Is there a dairy free Babybel? Exploring the Plant-Based Alternative

Launched in 2022, Babybel Plant-Based is the brand's official dairy-free snack, providing a vegan alternative to its classic cheese rounds. This new version maintains the familiar smooth texture and creamy taste by using a blend of coconut oil and starch, catering to vegans and those with dairy intolerances alike.

Quick Summary

Yes, there is a dairy-free Babybel, officially known as Babybel Plant-Based. This certified vegan, lactose-free product is made primarily from coconut oil and starch, offering a taste and texture similar to its dairy counterparts but wrapped in distinctive green wax. It provides a convenient snacking solution for those avoiding dairy.

Key Points

• Yes, there is a dairy-free Babybel: The product, called Babybel Plant-Based, was launched in 2022 and is certified vegan.

• Made from coconut oil and starch: The dairy-free version uses a base of coconut oil and starch to achieve a smooth, cheese-like texture.

• Look for the green wax: To distinguish it from the dairy version, the plant-based Babybel is wrapped in vibrant green wax instead of the classic red.

• Fortified with key nutrients: It is a source of calcium and Vitamin B12, making it a nutritionally conscious choice.

• Wide retail availability: The product can be found in major retailers across the US, UK, and other regions, with availability continuing to expand.

• Part of a broader plant-based expansion: Babybel's parent company, Bel Brands, has committed to expanding its plant-based portfolio across multiple product lines.

Yes, Babybel Offers an Official Plant-Based, Dairy-Free Product

For years, those following a vegan diet or avoiding dairy have been unable to enjoy the iconic, wax-wrapped Babybel cheese snacks. That all changed with the launch of Babybel Plant-Based in 2022. Developed by parent company Bel Brands, this innovative product uses a base of coconut oil and starch to replicate the beloved taste and texture of the original, all while being completely dairy and lactose-free. The vegan alternative is also fortified with calcium and Vitamin B12, making it a nutritious and conscious choice.

How Does the Dairy-Free Babybel Compare to the Original?

The most immediate difference is the packaging. While the traditional Mini Babybel is famously wrapped in red wax, the plant-based version is easily identifiable by its bright green wax and green net packaging. Inside, the products offer a similar, if not identical, experience in terms of portability and peel-and-eat fun. However, some minor taste and texture differences exist, as is common with most dairy-free substitutions. The plant-based version aims for a smooth, mozzarella-like consistency and a mild flavor, with some finding it to have a more subtle flavor profile than its dairy counterpart.

The Rise of Plant-Based Dairy Alternatives

The introduction of a dairy-free Babybel is a strategic move for Bel Brands, reflecting the broader and rapidly expanding vegan cheese market. In 2023, the global vegan cheese market was valued at over $3 billion and is projected to reach $10 billion by 2033. This growth is fueled by a combination of factors, including increasing consumer awareness of animal welfare, health concerns related to dairy, and environmental considerations. Brands that successfully adapt their popular products to meet these changing consumer demands are well-positioned for future growth. The move towards plant-based options has been so successful that Babybel has even released limited edition flavors, such as the spicy Hellfire version in 2025.

A Look at the Ingredients

The ingredients list for the plant-based Babybel is relatively short and straightforward, focused on replicating the texture and nutritional value of dairy cheese using plant-derived components.

• Primary Ingredients: Water, Modified Starch, Coconut Oil, Tricalcium Citrates, Salt.
• Flavor and Color: Natural Flavoring, Citric Acid, Natural Beta Carotene.
• Fortification: Vitamin B12.

This composition is specifically designed to be dairy-free and suitable for vegans and those with lactose intolerance, ensuring a safe and enjoyable snack.

Plant-Based Babybel vs. Original Dairy Babybel: A Comparison

Feature	Babybel Plant-Based	Original Dairy Babybel
Wax Color	Green	Red
Base Ingredient	Coconut Oil & Starch	Pasteurized Cow's Milk
Primary Flavors	Original (Mozzarella-style), White Cheddar	Original, Light, Cheddar, Monterey Jack
Key Nutrients	Source of Calcium & Vitamin B12	Source of Protein & Calcium
Lactose Content	Lactose-Free	Lactose-Free (due to fermentation)
Sustainability	Recyclable paper pouch, compostable wrapper	Historically less sustainable packaging
Overall Flavor	Milder, more neutral flavor profile	Tangier, more traditional cheese flavor

Where to Find Dairy-Free Babybel

The plant-based Babybel is widely available in many regions where the original product is sold. In the UK, major retailers such as Sainsbury's and Morrisons carry it. In the US, it has been available at retailers including Whole Foods, Costco, and Sam's Club since its nationwide launch in 2022. Availability can vary by location, so it's always a good idea to check the product locator on the official Babybel website for the most up-to-date information.

Conclusion

For those asking "is there a dairy free Babybel?", the answer is a resounding yes. The introduction of the Plant-Based Babybel has successfully brought this classic snack to a whole new audience, including vegans, flexitarians, and individuals with lactose intolerance. By utilizing a coconut oil and starch base and fortifying the product with key nutrients like Vitamin B12, Bel Brands has created a credible and enjoyable alternative. Its green wax wrapping makes it easy to spot on store shelves, and its commitment to more sustainable packaging shows a dedication to modern consumer values. Whether you're seeking a nostalgic, lunchbox-friendly treat or a simple, dairy-free snack, the plant-Based Babybel is a worthy option to explore.

Learn more about the environmental initiatives of the company behind Babybel at the Bel Group website.

Frequently Asked Questions

Is Babybel's new Plant-Based cheese suitable for vegans?

Yes, Babybel Plant-Based is certified vegan and is made without any animal-derived ingredients, including dairy.

What is the dairy-free Babybel made from?

The plant-based Babybel is made primarily from a blend of water, modified starch, and coconut oil, along with calcium citrate and Vitamin B12 fortification.

Is the original red wax Babybel also dairy-free?

No, the original red wax Babybel is made with cow's milk and is not a dairy-free product. Only the green wax Plant-Based version is dairy-free.

Does the dairy-free Babybel taste the same as the original?

While it is designed to mimic the creamy texture and mild flavor of the original, some consumers note that the dairy-free version has a more subtle, neutral taste.

Is the wax on the dairy-free Babybel edible?

No, the green wax on the plant-based Babybel is not edible and should be removed before consuming the snack, just like the red wax on the original.

Where can I buy the dairy-free Babybel?

It is available at a variety of retailers, including supermarkets and large stores like Whole Foods, Sainsbury's, and Costco. Checking the official Babybel website's product locator is the best way to find it locally.

What allergens are in the dairy-free Babybel?

The dairy-free Babybel is non-soy based and free from dairy, lactose, and nuts, according to product information from the manufacturer.

Are there different flavors of the plant-based Babybel?

Yes, in addition to the original mozzarella-style, the company has also released other varieties, such as a Plant-Based White Cheddar and a limited edition Hellfire flavor.