Is Reese's Plant-Based Actually Dairy Free?
Yes, the official Reese's Plant Based products are dairy-free. The Hershey Company has explicitly stated that the new treats contain "no dairy ingredients" and are certified vegan. This is a significant move from the company, which has historically relied on milk chocolate for its famous peanut butter cups. The plant-based line offers a completely different formulation for customers who follow a vegan lifestyle or have a dairy intolerance or allergy.
The Role of Oat Chocolate
Instead of traditional milk chocolate, the plant-based cups use what Hershey's refers to as an "oat chocolate confection". The inclusion of oat and rice flour is key to achieving a creamy, melt-in-your-mouth texture without any dairy whatsoever. This makes it a safe option for those who previously could not enjoy the classic taste of a Reese's cup due to its dairy content.
Key Differences: Original vs. Plant-Based Ingredients
To understand why the plant-based version is dairy-free, it is helpful to look at the ingredient lists of both products. The original Reese's includes dairy-derived ingredients, while the new version completely omits them. For instance, an older formula of Reese's Peanut Butter Chips specifically listed "reduced protein whey (milk)". This ingredient is absent from the plant-based recipes.
Common ingredients in Reese's Plant Based cups include:
- Sugar
- Peanuts
- Cocoa butter
- Chocolate
- Oat flour
- Rice flour
- Dextrose
- Sea salt
- Lecithin (soy)
- Natural flavor
- Rosemary extract
Comparing Original Reese's and Plant-Based Reese's
This table highlights the major differences between the traditional Reese's and its plant-based counterpart.
| Feature | Original Reese's | Plant-Based Reese's |
|---|---|---|
| Dairy Content | Contains dairy ingredients (e.g., milk chocolate) | Contains no dairy ingredients |
| Vegan Status | Not vegan | Certified vegan |
| Chocolate Base | Milk chocolate | Oat chocolate confection (oat & rice flour) |
| Flavor Profile | Known for its distinct, sweet milk chocolate taste | Some reviews note a darker, more chocolate-forward taste |
| Allergens | Milk, Peanuts, Soy | Peanuts, Soy, potential for cross-contamination with almonds |
Taste and Texture: What to Expect
For those accustomed to the original, the taste and texture of the plant-based version may come as a slight surprise. While many reviewers praise the new treat, differences in flavor have been noted. The oat chocolate can have a more prominent, slightly darker flavor profile compared to the sweeter, creamier milk chocolate of the classic cup. Some critics have described the oat chocolate as having a different texture, but this is a matter of personal preference. The peanut butter filling, however, is often celebrated for its flavor and consistency, with some even calling it better than the original.
Important Information for People with Allergies
It is crucial to differentiate between dairy-free and allergen-free. While the Reese's plant-based cups contain no dairy ingredients, they are not free from other common allergens. A review of the ingredient list shows that the product contains both peanuts and soy. Additionally, packaging may include warnings about potential cross-contamination with almonds, as some plant-based Reese's products are manufactured on the same equipment that processes almonds. Therefore, individuals with severe allergies to milk or any of these other ingredients should always read the label carefully.
Where to Find More Information
For the most up-to-date and authoritative information on ingredients and allergens, it is always best to consult the official source. You can find detailed product information on the Hersheyland website.
Conclusion
In summary, Reese's plant-based cups are definitively dairy-free and represent a successful effort by Hershey's to meet the growing demand for vegan and plant-based treats. By replacing dairy with an oat and rice flour blend, they have created a product that offers a delicious alternative for those with dairy restrictions or those following a vegan diet. While the taste and texture of the chocolate may differ from the original, the plant-based version offers a satisfying experience for many. As with any food product, those with severe allergies to other ingredients like peanuts, soy, or almonds should exercise caution and carefully read the packaging for allergen statements.
