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Is MK-4 or MK-7 Better? A Head-to-Head Vitamin K2 Comparison

5 min read

Research has shown that while both are forms of Vitamin K2, menaquinone-7 (MK-7) has a much higher bioavailability and longer presence in the bloodstream than menaquinone-4 (MK-4), a critical factor in determining whether MK-4 or MK-7 is better for certain health goals. This comparison examines the nuanced differences to help you make an informed choice.

Quick Summary

This guide details the distinctions between MK-4 and MK-7, comparing their bioavailability, duration in the body, typical uses, and specific roles in bone and cardiovascular health.

Key Points

  • Bioavailability: MK-7 is far more bioavailable and is better absorbed by the body than MK-4 at standard nutritional amounts.

  • Duration in the Body: MK-7 stays in the body significantly longer (around 72 hours), allowing it to provide sustained benefits, while MK-4 is cleared relatively quickly (6-8 hours).

  • Typical Use: Effective MK-7 amounts are much lower (micrograms per day) and can be taken once daily, while MK-4 is associated with high, frequent amounts (milligrams per day) in some studies to be effective.

  • Systemic Distribution: The prolonged presence of MK-7 in the blood allows it to be more effectively distributed to extra-hepatic tissues like bones and arteries.

  • Bone Health: MK-4 has shown benefits at high amounts for bone density, while MK-7 provides consistent support for bone mineralization at lower, nutritional amounts.

  • Heart Health: MK-7 is often considered superior for heart health due to its prolonged presence and ability to prevent arterial calcification more effectively.

  • Food Sources: MK-4 comes from animal products, while MK-7 is primarily found in fermented foods like natto.

In This Article

What is Vitamin K2?

Vitamin K is a group of fat-soluble vitamins essential for a variety of bodily functions. The two most important forms are Vitamin K1 (phylloquinone), found in leafy green vegetables, and Vitamin K2 (menaquinone), which is divided into subtypes based on the length of their side chain. The two most discussed subtypes of K2 are MK-4 and MK-7, each with unique properties that influence their efficacy and use in supplements.

MK-4 vs. MK-7: Key Differences

Bioavailability and Duration in the Body

One of the most significant differences between MK-4 and MK-7 is how long they remain in the body, which dictates how long they remain active. MK-4 is present for a shorter period and is cleared from the bloodstream relatively quickly. In contrast, MK-7 has a much longer presence, allowing it to accumulate in the bloodstream and provide a more sustained level of the vitamin. This longer duration of action means that MK-7 can reach tissues outside the liver, such as bones and blood vessels, more effectively than MK-4 when taken in typical supplement amounts.

Usage and Supplementation

Due to its relatively shorter presence in the body, MK-4 is often associated with the use of higher amounts to achieve effects seen in some studies. For example, some research on bone health in Japan used a specific amount of MK-4 daily, often split into multiple daily uses. When taken in more common supplement amounts, MK-4 may not be readily detectable in the bloodstream. MK-7, on the other hand, is effective at lower amounts commonly found in supplements, with studies showing benefits when taken daily.

Specific Health Benefits

While both forms of Vitamin K2 are involved in activating proteins that support bone and cardiovascular health, recent research suggests distinct pathways and efficacies. MK-4 is the biologically active form of K2 in the body, and other forms, including MK-7, are believed to be converted to MK-4 in various tissues. Some studies show that significant amounts of MK-4 can influence bone density and reduce certain risks, especially in specific medical contexts. However, at typical supplement levels, MK-7 is often considered more effective for systemic benefits due to its superior bioavailability and longer duration in the body. MK-7's prolonged presence in the blood allows for consistent activation of osteocalcin (for bone mineralization) and Matrix Gla Protein (MGP, for inhibiting arterial calcification).

MK-4 vs. MK-7: Comparison Table

Feature MK-4 (Menaquinone-4) MK-7 (Menaquinone-7)
Presence in Body Relatively short Longer, accumulates in the blood
Bioavailability Lower at typical supplement amounts High, accumulates in the blood
Typical Use May be associated with larger, frequent amounts in some studies Effective at lower daily amounts commonly found in supplements
Sources Animal products (e.g., eggs, liver, meat, dairy) Fermented foods (e.g., natto, cheese, sauerkraut)
Supplementation Regimen May require more frequent use to maintain levels Often involves once-daily use
Bone Benefits Shown to be effective at high amounts for influencing bone loss Provides sustained support for bone health at typical supplement amounts
Cardiovascular Benefits Supports heart health, but less studied at standard supplement amounts Effectively influences arterial calcification at typical supplement amounts

How to Choose Between MK-4 and MK-7

For most people seeking general support for bone and cardiovascular health, MK-7 is often the more practical and effective choice. Its superior bioavailability and longer presence in the body mean that a smaller, once-daily amount can provide consistent, long-term benefits. This makes MK-7 a highly convenient and efficient supplement. For individuals targeting specific bone-related issues, particularly those addressed by studies using higher amounts in Japan, MK-4 may be a consideration, but its use typically involves amounts requiring medical supervision. Ultimately, the best form depends on your specific health goals, individual needs, and lifestyle.

Conclusion: Which Vitamin K2 Is Right for You?

While both MK-4 and MK-7 offer important health benefits, especially for bone and heart health, MK-7 is the more potent and bioavailable form for typical supplementation. Its longer presence in the body allows it to be more effectively utilized by tissues throughout the body, including the bones and arteries, at much lower and more convenient amounts. For most people, a daily MK-7 supplement provides a more practical and robust approach to increasing Vitamin K2 levels. Consult a healthcare professional to determine the best option for your individual health needs.

Food Sources for MK-4 and MK-7

  • MK-4: Primarily found in animal products, but the levels can vary significantly.
    • Eggs
    • Meat, especially liver
    • Some dairy products
  • MK-7: Found in fermented foods, where it's produced by bacteria.
    • Natto (fermented soybeans), an exceptionally rich source
    • Certain cheeses and fermented dairy products
    • Sauerkraut

Who Needs Vitamin K2?

  • Individuals with low bone density: Those at risk for or diagnosed with osteoporosis may benefit from K2 supplementation, particularly in conjunction with calcium and Vitamin D.
  • People concerned with heart health: Vitamin K2 helps prevent arterial calcification, a risk factor for heart disease.
  • Anyone seeking to optimize calcium metabolism: For calcium to be properly utilized for bone mineralization, sufficient Vitamin K2 is essential.
  • Postmenopausal women: This demographic is particularly susceptible to bone density loss and may see significant benefits from K2 supplementation.

Considerations for Supplementation

  • Consult a doctor: This is especially important for anyone taking blood thinners like warfarin, as Vitamin K can interfere with these medications.
  • Dietary intake: While supplements offer a convenient way to boost K2 levels, incorporating food sources like natto or cheese can also help increase your intake.
  • Consistency is key: Regular intake is crucial for maintaining adequate levels, particularly given the differences in how long each form stays in the body.

The Verdict: The Power of Bioavailability

In summary, the key difference hinges on bioavailability and duration in the body. MK-7's ability to remain in the bloodstream for an extended period, reaching more tissues with a lower amount, makes it the clear choice for most supplement users seeking consistent bone and cardiovascular support. While MK-4 has demonstrated bone-strengthening effects at very high amounts, its rapid clearance makes it less practical for nutritional supplementation compared to the more efficient MK-7. Ultimately, your choice should be based on your health goals and a discussion with a healthcare provider, but MK-7's robust bioavailability offers a distinct advantage for those looking for an effective daily supplement.

Why MK-7 May Be the Better Vitamin K2 for Bone and Heart Health

Frequently Asked Questions

MK-7 is better absorbed from the gut and stays in the blood longer, allowing it to accumulate and provide sustained levels of Vitamin K2 to the body's tissues. In contrast, standard nutritional amounts of MK-4 are poorly absorbed into the bloodstream.

For general bone health, MK-7 is often favored due to its sustained presence in the body at lower amounts, consistently activating bone-building proteins. While MK-4 can be effective at very high amounts, often requiring a prescription, these amounts are not practical for standard supplementation.

MK-7 is generally considered superior for heart health. Its longer presence means it can effectively activate Matrix Gla Protein (MGP) over a longer period, which helps prevent calcium from depositing in the arteries.

Yes, research suggests that the body can convert MK-7 into MK-4 in various tissues. This means that supplementing with MK-7 can still ensure the presence of the active MK-4 form where it's needed, without the need for high, frequent MK-4 supplementation.

MK-7 is typically used at lower, once-daily amounts, often ranging from 45 to 180 mcg. MK-4 is associated with much larger amounts, sometimes 45 mg (45,000 mcg), taken multiple times per day to achieve therapeutic effects, which is not practical for most users.

Some supplements combine both forms. The logic is that MK-7 provides systemic, long-term support, while the added MK-4 may have some immediate, localized benefits, though its poor bioavailability at nutritional amounts is a factor.

MK-7 is most famously abundant in the Japanese fermented soybean dish natto. MK-4 is found in animal products, but the amounts can be inconsistent and may not be sufficient to provide therapeutic effects through diet alone.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.