Is the good crisp gluten-free? A Definitive Guide

According to the Gluten-Free Certification Organization (GFCO), The Good Crisp Company's products are certified gluten-free. This means that for those wondering, "is The Good Crisp gluten-free?", the answer is a resounding yes, making them a safe and delicious snack option for those with celiac disease or gluten sensitivity.

Quick Summary

The Good Crisp Company offers certified gluten-free products, verified by the GFCO, and manufactures them in a dedicated facility free from major allergens like wheat and gluten. Most of their flavors are safe for those avoiding gluten, although some, like Aged White Cheddar and Sour Cream & Onion, contain dairy.

Key Points

• Certified Gluten-Free: All products from The Good Crisp Company are certified gluten-free by the GFCO.

• Dedicated Facility: The canister crisps are manufactured in a facility free from wheat, peanuts, tree nuts, shellfish, sesame, and egg.

• Clean Ingredients: The crisps use simple ingredients like dried potatoes and tapioca starch, avoiding wheat starch and artificial additives.

• Not all Dairy-Free: While all crisps are gluten-free, flavors like Aged White Cheddar and Sour Cream & Onion contain dairy.

• Safe for Celiacs: Their certified status and allergen-controlled manufacturing make them a safe choice for individuals with celiac disease.

• Pringles Alternative: Good Crisps are a direct, gluten-free alternative to Pringles, which contain wheat starch.

• Check Labels: Always double-check ingredient lists for specific allergens, especially for newer flavors or different product lines.

The Good Crisp Company: A Commitment to Gluten-Free Snacking

The Good Crisp Company was founded with a specific goal: to create a delicious, high-quality, and allergen-friendly alternative to traditional canister-style potato chips. The founder, inspired by a family member's gluten intolerance, wanted a snack that everyone could enjoy without worry. This commitment to dietary needs is central to the company's identity, and a core part of their product promise is their certified gluten-free status.

Certification and Production for Celiac Safety

The most important factor for individuals with celiac disease or severe gluten sensitivity is the product's certification and the manufacturing process. The Good Crisp Company excels in this area, providing transparent information for peace of mind. Here's why they are a trusted brand for the gluten-free community:

• Certified Gluten-Free: All of The Good Crisp Company's products are officially certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification requires rigorous testing and adherence to strict standards to ensure the products contain no more than 10 parts per million (ppm) of gluten, which is a stricter standard than the FDA's requirement of 20 ppm.
• Dedicated Production Facility: The canister crisps are made in a facility that is free from wheat, making cross-contamination a significantly lower risk. This is a crucial detail for anyone with celiac disease, as even trace amounts of gluten can trigger a reaction.
• Allergen Control: In addition to being wheat-free, the facility for their canister chips is also free from peanuts, tree nuts, shellfish, sesame, and egg. However, customers should always check the label for specific allergens like dairy, which is present in some flavors.

What are Good Crisps made of? Understanding the Ingredients

For many, especially those managing a gluten-free diet, understanding the ingredients is key. Instead of using wheat starch, which is a common ingredient in some competitor brands, Good Crisps are made with a simple and clean ingredient list. A typical ingredient list for their Original flavor includes:

• Dried potatoes
• RSPO Sustainable Palm Oil (with antioxidant E306)
• Tapioca Starch
• Salt
• Sugar
• White Pepper

This straightforward list, free from complex additives and fillers, is a big reason why the brand is favored by those seeking cleaner snacking options.

Good Crisps vs. Pringles: A Gluten-Free Comparison

For many who grew up with traditional stacked potato crisps, the inevitable comparison is with Pringles. While the cylindrical shape may be similar, the ingredient list and dietary claims are significantly different. For anyone on a gluten-free diet, this comparison is a deciding factor.

Feature	The Good Crisp Company	Pringles	Winner (GF Diet)
Gluten-Free Status	Certified Gluten-Free by GFCO	Contains wheat starch, not gluten-free	The Good Crisp Co.
Key Ingredient	Dried potato flakes, tapioca starch	Dehydrated potatoes, wheat starch	The Good Crisp Co.
Artificial Flavors	No artificial colors or flavors	May contain artificial flavors, MSG	The Good Crisp Co.
Cross-Contamination	Made in a facility free of wheat	Made in facilities with gluten-containing products	The Good Crisp Co.
Taste Profile	Known for clean, bold flavor	Classic, familiar taste	Tie (Preference-based)

From a gluten-free perspective, The Good Crisp Company is the clear winner, as Pringles are not suitable for a gluten-free diet due to their wheat starch content.

Which Flavors of Good Crisps are Safe for a Gluten-Free Diet?

All of The Good Crisp Company's canister crisps are certified gluten-free, but some flavors do contain dairy, which is an important consideration for individuals with additional sensitivities or allergies. Here's a quick breakdown:

• Gluten-Free & Dairy-Free: Original, Outback BBQ, Sea Salt & Vinegar, Spicy Jalapeno.
• Gluten-Free (Contains Dairy): Aged White Cheddar, Sour Cream & Onion.

It's always important to read the ingredient list of each specific flavor, as recipes and potential cross-contamination warnings (if any) can change. The Good Crisp Company is also transparent about allergens in its cheese balls and crinkle-cut chips, noting that the cheese balls contain dairy.

Conclusion

So, is The Good Crisp gluten-free? The definitive answer is yes. Thanks to their certified gluten-free status from the GFCO, a dedicated wheat-free manufacturing facility for their canister chips, and a commitment to simple, clean ingredients, The Good Crisp Company provides a reliable and delicious snacking option for those with celiac disease or gluten sensitivity. While all their crisps are gluten-free, be sure to check for other allergens like dairy, which is present in certain flavors. For those searching for a safe and flavorful alternative to wheat-based snacks, The Good Crisp Company offers a perfect solution without compromising on taste or quality.

For more information on the Gluten-Free Certification Organization and its standards, you can visit their website.

Where to Buy The Good Crisp Company products

Good Crisp products can be found in many mainstream grocery stores, online retailers like Amazon and Walmart, and health food stores. Check the company's website for an updated store locator to find them in your area.

The Verdict on Good Crisps: A Safe Snacking Choice

For those managing a gluten-free diet, finding safe and satisfying snack options can be a challenge. The Good Crisp Company has successfully filled a gap in the market by offering a certified gluten-free, allergen-friendly, and great-tasting alternative to traditional stacked chips. The company's commitment to ingredient transparency and consumer safety makes their products a trustworthy choice for gluten-free households. The next time you're craving a crispy, stackable chip, you can reach for a can of Good Crisps with confidence.

Beyond the Canister: Other Product Lines

It is worth noting that The Good Crisp Company has expanded its product line beyond the classic canisters to include crinkle-cut bagged chips and cheese balls. These products are also labeled for their gluten-free status, but it's important to be aware of the dairy content in flavors like Aged White Cheddar and the cheese balls. Always read the packaging carefully, especially if you have multiple dietary restrictions.

The Future of Gluten-Free Snacking

Brands like The Good Crisp Company demonstrate a growing trend in the food industry towards accommodating dietary restrictions with high-quality, flavorful products. As consumer demand for cleaner labels and transparent manufacturing grows, more companies are likely to follow suit. This is great news for the gluten-free community, as it means more variety and safer options will continue to become available.

Frequently Asked Questions

Are Good Crisps safe for people with celiac disease?

Yes, Good Crisps are considered safe for people with celiac disease. They are certified gluten-free by the GFCO and their canister crisps are produced in a facility free from wheat to prevent cross-contamination.

What is the difference between Good Crisps and Pringles?

The main difference is the ingredient base. Good Crisps are made with gluten-free ingredients like dried potato and tapioca starch, whereas Pringles are made with wheat starch and are not gluten-free.

Do all flavors of Good Crisps contain dairy?

No, not all flavors contain dairy. While all flavors are certified gluten-free, only the Aged White Cheddar and Sour Cream & Onion canister crisps contain dairy. The Original, Outback BBQ, Sea Salt & Vinegar, and Spicy Jalapeno flavors do not.

Where can I find the official gluten-free status of The Good Crisp Company?

The official gluten-free status can be found on The Good Crisp Company's website under their FAQ section, where they confirm all products are certified gluten-free by the GFCO.

Are the facilities where Good Crisps are made free from other major allergens?

The facility for their canister crisps is free from peanuts, tree nuts, wheat, shellfish, sesame, and egg. However, the facility does process products with soy, though the crisps themselves are soy-free.

Are The Good Crisp Company's Crinkle Cut Chips also gluten-free?

Yes, The Good Crisp Company states on its website and product pages that its crinkle-cut chips are also certified gluten-free. However, flavors like Cheddar Sour Cream do contain dairy.

What does being 'certified gluten-free' mean for The Good Crisp Company?

The 'certified gluten-free' label from the GFCO signifies that The Good Crisp Company has undergone third-party verification to ensure their products consistently contain less than 10 ppm of gluten, which provides a high degree of safety for consumers.