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Is Marketside Pizza Gluten-Free?: A Nutritional Deep Dive

3 min read

Millions of people in the United States follow a gluten-free diet due to celiac disease or gluten sensitivity. Navigating grocery store aisles for safe options can be challenging, leading many to ask: is Marketside pizza gluten-free?

Quick Summary

Marketside offers both traditional wheat-based and specific gluten-free cauliflower crust pizzas. While many products contain wheat, a designated Margherita pizza on a cauliflower crust is formulated without gluten-containing ingredients. Always check the packaging for specific allergen information.

Key Points

  • Specific Gluten-Free Pizza: Marketside offers a specific Gluten Free Cauliflower Crust Margherita Pizza that is formulated without gluten.

  • Traditional Pizzas Contain Wheat: The majority of Marketside's traditional and thin-crust pizzas are not gluten-free and contain wheat.

  • Check the Label Always: Consumers with celiac disease or gluten sensitivity must always check the product packaging for a clear 'gluten-free' label to ensure it's a safe option.

  • Nutritional Differences: The cauliflower crust pizza offers more protein and fiber compared to a similar serving of a Marketside traditional crust pizza.

  • Cross-Contamination Risk: Individuals with severe gluten allergies should be aware of potential cross-contamination risks during manufacturing, even with labeled products.

  • Other GF Marketside Items: Marketside also carries other clearly labeled gluten-free products, such as various types of hummus.

In This Article

The Marketside Brand and Its Product Line

Marketside, Walmart's exclusive brand, offers a wide variety of convenient, fresh prepared foods, including pizzas, salads, dips, and more. Known for providing affordable and quick meal solutions, the brand features multiple pizza varieties, from traditional pepperoni to specialized flatbreads and supreme options. However, the core question for those with dietary restrictions is whether any of these popular, store-ready items are suitable for a gluten-free diet.

Is Marketside Pizza Gluten-Free? Breaking Down the Options

The short answer is: some are, but most are not. The key to determining if a Marketside pizza is gluten-free lies in its crust. Marketside explicitly labels its gluten-free products, which are crucial for those with celiac disease or severe gluten sensitivities. Many standard Marketside pizzas feature a traditional wheat-based crust, making them unsafe for a gluten-free diet.

The Gluten-Free Marketside Option: Cauliflower Crust

Marketside offers a Gluten Free Cauliflower Crust Margherita Pizza specifically for those avoiding gluten. This pizza uses a crust made from cauliflower, mozzarella cheese, rice flour, and other gluten-free ingredients. It is important to note that while this specific product is formulated to be gluten-free, cross-contamination is a potential risk in manufacturing facilities that also process wheat-containing products.

Here is a list of ingredients found in the gluten-free cauliflower crust, as reported by nutrition databases:

  • Cauliflower
  • Low Moisture Mozzarella Cheese
  • Rice Flour
  • Egg Whites
  • Rice Starch
  • Flax Meal
  • Spices
  • Garlic Powder

Important Considerations for Celiac Disease

For individuals with celiac disease, even trace amounts of gluten can cause a significant health reaction. While a product labeled “gluten-free” meets FDA regulations, it does not guarantee a zero-risk scenario for all. Cross-contamination can occur during manufacturing, and preparation at home requires caution to avoid contact with gluten-containing products. Always read the label carefully to ensure you are purchasing the correctly marked product.

Comparison: Marketside Gluten-Free vs. Traditional Pizza

To provide a clearer nutritional picture, here is a comparison between the Marketside Gluten Free Cauliflower Crust Margherita Pizza and a Marketside Traditional Crust Pepperoni Pizza based on available nutritional data. Note that serving sizes can differ between products.

Nutritional Aspect GF Cauliflower Crust Margherita (1/3 pizza) Traditional Crust Pepperoni (1/5 pizza)
Calories 360 350
Total Fat 17g 17g
Carbohydrates 32g 33g
Dietary Fiber 3g 2g
Protein 19g 14g
Allergens Contains milk and egg. Contains milk and WHEAT.

This table illustrates that while calorie and fat content can be similar per serving, the gluten-free version has significantly more protein and fiber, thanks to its cauliflower and flax meal crust. The most critical difference, however, is the wheat content in the traditional crust, making it off-limits for a gluten-free diet.

Navigating Marketside's Gluten-Free Offerings

Beyond pizza, Marketside does offer other gluten-free items, primarily in its dip and spread category. Products like hummus and salsa are frequently labeled gluten-free, providing safe and convenient snack options. However, the label on every single product must be checked every time you purchase, as ingredient lists can change.

Conclusion: Finding the Right Pie for Your Diet

When it comes to the question, Is Marketside pizza gluten-free?, the answer is contingent on the specific product. Marketside does produce a gluten-free cauliflower crust Margherita pizza, which is a suitable choice for those on a gluten-free diet, but consumers must be vigilant. Most Marketside pizzas feature a traditional wheat crust and should be avoided. For anyone with a gluten allergy or celiac disease, always verify the product label and seek out the specifically marked gluten-free options to ensure a safe and delicious meal. To explore other Marketside options, consider browsing their official product page at Walmart's Marketside brand page.

Frequently Asked Questions

No, Marketside's traditional pepperoni pizza is not gluten-free. The packaging explicitly states that it contains wheat, making it unsuitable for a gluten-free diet.

The Marketside Gluten Free Cauliflower Crust Margherita Pizza is made with a crust containing cauliflower, rice flour, eggs, and mozzarella cheese. The toppings include fire-roasted tomatoes, more mozzarella, and basil.

You can typically find the Marketside pizzas in the refrigerated section of Walmart stores, often in the same cooler as the non-frozen ready-made pizzas. Look for the specific 'Gluten Free Cauliflower Crust Margherita Pizza' on the package.

The Marketside cauliflower crust pizza is formulated to be gluten-free, but those with celiac disease should be mindful of cross-contamination possibilities in shared manufacturing facilities. Always check the label and consider your personal sensitivity levels.

Yes, Marketside offers a range of other clearly labeled gluten-free products, including various types of hummus (classic, roasted garlic, red pepper) and salsa.

While the cauliflower crust pizza is marked gluten-free, not all products that use a cauliflower base are necessarily free of gluten. Always check the specific product label to confirm its gluten-free status, especially if products like flatbreads are offered.

Based on the ingredients, the Marketside Gluten Free Cauliflower Crust Margherita Pizza contains milk and egg. Always consult the full ingredient list for the most accurate allergen information.

On a per-serving basis, the gluten-free cauliflower crust pizza provides more protein and dietary fiber than the traditional wheat-crust options, while having comparable calories and fat.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.