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Is Made Good Bars Vegan? An In-Depth Look

4 min read

According to the brand's own website, all Made Good products are certified vegan, containing no dairy or other animal-derived ingredients. This is great news for anyone seeking plant-based snack options that are also free from many common allergens, including dairy and nuts.

Quick Summary

All Made Good bars are certified vegan and made with organic ingredients in a dedicated, allergen-free facility. They are also free from dairy, peanuts, tree nuts, and gluten, making them a safe and nutritious choice for many dietary needs. The brand uses natural sugars and includes vegetable extracts for added vitamins.

Key Points

  • Certified Vegan: All Made Good bars and products are certified vegan, free from dairy and other animal products.

  • Allergen-Free Production: Made Good snacks are made in a dedicated facility free from the top 9 common allergens, including peanuts, tree nuts, dairy, and eggs.

  • Organic Ingredients: The bars are made with certified organic ingredients, such as gluten-free oats, agave nectar, and responsibly sourced chocolate.

  • Hidden Veggies: Each bar contains nutrients equivalent to one full serving of vegetables, derived from extracts of spinach, broccoli, and other vegetables.

  • School-Safe: The nut-free and allergy-friendly status makes Made Good snacks a safe and popular choice for school lunches.

In This Article

Yes, All Made Good Bars Are Certified Vegan

For many consumers, understanding the ingredients and sourcing of their food is a top priority, especially for those following a vegan diet or managing food allergies. The good news is that every product in the Made Good line, including their popular granola and snack bars, is certified vegan. This certification confirms that the products contain no dairy, eggs, or other animal by-products, making them a reliable plant-based option.

The company, Riverside Natural Foods, has been creating these allergy-friendly, organic snacks since 2013 with a mission to provide wholesome options for everyone. Their commitment to inclusivity is evident not only in their vegan recipes but also in their dedication to operating a facility free from the most common allergens.

The All-in-One Allergy-Friendly Approach

Made Good's appeal extends far beyond the vegan community. Their snacks are produced in a dedicated facility that is free from the top 9 most common allergens, which include peanuts, tree nuts, soy, dairy, eggs, sesame, fish, shellfish, and gluten. This makes them an excellent and safe choice for school lunches or any household where allergies are a concern. Their vegan formulation is a key part of this strategy, as it automatically eliminates two major allergens: dairy and eggs.

What are Made Good bars made of?

Made Good bars are crafted with organic, ethically sourced ingredients. For example, the ingredients for a chocolate chip granola bar typically include organic gluten-free oats, agave nectar, organic chocolate chips (made from cane sugar, cocoa mass, cocoa butter, and vanilla), brown rice syrup, crisp brown rice, sunflower oil, inulin, molasses, vegetable extracts for added nutrients, vanilla flavor, and agar. The inclusion of vegetable extracts is a unique feature. These extracts provide added nutrients, including vitamins A, C, D, and E, without altering the taste of the bars.

Why Choose Made Good Bars?

There are several compelling reasons to choose Made Good bars, especially if you are vegan or dealing with allergies:

  • Certified Vegan and Organic: Rigorous third-party certification ensures that all products meet strict vegan and organic standards.
  • Nutrient-Dense Ingredients: The inclusion of vegetable extracts adds valuable vitamins and minerals, boosting the nutritional profile of the bars.
  • Top Allergen-Free: The production facility and all products are free from the top 9 common allergens, providing peace of mind for families with dietary restrictions.
  • No Refined Sugars: The brand uses natural agave nectar and brown rice syrup to sweeten its products, avoiding refined sugars.
  • Ethically Sourced: Made Good is committed to working directly with manufacturers where possible to ensure ingredients are ethically sourced.

Made Good vs. Other Vegan Granola Bars

When comparing Made Good bars to other vegan granola bars on the market, several factors set them apart. Many other brands may offer vegan options, but few can match Made Good's strict commitment to being free from the top common allergens, including gluten.

Feature Made Good Bars Other Vegan Brands (e.g., Nature Valley Vegan Crunchy)
Vegan Certified Yes May or may not be certified; depends on product
Free From Top 9 Allergens Yes, including nuts and dairy Often contain nuts; may not be produced in an allergen-free facility
Dedicated Facility Yes Unlikely; may carry cross-contamination risks
Hidden Veggies Yes, provides nutrients from 6 different vegetables Typically not included; focus is usually on grains and fruit
Organic Ingredients Yes, uses certified organic ingredients Depends on the specific brand and product
School-Safe Yes, due to nut-free production No, often contain peanuts or tree nuts

Expanding the Made Good Product Line

While the granola bars are a cornerstone of the brand, Made Good also offers a variety of other vegan and allergy-friendly products, including:

  • Granola Minis: Bite-sized versions of their popular granola bars.
  • Crispy Squares: A puffed rice treat similar to a classic rice crispy bar.
  • Cookies: Soft-baked cookies in various flavors.
  • Crackers: Oven-baked crackers with hidden vegetable nutrition.

All of these products adhere to the same high standards for vegan certification and allergen-free manufacturing. The brand's expansion into a diverse range of snacks provides more options for consumers with specific dietary needs, proving that healthy, safe snacks can also be delicious.

Conclusion

In summary, every Made Good bar is indeed vegan. The brand's commitment to using organic, whole-food ingredients and manufacturing its products in a dedicated, top-allergen-free facility makes them a standout choice for those following a plant-based diet. Beyond their vegan status, the inclusion of hidden vegetable extracts and the absence of refined sugars offer additional health benefits. For consumers seeking a trustworthy, delicious, and safe snack, Made Good bars represent an excellent option that caters to a wide range of dietary needs without compromising on taste or quality. To verify ingredients or find specific product information, always consult the brand's official website.

Frequently Asked Questions

Yes, all products manufactured and sold by Made Good are certified vegan, meaning they do not contain any animal-derived ingredients.

Yes, Made Good bars are completely dairy-free. The company produces all its snacks in a dedicated facility free from the top 9 common allergens, including dairy.

No, Made Good bars do not contain peanuts or tree nuts. They are produced in a dedicated peanut and tree nut-free facility, making them safe for people with nut allergies and for school environments.

Yes, Made Good bars include nutrients from a blend of vegetable extracts, such as spinach, broccoli, and carrots, which provide added vitamins without affecting the taste.

The chocolate used in Made Good products is vegan and free from common allergens like dairy and soy. For example, the chocolate chips are made with organic cane sugar, cocoa mass, and cocoa butter.

Made Good bars are considered a healthy snack option due to their organic, whole-food ingredients, low sugar content compared to many other snacks, and added vitamins from vegetable extracts.

Made Good is a Canadian company founded by Riverside Natural Foods. The company is based in Vaughan, Ontario, where it also has its production facilities.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.