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Is Soaked Chana High in Calories? The Nutritional Facts Explained

3 min read

Soaked chana has fewer calories than its dried or roasted counterparts per 100 grams, due to water absorption. This difference is crucial for leveraging the health benefits of this legume, particularly for those managing their weight. This guide explains the calorie content and nutritional profile of soaked chana.

Quick Summary

Soaked chana is not considered high in calories, particularly when compared to dried chana by weight because of water absorption. This nutrient-rich legume is a good source of protein and fiber, supporting satiety and weight management.

Key Points

  • Lower Calorie Density: Soaked chana has fewer calories per 100 grams compared to dried chana because it absorbs water.

  • Enhanced Digestibility: Soaking breaks down complex sugars and reduces anti-nutrients, making chana easier on the stomach and improving nutrient absorption.

  • Supports Weight Management: The high protein and fiber content in soaked chana promotes satiety, which helps control appetite and reduces overall calorie intake.

  • Provides Sustained Energy: With a low glycemic index, soaked chana provides a slow and steady release of energy, preventing blood sugar spikes and crashes.

  • Excellent Source of Nutrients: Soaked chana is rich in essential nutrients like iron, protein, and dietary fiber, contributing to overall health and well-being.

  • Versatile and Easy to Prepare: It can be consumed raw after soaking, or added to salads, curries, and chaats for a nutritious meal.

In This Article

Demystifying the Calorie Count of Soaked Chana

The question of whether soaked chana is high in calories is common, and the answer involves water absorption. When dried chickpeas (chana) are soaked overnight, they absorb water, increasing their weight. This expansion dilutes the caloric density. As a result, 100 grams of soaked chana has fewer calories than 100 grams of dry chana, although the total nutrient content of the initial batch remains the same. Several sources indicate that 100g of dry black chana can have around 378 calories, while 100g of soaked chana may have closer to 300 calories, or even less, depending on how it's prepared afterward.

The Impact of Soaking on Nutrition

Soaking chana does more than reduce its per-gram calorie count; it also improves its overall nutritional quality and digestibility. The process helps break down complex sugars (oligosaccharides), which often cause gas and bloating. Additionally, soaking helps reduce anti-nutrients like phytic acid and tannins, which can interfere with the absorption of essential minerals like iron and calcium. By soaking chana, it becomes easier for the body to access its nutrients, including protein, fiber, and various vitamins and minerals.

How Soaked Chana Aids Weight Management

Soaked chana is a good food to include in your diet if you are trying to lose weight. Its high fiber and protein content contribute to weight management.

  • Increased Satiety: Protein and fiber are known to help you feel full for longer. This helps reduce unhealthy snacking and lowers overall calorie intake throughout the day. A handful of soaked chana in the morning can provide sustained energy and keep hunger at bay until the next meal.
  • Stable Blood Sugar: The complex carbohydrates and fiber in chana give it a low glycemic index. This means the energy is released slowly into your bloodstream, preventing blood sugar spikes and crashes that often lead to cravings for high-calorie foods. For people with diabetes, this can be particularly beneficial for regulating blood sugar levels.
  • Improved Digestion: The enhanced digestibility from soaking ensures the gut is functioning smoothly. A healthy digestive system is crucial for a healthy metabolism and helps break down fats efficiently.

Soaked vs. Boiled vs. Roasted: A Nutritional Comparison

Different preparation methods can change the calorie density and nutritional benefits of chana. The following table provides a quick comparison based on average figures for black chana (kala chana) per 100 grams, keeping in mind that exact values can vary.

Nutrient (per 100g) Soaked Chana Boiled Chana Roasted Chana
Calories $\approx$ 120-141 kcal $\approx$ 141 kcal $\approx$ 380-400 kcal
Protein $\approx$ 8-9 g $\approx$ 9 g $\approx$ 18-20 g
Fiber $\approx$ 7-8 g $\approx$ 5.9 g $\approx$ 12-15 g
Carbs $\approx$ 20-25 g $\approx$ 24 g $\approx$ 60-65 g
Fat $\approx$ 2-3 g $\approx$ 1 g $\approx$ 5-6 g

Note: The lower figures for soaked and boiled chana are due to the higher water content. While roasted chana is calorie-dense, its higher protein and fiber per 100g can also contribute to satiety.

Ways to Incorporate Soaked Chana into Your Diet

Soaked chana is versatile and can be used in numerous ways to boost nutrition. Here are a few ideas:

  • Breakfast Boost: Eat a handful of soaked chana raw, either plain or with a squeeze of lemon and a pinch of black salt. It provides a steady energy release to start your day.
  • Refreshing Salad: Add boiled soaked chana to a salad with fresh vegetables like onions, tomatoes, and cucumbers for a protein-rich meal.
  • Post-Workout Snack: Combine boiled chana with vegetables and spices to create a savory and satisfying chana chaat.
  • Hearty Curries: Use soaked and boiled chana as the base for traditional curries like chana masala.

Conclusion

In conclusion, is soaked chana high in calories? No. Due to its water absorption, it has a lower calorie density than its dried form when compared by weight. More importantly, soaked chana offers a nutrient-dense package of protein, fiber, and essential minerals that are easily digestible and beneficial for weight management, blood sugar control, and overall gut health. By including this legume into your daily routine, you can enjoy a filling, healthy, and low-calorie food that supports wellness goals.

For more information on the health benefits of chickpeas, you can explore resources like this article from the National Institutes of Health.

Frequently Asked Questions

Soaking chana decreases its calorie count per 100 grams. This is because the chickpeas absorb water and swell, increasing their weight without adding calories, thereby diluting the caloric density.

Yes, soaked chana is excellent for weight loss. It is rich in protein and fiber, which help you feel full for longer and reduce overall calorie intake.

The calories in soaked and boiled chana are similar per 100 grams since both have absorbed water. Some sources suggest 100g of boiled chana has around 141 kcal, while soaked is slightly less at 120-130 kcal, but both are low-calorie options.

The best way is to eat a handful of soaked chana in the morning, either raw or mixed with some chopped onions, tomatoes, and a squeeze of lemon juice. This provides a steady release of energy and boosts digestive health.

For optimal results, it is recommended to soak chana in cold water overnight, or for at least 8 to 12 hours. Soaking in warm water can shorten the time to 4-5 hours.

No, soaking does not remove significant nutrients. It improves the bioavailability of minerals like iron and zinc by reducing anti-nutrient compounds such as phytic acid.

It depends on your health goals. Soaked chana is lower in calories and easier to digest, making it better for weight loss and gut health. Roasted chana is more calorie-dense and higher in protein per 100g, making it a good post-workout snack.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.