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Is MaraNatha Almond Butter Healthy? Decoding Ingredients & Nutrition

3 min read

MaraNatha offers several almond butter varieties, but some include palm oil and added sugar, affecting their overall healthiness. The answer to 'Is MaraNatha almond butter healthy?' depends on the specific product and its ingredient list.

Quick Summary

The healthiness of MaraNatha almond butter depends on the variety chosen, as ingredient lists can differ significantly. Simpler versions with just almonds are generally healthier than 'no-stir' options that contain added palm oil and sugar.

Key Points

  • Ingredient Check: The healthiness of MaraNatha almond butter depends heavily on its ingredient list, with simpler varieties being healthier.

  • Avoid Added Oils: 'No-stir' versions often contain palm oil, adding saturated fat and indicating a more processed product.

  • Watch for Added Sugar and Salt: Some MaraNatha variants include added sugar and sodium, which detracts from the product's overall health benefits.

  • Portion Control is Key: As a calorie-dense food, enjoying MaraNatha almond butter in moderation is important for weight management.

  • Nutrient-Dense Benefits: Simple MaraNatha almond butters are a great source of heart-healthy monounsaturated fats, Vitamin E, and magnesium.

In This Article

A Tale of Two Tubs: MaraNatha’s Varied Ingredient Lists

The MaraNatha product line is not uniform, which is the most critical takeaway for consumers interested in health. While the brand carries the healthy halo of almonds, it's essential to read the nutrition label of each product individually. The healthiest options contain only one or two ingredients, such as dry roasted almonds and potentially a little salt. Other varieties, particularly those labeled “No Stir,” contain additional ingredients like palm oil, evaporated cane sugar, and sea salt. Cedars-Sinai notes that "no-stir" nut butters often contain added oils, which are generally less healthy than simpler alternatives.

The Healthiest Choice: MaraNatha Natural Creamy

When you select a MaraNatha almond butter with minimal ingredients, such as the Natural Creamy, you are getting a product rich in the inherent benefits of almonds. A two-tablespoon serving provides a dose of:

  • Monounsaturated Fats: These 'healthy fats' are good for heart health, helping to lower LDL ('bad') cholesterol.
  • Vitamin E: A potent antioxidant that helps protect skin cells and supports immune function.
  • Magnesium: Essential for bone health, blood sugar regulation, and nerve function.
  • Fiber: Aids digestion and helps you feel fuller for longer, which can assist with weight management.
  • Protein: Provides the building blocks for muscle repair and growth.

The Less Healthy Choices: Understanding the Additives

Not all MaraNatha varieties are created equal. The addition of ingredients like palm oil can raise concerns. While MaraNatha claims to use sustainably sourced palm oil, its inclusion is a step away from a whole-food product and introduces more saturated fat than a simple almond-only butter. The addition of evaporated cane sugar and added salt also increases the sugar and sodium content, respectively, making these versions less ideal for those monitoring their intake of these ingredients. For instance, a crunchy natural version contains 3g of sugar and 65mg of sodium per serving, compared to 0mg in the simple dry-roasted version.

Comparison Table: MaraNatha Varieties and a Simple Alternative

Feature MaraNatha Natural Creamy (Dry Roasted Almonds) MaraNatha Crunchy Natural (Added Sugar/Oil) Simple, Single-Ingredient Brand
Ingredients Dry Roasted Almonds Roasted Almonds, Evaporated Cane Sugar, Palm Oil, Sea Salt Almonds
Added Sugar 0g 3g 0g
Added Salt 0mg 65mg 0mg
Processing Level Minimal Moderate (for no-stir texture) Minimal
Saturated Fat 1.5g 2.5g ~1g (approx.)

Important Considerations for Almond Butter Consumption

Portions Matter Due to Calorie Density

Almond butter, regardless of the brand, is a calorie-dense food. A standard two-tablespoon serving packs around 200 calories. While nutrient-dense, excessive consumption can contribute to unwanted weight gain. It's crucial to be mindful of serving sizes, especially if weight management is a goal.

Oxalates and Kidney Stone Concerns

Almonds are naturally high in oxalates, which can be a concern for individuals with a history of calcium oxalate kidney stones. If this applies to you, it's wise to limit your intake or discuss with a healthcare provider. EatingWell, for instance, acknowledges that dietitians often no longer strictly recommend low-oxalate diets, but for those with a history of kidney stones, mindfulness is key.

What to Look For When Buying Almond Butter

To ensure you're getting the healthiest product, keep these tips in mind when reading the label:

  • Prioritize Minimal Ingredients: The ideal almond butter will have only one or two ingredients: almonds and possibly salt. Fewer ingredients generally mean a healthier, less-processed product.
  • Beware of "No-Stir" Formulas: As mentioned, this often indicates the presence of added oils, like palm oil, to prevent separation.
  • Watch the Added Sugar and Sodium: Compare the 'Sugars' and 'Sodium' rows on the nutrition label. The healthiest options will have 0g added sugar and minimal to no salt.
  • Choose Organic: If you are concerned about pesticides or other chemicals, opting for an organic variety can provide peace of mind, though it is not a direct measure of overall healthiness.

Conclusion: Making the Healthiest Choice

So, is MaraNatha almond butter healthy? The simple answer is that some varieties are very healthy, while others are less so due to added ingredients like palm oil and sugar. For the most beneficial option, choose a MaraNatha product with the shortest ingredient list, ideally containing only dry roasted almonds. By reading the labels and being mindful of portion sizes, you can enjoy the delicious, heart-healthy, and nutrient-rich benefits of almond butter as part of a balanced diet.

For more information on the nutritional aspects of almonds, you can visit the Almond Board of California website.

Frequently Asked Questions

MaraNatha's 'No Stir' almond butter is less healthy than its simpler versions because it contains added palm oil to prevent separation. Opt for the natural, stir-required products for a cleaner ingredient profile.

The healthiest MaraNatha almond butter is a 'Natural' variety containing only dry roasted almonds, and possibly salt, with no added oils or sugars. Check the ingredients list for the simplest formula.

MaraNatha's natural varieties separate because they don't contain stabilizing agents like palm oil. The almond oil naturally separates from the solids, requiring a good stir to mix it back in.

Some MaraNatha products, such as the Crunchy Natural variety, contain added evaporated cane sugar. Other varieties, like the Natural Creamy, have no added sugar. Always check the label.

Both are nutritious, but almond butter is typically higher in Vitamin E, magnesium, and fiber. Peanut butter has slightly more protein. The 'better' choice often depends on your specific nutritional goals and preferences.

Yes, like all almond butter, MaraNatha is calorie-dense. A standard two-tablespoon serving is around 200 calories, so portion control is important.

Almond butter offers monounsaturated fats for heart health, Vitamin E for antioxidant protection, magnesium for bone strength, and fiber for digestion.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.