What is Coconut Cream?
Coconut cream is a rich, thick liquid made from the flesh of mature coconuts. It is derived from the same process as coconut milk, but with a higher fat content and less water, giving it a much thicker and creamier consistency. It is a staple in Thai cuisine, used to add richness to curries, soups, sauces, and desserts.
The Vegan Ingredients Check
In its purest form, Thai coconut cream contains only two ingredients: coconut extract (the grated coconut flesh) and water. These are both plant-based, making the cream naturally suitable for a vegan diet. However, it is always a good practice to examine the ingredients list on the packaging for any unexpected additives, though most popular brands are explicitly labeled as vegan and dairy-free.
Potential non-vegan additives
While rare, some stabilizers or emulsifiers could theoretically be animal-derived, though this is uncommon for mainstream coconut cream brands. A more critical distinction is between pure coconut cream and 'cream of coconut'. The latter is a sweetened syrup often used in cocktails and desserts, which may contain additional non-vegan ingredients, particularly in non-Thai versions. Always read the label to be certain.
The Ethical Consideration: A Cruelty-Free Approach
For many vegans, the diet is not only about avoiding animal products but also about avoiding animal exploitation. This is where the topic of Thai coconut cream becomes more complex. In 2020, PETA launched an investigation that uncovered some coconut farms in Thailand using forced monkey labor to harvest coconuts.
The Monkey Labor Controversy
- PETA's Findings: PETA's investigation revealed that some companies, including major coconut producer Chaokoh, were exploiting monkeys for labor. These monkeys were reportedly chained and forced to climb trees to retrieve coconuts. This practice is a form of animal cruelty and is directly opposed to the ethical principles of many vegans.
- Industry Response: Following the investigation, several major retailers around the world, including those in the U.S. and U.K., committed to removing products from brands implicated in the use of monkey labor.
- Finding Ethical Brands: Fortunately, many brands operate without this cruel practice. Certain regions, such as Brazil, Colombia, and the Philippines, typically do not use monkey labor. Many ethical brands from Thailand also confirm their cruelty-free sourcing. Some companies go so far as to list their ethical certifications or provide clear statements about their sourcing on their websites.
How to Verify Ethical Sourcing
- Look for Certifications: Check the packaging for cruelty-free certifications or specific ethical sourcing logos.
- Read Brand Statements: Reputable brands often have public statements on their websites addressing their sourcing practices and confirming they do not use monkey labor.
- Choose a Different Origin: Consider brands that source their coconuts from regions known to be free of this practice, like the Philippines or Vietnam.
- Trust Retailer Policies: Shop from retailers that have publicly committed to avoiding products made with monkey labor.
Comparison: Coconut Cream, Cream of Coconut, and Dairy Cream
To help clarify the differences for your cooking needs, here is a comparison of various cream products.
| Feature | Pure Thai Coconut Cream | Cream of Coconut | Dairy Cream (e.g., Heavy Cream) |
|---|---|---|---|
| Primary Ingredients | Coconut, water | Coconut cream, sugar, stabilizers | Milk, milk fats |
| Vegan | Yes (check ethics) | No (contains sugar and stabilizers, read label) | No |
| Consistency | Thick, rich, creamy | Very thick, syrupy | Thick, smooth |
| Flavor | Mild, nutty coconut | Sweet, intense coconut | Neutral, milky |
| Common Uses | Curries, soups, whipped cream substitute | Desserts, piña coladas, sweet sauces | Baking, sauces, soups, whipped cream |
Making Your Own Vegan Whipped Cream
It's easy to create a delicious vegan whipped topping from Thai coconut cream. Here's what you need to do:
- Chill a can of full-fat coconut cream overnight in the refrigerator. Do not shake it.
- Scoop out the solid cream that has risen to the top of the can. Leave the watery liquid at the bottom behind. For best results, use only the thickest portion.
- Place the solid cream in a mixing bowl and, if desired, add a sweetener like maple syrup or a dash of vanilla extract.
- Whip the mixture with a hand mixer until it becomes light and fluffy, resembling whipped cream.
Conclusion
For those asking "is Thai coconut cream vegan?", the answer is a qualified yes. From an ingredient standpoint, it is entirely plant-based and dairy-free. However, an ethical vegan perspective requires a further step of research to ensure the product was not harvested using forced monkey labor, a practice linked to some Thai coconut producers in the past. By checking product labels, looking for ethical sourcing statements, and knowing which brands to trust, you can ensure your coconut cream is both plant-based and cruelty-free. For a list of companies that have committed to not using monkey labor, you can consult resources like PETA's website for their list of ethical brands and retailers committed to sourcing responsibly. Learn more about the ethical aspects of coconut products by visiting PETA's website.
References
Coconut Cream Unsweetened from Thai Kitchen - Vegan Product ... - abillion.com What is Coconut Cream? Definition, Types, History, and Nutritional Value - redvfoods.com Is Coconut Milk Vegan? - The Hidden Veggies - thehiddenveggies.com What Is Coconut Cream? Benefits, Uses, Downsides - Healthline - healthline.com
