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Is the harvest bowl at Sweetgreen healthy?

4 min read

Sweetgreen's Harvest Bowl typically contains around 700-760 calories, though this can vary slightly based on the specific version or customizations. Beyond the raw calorie count, the question remains: is the Harvest Bowl at Sweetgreen healthy when you consider its full nutrient profile?

Quick Summary

An in-depth nutritional analysis of the Sweetgreen Harvest Bowl, detailing its calorie, fat, sugar, and sodium levels while offering strategies for customizing it to better fit individual dietary preferences and health objectives.

Key Points

  • Conditional Health: The Harvest Bowl is made with healthy, whole ingredients but can be high in calories, fat, and sodium depending on the standard preparation and portion sizes.

  • Mindful Customization: You can significantly improve the bowl's nutritional value by asking for the dressing on the side and reducing higher-calorie toppings like goat cheese and almonds.

  • Sodium is a Concern: With over 1,000 mg of sodium in some versions, it's a high-sodium meal. Customizing the dressing is key to managing this.

  • Balanced Macronutrients: As is, the bowl provides a good mix of protein (chicken), complex carbs (wild rice, sweet potato), and healthy fats (almonds, cheese) for a filling meal.

  • Quality Ingredients: Sweetgreen's commitment to using fresh, locally sourced produce means the base ingredients are high-quality, though this doesn't automatically mean low-calorie.

  • Better Options Exist: For those with strict calorie or sodium limits, other Sweetgreen options like the Hummus Crunch or Guacamole Greens are inherently healthier choices.

In This Article

A Closer Look at the Sweetgreen Harvest Bowl

Sweetgreen has built a reputation on offering fresh, seasonal, and healthy fast-casual food. The Harvest Bowl, a fan favorite, embodies this reputation with its flavorful mix of ingredients like roasted chicken, sweet potatoes, wild rice, and kale. While its components are individually nutritious, the overall healthiness depends heavily on the portion sizes and the accompanying dressing. The standard Harvest Bowl includes roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, wild rice, shredded kale, and balsamic vinaigrette. While this combination provides a balance of macronutrients—protein from the chicken and cheese, complex carbs from the rice and sweet potatoes, and healthy fats from the almonds—the total calorie and sodium content can be higher than expected for a single meal.

Nutritional Breakdown of the Standard Harvest Bowl

Based on data from various sources, the Harvest Bowl typically clocks in at around 700-760 calories. While this can be a balanced intake for a main meal, it’s important to look at the details. A single serving can contain over 1,400 mg of sodium and up to 15 grams of sugar, with some of that sugar coming from the balsamic vinaigrette. The ingredients themselves are high-quality; Sweetgreen is known for its farm-to-table sourcing and use of fresh produce. However, ingredients like goat cheese and the balsamic dressing can increase the overall fat and sugar content. This is a crucial distinction: a meal can be made with high-quality, whole ingredients but still be high in calories, sodium, or sugar, especially in restaurant-sized portions.

Customizing for a Healthier Bowl

One of Sweetgreen's greatest strengths is its customization, which allows you to take control of your bowl's nutritional profile. You can easily modify the Harvest Bowl to better suit your health goals. Here's how to make a few simple adjustments:

  • Modify the Base: The wild rice is a healthy complex carbohydrate, but you can increase the vegetable volume by asking for a "half and half" base of rice and shredded kale or opting for a full kale base for a lower-carb option.
  • Reduce Sodium: Much of the high sodium comes from the dressing. Ask for the balsamic vinaigrette on the side and use it sparingly, or opt for a lighter dressing like a squeeze of lemon and a drizzle of olive oil. You can also skip the cheese if you want to further reduce sodium and fat.
  • Control Fat and Calories: While the roasted almonds and goat cheese provide beneficial nutrients, they also contribute significantly to the calorie count. Ask for half the amount of almonds or goat cheese to reduce calories without sacrificing flavor entirely.
  • Boost Nutrients: Add extra fresh vegetables like shredded cabbage, raw carrots, or cucumbers for more fiber and micronutrients.
  • Consider Plant-Based: For a vegan version, substitute the roasted chicken and goat cheese with chickpeas and an extra scoop of sweet potatoes or another plant-based protein.

Is it a Good Meal for Weight Management?

Because the standard Harvest Bowl is high in calories, it might not be the best choice for those strictly trying to lose weight unless it serves as the majority of their caloric intake for a meal. However, with smart customization, it can be a perfectly balanced and filling option for weight management. By reducing the dressing and higher-calorie toppings, you can create a satisfying meal that keeps you full longer due to its high fiber and protein content.

Comparison of Sweetgreen Menu Items

Menu Item Calories Fat (g) Sodium (mg) Customization Potential Notes
Harvest Bowl ~700-760 ~31-41 ~1130-1410 High High in calories, fat, and sodium; easily modified.
Chicken Pesto Parm ~525-545 ~23 ~1608 Medium Lower calories than Harvest Bowl but very high in sodium.
Guacamole Greens ~530-575 Not provided ~565 Medium Lower calorie and sodium option; contains lean protein and healthy fats.
Hummus Crunch ~405 Not provided Not provided High Excellent plant-based, low-calorie, and low-sodium option.

Conclusion

The Harvest Bowl at Sweetgreen is a nutritious meal, but its healthiness is conditional and depends on how it is ordered. While the ingredients are fresh and wholesome, the standard preparation can be surprisingly high in calories, fat, and especially sodium due to the generous portion sizes and heavy-handed dressing. For those seeking a truly healthy option, the bowl is best enjoyed with mindful customization. By adjusting the dressing and cheese portions, and adding more vegetables, you can create a delicious and satisfying meal that aligns perfectly with your health goals. It remains a far superior choice to most traditional fast-food options, but it is not inherently a low-calorie or low-sodium meal right off the menu. For ultimate control, making a copycat version at home is also an option.

Visit Sweetgreen's official menu for full nutritional information.

Frequently Asked Questions

No, the standard Harvest Bowl contains approximately 700 to 760 calories, which is a significant calorie count for a single meal. Customization is necessary to make it a lower-calorie option.

The Harvest Bowl can contain over 1,400 mg of sodium, depending on the ingredients and dressing used. This is a high amount, and managing it requires ordering the balsamic vinaigrette on the side.

Yes, you can. The standard bowl contains chicken and goat cheese. To make it vegan, you can substitute the animal protein with chickpeas and omit the goat cheese.

The standard Harvest Bowl can contain around 10-15 grams of sugar, with a portion of that coming from the balsamic vinaigrette. The natural sugar from the apples also contributes.

To reduce calories, ask for the dressing on the side, use half the amount of goat cheese and almonds, and consider a half-rice, half-kale base to increase the vegetable content.

Yes, the Harvest Bowl is a good source of protein, especially with the roasted chicken and goat cheese. The wild rice and almonds also contribute to the total protein count.

For the lowest-calorie and lowest-sodium option, ask for a simple squeeze of lemon and a drizzle of olive oil instead of the standard balsamic vinaigrette. You can also use less of the balsamic on the side.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.