teeth and rinsing your mouth with plain water afterward. It is also advised not to brush your teeth for at least 30 minutes after consuming acidic drinks, as this can worsen enamel damage.

Gastrointestinal Issues

For some individuals, the carbonation in sparkling water can lead to gas, bloating, and belching. The added gas can cause stomach discomfort and a feeling of fullness. People with sensitive digestive systems, acid reflux, or gastroesophageal reflux disease (GERD) may find that carbonated drinks exacerbate their symptoms. If you experience discomfort after drinking La Croix, it may be a sign to limit or cease your consumption.

Hydration and Appetite

In terms of hydration, sparkling water is just as effective as still water for meeting fluid needs. However, some research has produced conflicting results regarding appetite. Some studies suggest that the carbonation can increase feelings of fullness and aid in weight loss. Conversely, a small 2017 study on rats suggested that carbonated beverages might increase ghrelin levels, a hormone that stimulates hunger, though the significance of this for humans is unclear. Replacing sugary drinks with La Croix can certainly help reduce calorie intake for weight management, but it's not a magic bullet.

A Comparison of Beverages

To put the health profile of La Croix into perspective, it's helpful to compare it with other common drinks. Here is a table highlighting some key differences.

Feature La Croix Sugary Soda Plain Water
Calories 0 High (125-180+ per can) 0
Sugar 0 High (around 10 tsp per can) 0
Acidity Mild to moderately acidic Highly acidic Neutral pH
Dental Risk Low-moderate (enamel erosion over time) High (enamel erosion and decay) Minimal to none
Hydration Yes, fully hydrating Yes, but offset by sugar and caffeine Yes, fully hydrating
Sweeteners None High-fructose corn syrup or artificial sweeteners None
Additives Natural flavor essences Artificial flavors, colors, phosphoric acid None

Tips for Enjoying La Croix Mindfully

  • Moderation is key: A can or two a day is unlikely to cause issues for most people, but excessive intake could lead to problems like dental erosion or bloating.
  • Consider drinking with meals: Consuming acidic beverages with food, rather than sipping throughout the day, can help minimize the impact on tooth enamel.
  • Use a straw: A straw can help reduce the amount of acidic liquid that comes into contact with your teeth.
  • Alternate with plain water: The Centers for Disease Control and Prevention recommends seltzer, sparkling, and flavored waters as part of a balanced diet, but plain water remains the healthiest option.
  • Choose unflavored varieties: Plain seltzer water has lower acidity than flavored versions, which can contain additional citric acid.

Conclusion

So, is La Croix bad for you? For most people, consuming La Croix in moderation is a safe and healthy alternative to sugary sodas. It offers a satisfying fizz and flavor without the calories or sweeteners that contribute to weight gain and disease. The most significant risks are dental erosion from its mild acidity and potential digestive discomfort, particularly with excessive consumption. While concerns surrounding 'natural flavors' and PFAS exist, the primary health impacts are generally minor for healthy individuals. Ultimately, listen to your body and balance your consumption with regular, plain water for optimal health. For individuals with certain medical conditions, consulting a healthcare provider is always recommended. For more information on healthy beverage choices, visit the CDC's hydration recommendations.

Key Takeaways

  • Dental Health: La Croix's mild acidity can erode tooth enamel over time, especially with frequent consumption or added citrus flavors.
  • Digestive Comfort: The carbonation may cause bloating, gas, or aggravate symptoms in individuals with acid reflux.
  • Natural Flavors: The term is an FDA-approved umbrella term, allowing for undisclosed chemical components, though classified as safe.
  • PFAS Contaminants: Studies in 2020 detected low levels of "forever chemicals" in La Croix and other brands, prompting ongoing consumer scrutiny.
  • Hydration: La Croix is equally hydrating as plain water and serves as a low-calorie alternative to sugary drinks, aiding in fluid intake.
  • Moderation: The best approach is to consume La Croix in moderation, alongside plain water, to mitigate potential health concerns.

Frequently Asked Questions

No, La Croix's official FAQ confirms there are no sugars, sweeteners, or artificial ingredients added to its waters.

La Croix is mildly acidic due to carbonation, which can potentially cause dental enamel erosion with excessive, prolonged consumption. It is significantly less damaging than sugary sodas, but still more acidic than plain water.

Yes, for some individuals, the carbonation can lead to gas and bloating. If you experience digestive discomfort after drinking it, consider reducing your intake.

Yes, sparkling water is just as hydrating as still water, making it a good way to meet your daily fluid intake goals, especially if you find plain water boring.

The FDA's definition of 'natural flavors' is broad and allows companies to use proprietary blends without disclosing the specific chemical compounds, which raises transparency concerns for some consumers.

In 2020, Consumer Reports detected low levels of PFAS in La Croix and other sparkling water brands, prompting a lawsuit and public concern. Manufacturers have stated they have addressed contamination issues.

Yes, because it contains no calories, sugar, or artificial sweeteners, La Croix is a much healthier choice than soda. It provides a similar fizzy sensation without the negative health impacts associated with sugary drinks.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.