Skip to content

Is Salt Keto? The Complete Guide to Sodium on the Ketogenic Diet

3 min read

Historically, salt intake has been discouraged, but for those on a ketogenic diet, the opposite is true. Understanding the role of sodium in a low-carb, high-fat lifestyle is essential to avoid deficiencies. This guide explores why salt is keto-friendly and necessary.

Quick Summary

Salt is vital for keto because a low carb intake lowers insulin, causing the body to excrete more sodium and water, potentially leading to 'keto flu'. Replenishing electrolytes, including sodium, prevents fatigue and muscle cramps. Quality salts are recommended for maintaining balance during ketosis.

Key Points

  • Salt is essential: The standard low-carb, whole-food keto diet eliminates processed foods that are high in sodium, making conscious salt intake necessary.

  • Keto causes sodium loss: Low insulin levels and glycogen depletion lead to increased excretion of water and sodium, potentially causing an electrolyte imbalance.

  • Prevents 'keto flu': Replenishing sodium and other electrolytes can alleviate symptoms like fatigue and muscle cramps.

  • Choose natural salts: Minimally processed options like Himalayan pink salt and Celtic sea salt offer a broader range of trace minerals than table salt.

  • Aim for 3,000–5,000 mg daily: Experts suggest a higher sodium intake on keto to compensate for losses, with more needed for very active individuals.

  • Boost intake: Use salt liberally on food, drink bone broth, or make an electrolyte drink with water and salt to increase sodium.

In This Article

The Surprising Importance of Salt on Keto

For years, health advice recommended limiting salt intake, linking it to health issues. However, this advice is based on studies of individuals consuming high-carb, processed diets. When following a ketogenic diet, the metabolic changes that occur change this perspective. On keto, salt is a crucial nutrient.

How Keto Affects Your Body's Sodium Levels

When you reduce carbohydrate intake, your body uses its stored glucose, known as glycogen, for energy. Glycogen is stored with water, so as glycogen stores are depleted, your body sheds water weight. This is one reason for rapid weight loss at the start of a ketogenic diet.

This fluid loss also flushes out electrolytes, including sodium. Furthermore, the ketogenic diet lowers insulin levels, which signals the kidneys to excrete even more sodium. Since many salty processed foods are eliminated on a low-carb diet, your total sodium intake also naturally decreases. This combination of increased excretion and reduced consumption leads to a significant risk of sodium deficiency.

The 'Keto Flu' and Electrolyte Imbalance

The 'keto flu' is a common side effect experienced by many new to the ketogenic diet, and an electrolyte imbalance is a primary cause. Symptoms can include:

  • Fatigue and low energy
  • Headaches and brain fog
  • Dizziness or lightheadedness
  • Muscle cramps
  • Nausea and constipation

These symptoms are often tied to low levels of sodium, potassium, and magnesium. These symptoms can often be prevented or quickly resolved by increasing your electrolyte intake, especially sodium. Replenishing electrolytes, particularly sodium, helps maintain proper nerve function, muscle contractions, and fluid balance within the body.

Choosing the Right Salt for Your Keto Journey

Not all salts are created equal. While table salt is highly processed and primarily contains sodium, natural salts offer additional trace minerals that can further support electrolyte balance.

Comparison of Different Salts for Keto

Type of Salt Processing Level Key Minerals Recommended for Keto?
Table Salt Highly processed to remove impurities. Primarily Sodium Chloride; often iodized. Yes, but less beneficial due to lack of trace minerals.
Himalayan Pink Salt Minimally processed, hand-mined from ancient sea beds. Sodium, potassium, magnesium, calcium, and many more. Excellent. Provides a broader spectrum of trace minerals.
Celtic Sea Salt Minimally processed, harvested by hand from seawater. Sodium, potassium, magnesium, and other minerals. Excellent. Retains natural minerals from the ocean.
Kosher Salt Less processed than table salt, with larger flakes. Primarily Sodium Chloride. Yes, for flavor and texture, but lacks the trace minerals of natural salts.

Incorporating a high-quality, natural salt like Himalayan pink salt or Celtic sea salt can provide a wider array of trace minerals to support your body while on keto.

How to Increase Your Salt Intake on Keto

Increasing your salt intake is simple. Here are ways to ensure you're getting enough sodium:

  • Add salt to your food liberally: Season your meals generously.
  • Drink bone broth: Sipping on bone broth is a way to replenish sodium and other minerals, especially when experiencing keto flu symptoms.
  • Make an electrolyte drink: Mix salt into water, potentially with lemon or lime juice, to quickly restore balance.
  • Use salted butter: Enjoy salted butter on keto-friendly foods, like vegetables or steak.
  • Eat salty keto snacks: Incorporate snacks like olives, pickles, or cheese to boost your sodium levels.

Daily Sodium Recommendations on a Ketogenic Diet

While recommendations for the general population often suggest 2,300 mg of sodium per day, keto experts advise a higher intake to compensate for the increased excretion. Most specialists recommend aiming for 3,000–5,000 mg of sodium daily. For active individuals or those in hot climates, this amount may need to be even higher. However, it is essential to listen to your body and adjust intake based on symptoms, as excessive intake can also have adverse effects.

Conclusion: Don't Fear the Salt on Keto

Consuming adequate salt is a fundamental aspect of a successful ketogenic lifestyle. The transition to burning fat for fuel causes a natural increase in sodium and water excretion, making electrolyte replenishment essential for preventing 'keto flu'. Prioritizing high-quality, mineral-rich salts and incorporating them into your diet through whole foods and electrolyte drinks can support body function, enhance energy levels, and make your keto journey a more comfortable experience.

Note: It is always recommended to consult with a healthcare professional before making significant changes to your diet, especially if you have pre-existing conditions like high blood pressure.

Frequently Asked Questions

Reducing carbs causes insulin levels to drop. This causes the kidneys to excrete more sodium and water, which can lead to an electrolyte imbalance.

A lack of sodium can cause symptoms of the 'keto flu', including headaches, fatigue, and muscle cramps. Your body needs sodium for proper nerve and muscle function.

Many keto experts recommend between 3,000 and 5,000 mg of sodium per day to prevent side effects.

Table salt is acceptable, but natural salts like Himalayan pink salt and Celtic sea salt are better options because they contain additional trace minerals.

Yes, many keto-approved foods and drinks are great sources of sodium. These include bone broth, olives, pickles, and seasoning your whole foods generously.

For most people on a well-formulated ketogenic diet, a modest increase in salt intake is safe and may not raise blood pressure. The diet's low-carb context is key.

While it's important to increase salt on keto, excessive intake without proper hydration can cause issues. Listen to your body and balance sodium with sufficient fluid intake.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.