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Is Olive Garden Tour of Italy healthy?

5 min read

The Olive Garden Tour of Italy entree typically packs over 1,550 calories, 97 grams of fat, and 3,200 mg of sodium, which is significantly more than the daily recommended limits for a single meal. This substantial nutritional load stems from its rich combination of lasagna, chicken parmigiana, and fettuccine alfredo.

Quick Summary

Olive Garden's Tour of Italy is exceptionally high in calories, fat, and sodium, making it an unhealthy choice for regular dining. Informed decisions and portion control are crucial when ordering.

Key Points

  • Extremely High Calories: The Tour of Italy contains roughly 1,550 calories, often representing a full day's worth of calories for a single meal.

  • Excessive Fat and Sodium: The entree includes 97g of fat and over 3,200mg of sodium, exceeding recommended daily limits and posing health risks.

  • Sharing is Recommended: Due to its large size, splitting the dish with others is a practical way to significantly reduce your portion size and overall intake.

  • Mindful Accompaniments: Choosing broth-based soups over creamy ones, using less salad dressing, and limiting breadsticks can help lower the total nutritional impact.

  • Healthier Alternatives Exist: For a more balanced meal, consider opting for dishes like Herb-Grilled Salmon or Shrimp Scampi, which are lower in calories and fat.

  • Not a 'Healthy' Meal: The dish is not suitable for a balanced, healthy diet and should be viewed as an occasional indulgence, not a regular meal choice.

In This Article

A Detailed Look at the Tour of Italy’s Nutritional Profile

The Olive Garden Tour of Italy is a popular combination platter featuring three classic dishes: Chicken Parmigiana, Lasagna Classico, and Creamy Fettuccine Alfredo. While undoubtedly delicious and filling, its nutritional breakdown reveals why it is not a healthy choice, especially for those watching their diet. The calorie count alone, at around 1,550, can represent a large portion of an individual's daily caloric needs, and that's before accounting for the complementary unlimited soup, salad, and breadsticks.

Breaking Down the Ingredients

  • Chicken Parmigiana: This component involves breaded and fried chicken topped with cheese and marinara sauce. The frying process and the heavy cheese topping contribute significantly to the dish's overall fat and calorie content.
  • Lasagna Classico: A multi-layered dish with meat sauce, multiple cheeses, and pasta sheets, lasagna is inherently calorie-dense. The savory beef and Italian sausage combined with rich ricotta and mozzarella add substantial saturated fat and sodium.
  • Creamy Fettuccine Alfredo: The Alfredo sauce is a primary culprit for the dish's high fat and saturated fat content. Made with heavy cream, butter, and parmesan cheese, it provides a hefty dose of calories and fat per serving.

Excessive Fat and Sodium Levels

Beyond the calories, the fat and sodium content are particularly concerning. With approximately 97 grams of total fat, of which 50 grams are saturated fat, the Tour of Italy far exceeds daily recommendations. For perspective, the American Heart Association recommends limiting daily saturated fat intake to about 13 grams on a 2,000-calorie diet. The staggering 3,220 mg of sodium is also well above the recommended 2,300 mg daily limit. Excessive sodium intake can lead to increased blood pressure and other cardiovascular issues.

Making the Tour of Italy a More Mindful Choice

While the standard Tour of Italy is not a healthy option, there are strategies to enjoy it in a more health-conscious way. The key is to manage portions and modify the accompaniments that come with the meal.

Tips for Healthier Ordering

  1. Share the Entree: Given its size and nutritional load, splitting the Tour of Italy with one or two others is an excellent way to reduce your intake.
  2. Take Half Home: Ask for a to-go box when the meal is served. Immediately pack away half of the entree to avoid overeating and have a second meal for later.
  3. Choose Lighter Accompaniments: Opt for the Minestrone soup, which is a much lower-calorie option than the creamy soups.
  4. Manage the Salad: When enjoying the endless salad, ask for the dressing on the side and use it sparingly. A full serving of the standard Italian dressing adds calories and sodium.
  5. Limit Breadsticks: The warm, garlic-infused breadsticks are hard to resist, but each one adds calories and sodium. Limiting yourself to just one can help keep your meal in check.

Healthier Alternatives at Olive Garden

If you want a truly healthy dining experience at Olive Garden, consider alternatives that are naturally lower in fat, calories, and sodium.

  • Herb-Grilled Salmon: This is consistently recommended by nutrition experts for its lower calorie and fat count, providing healthy omega-3 fatty acids.
  • Shrimp Scampi: A lighter pasta dish featuring shrimp sautéed in a garlic sauce with tomatoes and asparagus. It provides protein and vegetables without the heavy, creamy sauces.
  • Create Your Own Pasta: Choosing whole-wheat pasta with a traditional marinara sauce and adding grilled chicken or sautéed shrimp allows for significant nutritional control.
  • Minestrone Soup: Packed with vegetables and beans, this soup is a filling, low-calorie, and low-fat option, especially when paired with a side salad with minimal dressing.

Nutritional Comparison: Tour of Italy vs. Healthier Options

Dish Calories Total Fat Saturated Fat Sodium Protein Comments
Tour of Italy ~1550 ~97g ~50g ~3220mg ~72g Very high in calories, fat, and sodium.
Herb-Grilled Salmon ~490 ~29g ~10g ~570mg ~45g Lean protein, lower calories, healthy fats.
Shrimp Scampi ~510 ~20g ~4g ~960mg ~29g Balanced choice with protein and veggies.
Lunch Favorite Spaghetti ~360 ~12g ~4g ~530mg ~11g Smaller portion size, lighter sauce.
Minestrone Soup ~110 ~1g <1g ~810mg ~5g Low-calorie, vegetable-packed starter or main.

Conclusion: Enjoying the Experience with a Smart Approach

The Olive Garden Tour of Italy is unequivocally not a healthy meal based on standard nutritional guidelines, primarily due to its excessive calories, fat, and sodium. However, this doesn't mean it must be completely avoided. By practicing mindful eating, such as portion control or sharing, and by making strategic choices with your accompaniments, you can indulge on occasion without derailing your diet. For those seeking a truly nutritious meal, the menu offers excellent alternatives like the Herb-Grilled Salmon or Shrimp Scampi. Ultimately, understanding the nutritional information empowers you to make the best decision for your health, balancing enjoyment and wellness. For more details on menu items, visit the official Olive Garden Nutrition Information page.

What are the main components of Olive Garden's Tour of Italy?

The Tour of Italy is a classic trio that includes Chicken Parmigiana, Lasagna Classico, and Creamy Fettuccine Alfredo. This combination of rich, savory dishes is why the entree is so high in calories and fat.

How many calories are in the Olive Garden Tour of Italy entree?

The Tour of Italy contains approximately 1,550 calories, before accounting for any side dishes like unlimited soup, salad, or breadsticks.

Is the Tour of Italy high in sodium?

Yes, with over 3,200 mg of sodium, the Tour of Italy significantly exceeds the daily recommended sodium intake for an average adult.

How can I make the Tour of Italy a healthier meal?

The best way is to share the entree with at least one other person or take half of it home before you begin eating. Additionally, manage the accompaniments by choosing a low-cal soup like Minestrone, using dressing sparingly on the salad, and limiting breadsticks.

What is the healthiest entree option at Olive Garden?

Nutrition experts often recommend the Herb-Grilled Salmon, which offers lean protein and omega-3 fatty acids with a lower calorie and fat count compared to many other menu items.

Does Olive Garden have any healthy pasta options?

Yes, the Shrimp Scampi is a lighter pasta choice, and using the 'Create Your Own Pasta' feature allows you to choose healthier ingredients like whole-wheat pasta and marinara sauce with lean protein.

Is sharing the Tour of Italy a good way to manage portion size?

Yes, sharing the Tour of Italy is an excellent strategy for portion control. By splitting the entree, you significantly cut your calorie, fat, and sodium intake while still enjoying the full flavor experience.

What is the biggest nutritional concern with the Tour of Italy?

The primary nutritional concerns are the extremely high levels of calories, fat (especially saturated fat), and sodium, which can negatively impact weight management and cardiovascular health.

Frequently Asked Questions

The Olive Garden Tour of Italy contains approximately 1,550 calories, a figure that does not include the complimentary unlimited soup, salad, or breadsticks.

Yes, with over 3,220 mg of sodium, the Tour of Italy is very high in sodium and well above the recommended daily intake for most adults.

The main concern is the extremely high calorie, fat (especially saturated fat), and sodium content, which can have negative health consequences, especially for cardiovascular health.

To make the meal healthier, consider sharing it with others or taking half home. You can also make healthier choices with the accompaniments, such as ordering a lower-calorie soup like Minestrone, using less salad dressing, and limiting breadsticks.

Healthier alternatives include the Herb-Grilled Salmon, Shrimp Scampi, or customizing your own pasta with whole-wheat pasta, marinara sauce, and a lean protein.

Yes, sharing the Tour of Italy is an excellent strategy for portion control. By splitting the entree, you significantly reduce your individual calorie, fat, and sodium intake.

Yes, Olive Garden provides nutritional information for its menu items on its website and sometimes in restaurants, allowing you to check the specific details before you order.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.