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Is PB2 High in Sugar? A Deep Dive into Powdered Peanut Butter's Nutrition

3 min read

With only 1 gram of added sugar per 2-tablespoon serving in its original form, PB2 is not high in sugar, especially when compared to many traditional peanut butter brands. This makes it a popular choice for those watching their sugar and calorie intake while still wanting that classic peanut butter taste.

Quick Summary

An examination of PB2 powdered peanut butter's nutritional profile confirms that it is lower in sugar and fat than traditional peanut butter. While a small amount of sugar is added for flavor, the low overall content makes it a suitable option for calorie-controlled diets, especially when comparing ingredient labels across different brands and varieties.

Key Points

  • Low Sugar Content: Original PB2 contains only a small amount of added sugar per serving, typically just 1 gram.

  • Not Sugar-Free: Despite being a low-sugar option, it does contain a small amount of added sugar for taste, unlike varieties like PB2 Pure.

  • Context is Key: Its sugar content is much lower than many sweetened or traditional full-fat peanut butter brands.

  • Flavor Variations: Flavored versions like chocolate PB2 contain more sugar than the original, so always check the label.

  • Calorie and Fat Reduction: The primary benefit of PB2 is its significantly lower fat and calorie count, which is more pronounced than its sugar reduction.

  • Informed Decision: The best PB2 choice depends on your dietary goals—low fat and low sugar, or prioritizing heart-healthy, natural fats.

In This Article

Understanding PB2: How It's Made and Its Core Nutrition

PB2, the original powdered peanut butter, is created through a simple yet innovative process. Freshly roasted peanuts are pressed to remove most of the oil. What remains is a dry, defatted peanut powder, which is then blended with a small amount of sugar and a dash of salt for flavoring. This process drastically reduces the fat and calorie content compared to traditional peanut butter, while preserving the protein and peanut flavor.

In a standard 2-tablespoon serving (13g) of original PB2, there are typically:

  • 60 calories
  • 1.5-2g of total fat
  • 6g of protein
  • 5g of carbohydrates, with 1g of fiber
  • 2g of total sugar, which includes 1g of added sugar

This nutritional breakdown is why PB2 is often marketed as a healthier, lower-calorie alternative to conventional peanut butter. However, it is crucial for consumers to read the nutrition label of different PB2 product lines, such as flavored versions or organic options, as the sugar content can vary.

The Sugar and Calorie Comparison: PB2 vs. Traditional Peanut Butter

The most significant difference between PB2 and its traditional counterpart lies in their fat and calorie content. Traditional peanut butter is high in fat, which is the primary source of its higher calorie count. By removing most of the fat, PB2 dramatically reduces both. Yet, when focusing specifically on sugar, the contrast is also notable, though less pronounced.

Here is a comparison table to illustrate the differences based on a 2-tablespoon serving:

Nutrient PB2 Original Traditional Peanut Butter (Typical)
Calories ~60 kcal ~190 kcal
Total Fat ~1.5g ~16g
Saturated Fat 0g ~3g
Protein ~6g ~7g
Total Sugar ~2g ~8g
Added Sugar 1g Varies widely by brand

As the table shows, the total sugar in the original PB2 is significantly lower than in many typical traditional peanut butter varieties, which often contain more added sugar to enhance flavor. This difference is a key factor for those managing their sugar intake.

Making an Informed Choice

While PB2 offers a low-sugar and low-fat alternative, it's not without trade-offs. The natural, unsaturated fats removed during processing are beneficial for heart health and can increase satiety, helping you feel full longer. Some nutritional experts suggest that for the best health benefits, consuming real, natural peanut butter with limited added ingredients is ideal, provided portion sizes are carefully controlled.

For those on a calorie-restricted diet, PB2 can be an excellent tool for adding peanut flavor without the caloric load. Its versatility in recipes, from smoothies to sauces, also makes it a popular choice. However, those who prioritize healthy fats and the natural nutritional profile of whole peanuts may still prefer traditional peanut butter. Consumers seeking even lower-sugar options within the PB2 family should consider the 'Pure' version, which contains only roasted peanuts, with no added sugar or salt.

Conclusion: PB2 and Your Dietary Goals

Is PB2 high in sugar? In its original formulation, PB2 contains a very small amount of added sugar, making it a low-sugar alternative compared to many traditional peanut butters. It is not considered "high in sugar" by nutritional standards. However, the sugar content can increase with flavored varieties, such as the chocolate version. For health-conscious individuals, the best practice is to always read the label to select the version that aligns with your specific dietary needs, whether that means managing calories or prioritizing healthy fats.

Ultimately, PB2 can be a great addition to a balanced diet, offering a high-protein, low-fat option for adding peanut flavor. For the lowest sugar option, seek out the PB2 Pure label. The right choice depends on your overall health and wellness goals, and understanding the nutritional differences is the first step towards making an informed decision.

Sources

Healthline: PB2 Powdered Peanut Butter: Good or Bad? PB2 Foods - Home of the Original Powdered Peanut Butter Powder Foods Co.: PB2® Original Powdered Peanut Butter, 6.5 oz Naked Nutrition: Is powdered peanut butter good for you?

Frequently Asked Questions

The original PB2 contains a small amount of added sugar and carbs. While it can be incorporated into a keto diet in moderation, strict keto dieters may prefer the PB2 Pure version, which contains no added sugar.

Yes, the original PB2 and flavored versions contain a small amount of added sugar to enhance flavor after the fat is removed. The PB2 Pure variety, however, is made only from peanuts with no added sugar.

This depends on your health goals. PB2 is lower in calories and fat, making it suitable for weight management. However, traditional, natural peanut butter retains heart-healthy monounsaturated fats and fat-soluble vitamins that are largely removed from PB2.

A standard 2-tablespoon serving of original PB2 contains 2 grams of total sugar, with 1 gram being added sugar.

Sugar and salt are added to PB2 to help improve the flavor profile and make it more palatable, especially since the fat-pressing process removes a significant amount of the peanuts' natural taste.

No, the sugar content varies by product. Flavored versions, like the chocolate PB2, contain more sugar than the original, and the 'Pure' variety has no added sugar.

PB2's low sugar content makes it generally acceptable for diabetics, but it's important to consider total carbohydrate intake. The PB2 Pure option has the lowest impact on blood sugar. Always consult a healthcare provider for personalized dietary advice.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.