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Is root beer or Pepsi better for you? A nutritional breakdown

3 min read

According to nutritional data, a standard 12-ounce can of Pepsi contains 41 grams of sugar, while a comparable Mug Root Beer can contain up to 43 grams, indicating that a significant sugar load is unavoidable regardless of which option you choose when asking, 'Is root beer or Pepsi better for you?'.

Quick Summary

This article compares the nutritional differences between root beer and Pepsi, analyzing sugar, calories, acidity, and caffeine content to determine their respective health impacts.

Key Points

  • Neither is healthy: Both root beer and Pepsi are sugar-sweetened sodas that contribute to weight gain, diabetes, and other health issues due to their high sugar content.

  • Caffeine-free root beer: Most root beer brands are caffeine-free, unlike Pepsi, which contains 34-38 mg of caffeine per 12-ounce can.

  • Dental health differences: Root beer is generally less acidic than Pepsi, making it slightly less damaging to tooth enamel, though its high sugar content still poses a significant risk.

  • High sugar content: A 12-ounce can of Pepsi has 41g of sugar, while Mug Root Beer has 43g, meaning both are extremely high in sugar.

  • Healthier alternatives exist: For those seeking a healthier beverage, alternatives like water, flavored seltzer, or herbal tea are recommended.

In This Article

Comparing the Basics: Sugar, Calories, and Caffeine

When placed side-by-side, the nutritional profiles of root beer and Pepsi reveal more similarities than differences, particularly regarding high sugar and calorie counts. For a standard 12-ounce serving, both sodas are packed with sugar-sweetened carbohydrates and empty calories. The key differentiator often lies in the caffeine and acidity levels, which vary by brand.

Sugar and Calorie Content

Both root beer and Pepsi rely on large amounts of high fructose corn syrup for their sweetness. While some variations may exist, the overall impact of such high sugar intake on health is substantial.

  • Pepsi (12 oz): Typically contains around 150 calories and 41 grams of sugar.
  • Root Beer (12 oz, e.g., Mug): Often has around 170 calories and 43 grams of sugar. Other brands may vary, but the totals are consistently high.

Caffeine: The Primary Differentiator

This is one of the most notable health distinctions. Most root beer brands are caffeine-free, with the exception of specific versions like Barq's, which contains 22 mg per 12-ounce serving. Pepsi, on the other hand, is a cola, and a standard 12-ounce can contains a moderate amount of caffeine (34-38 mg).

Acidity and Dental Health

One area where root beer may have a slight, but limited, advantage is dental health. The acidity of soda is a major factor in enamel erosion and tooth decay.

  • Root Beer: Many root beer brands contain minimal or no phosphoric or citric acid. As a result, its pH level is generally higher (less acidic) than colas, ranging from 4.03 to 4.75.
  • Pepsi (Cola): Contains phosphoric and citric acid, which are highly corrosive to tooth enamel and give it a significantly lower pH level.

Despite root beer's slightly lower acidity, the extremely high sugar content in both beverages feeds plaque-forming bacteria in the mouth, which in turn produce more acid. This means that both root beer and Pepsi still pose a significant risk to oral health.

Broader Health Implications of Sugary Drinks

Regular consumption of any sugary soda, including both root beer and Pepsi, is linked to a multitude of adverse health effects. These risks are not unique to one beverage but are common to all sugar-sweetened drinks.

  • Weight Gain and Obesity: High-calorie sodas contribute significantly to weight gain and the risk of obesity.
  • Metabolic Syndrome and Diabetes: The excessive intake of sugar, particularly fructose, can lead to insulin resistance, metabolic syndrome, and significantly increase the risk of type 2 diabetes.
  • Cardiovascular Health: High sugar intake is associated with higher blood pressure, increased triglycerides, and elevated cholesterol, all contributing to heart disease risk.
  • Fatty Liver Disease: The liver processes sugar, and large amounts of high fructose corn syrup can be converted into fat, leading to non-alcoholic fatty liver disease.
  • Kidney Disease: High sugar and phosphoric acid content can increase the risk of developing kidney disease over time.

The Unhealthy Reality: Comparison Table

Here is a quick comparison of the average nutritional facts for a 12-ounce serving.

Feature Average Pepsi (12 oz) Average Root Beer (12 oz, e.g., Mug)
Calories ~150 ~170
Sugar ~41 g ~43 g
Caffeine 34-38 mg 0 mg (most brands)
Acidity High (Low pH, phosphoric acid) Moderate (Higher pH, less corrosive)
Primary Sweetener High Fructose Corn Syrup High Fructose Corn Syrup

Is There a Healthy Choice? Exploring Alternatives

Given the overwhelming health risks associated with both root beer and Pepsi, the most beneficial choice is to avoid both. Healthier alternatives provide flavor and hydration without the negative consequences of excessive sugar and chemicals.

Here are a few healthier beverage options:

  • Flavored Seltzer or Sparkling Water: Provides carbonation and flavor without sugar or artificial sweeteners.
  • Kombucha: A fermented tea that offers probiotics, though it can still contain some sugar.
  • Water Infused with Fruit: Adding slices of lemon, lime, berries, or cucumber to water provides a refreshing, sugar-free beverage.
  • Herbal Teas: Both hot and iced herbal teas offer a wide range of flavors without sugar, and some may have health benefits.

Conclusion

Ultimately, the question of whether is root beer or Pepsi better for you has a clear answer: neither is a healthy option. Both are high in sugar and calories and contribute to numerous chronic health problems, including weight gain, diabetes, and dental decay. While root beer's typically lower acidity offers a slight advantage for dental health and its lack of caffeine may be preferable for some, these differences are marginal when viewed against the backdrop of their detrimental nutritional profiles. The best choice for your health is to opt for water or other unsweetened beverages.

Frequently Asked Questions

No, a standard 12-ounce can of most root beer brands, like Mug, contains slightly more sugar (43g) than a comparable can of Pepsi (41g). Both are considered high-sugar drinks.

Root beer is typically less acidic than Pepsi, which means it is slightly less damaging to tooth enamel. However, the very high sugar content in both still promotes bacteria growth that causes tooth decay.

Most major root beer brands do not contain caffeine. However, some specific brands, like Barq's, are an exception and do contain caffeine.

Both sodas are extremely high in sugar and calories, contributing significantly to weight gain and obesity. Neither is a healthy choice for weight management.

Regular soda consumption is linked to a number of health problems, including weight gain, obesity, type 2 diabetes, metabolic syndrome, heart disease, fatty liver disease, and dental decay.

Diet sodas, which contain artificial sweeteners, reduce the sugar and calorie load. However, research into the long-term effects of artificial sweeteners on gut microbiota and metabolic function is ongoing, suggesting potential risks still exist.

Healthier alternatives include water, flavored sparkling water, unsweetened herbal tea, or kombucha. These options provide hydration and flavor without the harmful effects of excessive added sugar.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.