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Is There Milk in Babybel Cheese? The Truth About Dairy and Vegan Options

3 min read

According to the manufacturer, original Mini Babybel is made with 98% milk, though it is naturally lactose-free. This fact often surprises people who wonder, "is there milk in Babybel?", a common question for those with dietary restrictions or specific preferences. The answer, therefore, depends on which product you're considering, as a popular plant-based version is also available.

Quick Summary

Original Babybel is a dairy cheese, but its production process makes it naturally lactose-free. A separate, plant-based version is also available, made without any milk or dairy ingredients whatsoever. The article provides details on both products, highlighting key ingredients and nutritional information.

Key Points

  • Original Babybel is dairy-based: The classic red-wax Babybel is made from cow's milk, with milk listed as a primary ingredient.

  • Original Babybel is lactose-free: The cheesemaking process naturally removes the lactose, making the original product suitable for most people with lactose intolerance.

  • Plant-Based Babybel is dairy-free: A specific vegan-certified version, wrapped in green wax, contains no milk or dairy ingredients.

  • Check the wax color: The red wax signifies the dairy product, while the green wax indicates the plant-based, milk-free alternative.

  • Ingredients differ significantly: The vegan product uses a blend of ingredients like coconut oil and starches instead of milk.

  • Not all Babybel is the same: Due to the plant-based offering, the blanket statement "Babybel contains milk" is no longer entirely accurate, requiring consumers to differentiate between products.

In This Article

The Core Ingredients: Original Mini Babybel and its Dairy Base

Original Mini Babybel is a real cheese product and, as such, it is made primarily from milk. The Bel Group, the company behind Babybel, states that its original recipe contains just a few simple ingredients: 98% milk, salt, lactic ferments, and vegetarian rennet. This composition confirms that classic Babybel is indeed a dairy product derived from cow's milk. However, an important distinction lies in its lactose content. During the cheesemaking process, the lactose—the natural sugar found in milk—is drained away with the whey and transformed by the lactic ferments. This results in a naturally lactose-free cheese, even though its primary ingredient is milk. This makes it a suitable snack for many people with lactose intolerance, although individuals should always be mindful of their specific sensitivities.

The Plant-Based Alternative: A 100% Dairy-Free Option

For those who need or prefer to avoid dairy entirely, Babybel now offers a certified plant-based alternative. This product is completely milk and lactose-free and is identifiable by its signature green wax coating. The ingredients list for the plant-based version differs significantly from the original. Rather than milk, it is made from a blend of ingredients such as water, modified starch, coconut oil, and other natural flavorings. This formulation is specifically designed to provide a creamy, dairy-free cheese alternative that still captures the taste and texture of the original Babybel. This provides a straightforward option for vegans or individuals with a dairy allergy, ensuring they can enjoy a Babybel-style snack without any milk-based ingredients.

The Cheesemaking Process and Lactose Removal

The process by which original Babybel becomes lactose-free is a fascinating aspect of dairy science.

  1. Pasteurization: The process begins with pasteurized milk to ensure safety.
  2. Curdling: Vegetarian rennet is added to the milk to separate the curds (solids) from the whey (liquid).
  3. Draining: The whey, which contains the bulk of the milk's lactose, is drained away.
  4. Maturing: During the maturation phase, the lactic ferments in the cheese consume any remaining lactose, completing its conversion.

This careful process ensures the final product is free from lactose, even though it started as a milk-based cheese. The Bel Group details these steps to reassure consumers about the product's suitability for those with lactose intolerance.

Comparison Table: Original vs. Plant-Based Babybel

Feature Original Mini Babybel Plant-Based Mini Babybel
Milk Content Made with cow's milk No milk or dairy ingredients
Wax Color Red Green
Lactose Content Naturally lactose-free 100% lactose-free
Key Ingredients Pasteurised milk, salt, lactic ferments, vegetarian rennet Water, modified starch, coconut oil, calcium, vitamin B12
Dietary Suitability Suitable for vegetarians and most with lactose intolerance Suitable for vegans, dairy-free diets, and lactose intolerance

Understanding Dietary Needs: Dairy-Free vs. Lactose-Free

It is important to distinguish between dairy-free and lactose-free, as this can affect which Babybel product is appropriate. A dairy-free product contains no milk or milk derivatives at all and is suitable for individuals with a milk allergy. A lactose-free product, like the original Babybel, is made from milk but has had the lactose removed or processed, making it suitable for those with a lactose intolerance. However, it is not suitable for those with a dairy allergy, as it still contains milk proteins. The availability of both the original dairy and the plant-based, dairy-free versions gives consumers clear choices based on their specific dietary needs. You can find more information on the Bel Group's website, which details their range of products. Explore Babybel products

Conclusion: The Answer is a Matter of Choice

So, is there milk in Babybel? For the classic red-waxed version, yes, it is made from cow's milk, but it is naturally lactose-free due to the maturation process. For the green-waxed plant-based version, no, it contains no milk whatsoever and is completely dairy-free. Consumers must read the packaging and identify the wax color to determine the right product for their dietary needs. Whether you're a vegetarian, have a lactose intolerance, or follow a strict vegan diet, Babybel has developed a snacking solution for you.

Navigating Your Babybel Options

To make the right choice, always check the packaging. The Original is always in a red wax, while the plant-based version is in a distinctive green wax. Nutritional information and ingredients are clearly listed on the product packaging and the official Babybel website, allowing consumers to make an informed decision based on their health requirements and preferences.

Frequently Asked Questions

Yes, Original Mini Babybel is a dairy product, with its main ingredient being pasteurized cow's milk. It is a real cheese, despite its small size and convenient packaging.

Yes, Babybel offers a plant-based, dairy-free alternative that is certified vegan. This version is easily identified by its green wax wrapper.

No, the original Babybel cheese is naturally lactose-free. The lactose is eliminated during the draining and fermentation stages of the cheesemaking process, making it suitable for many with lactose intolerance.

The plant-based version of Babybel is made from a combination of water, modified starch, coconut oil, and other ingredients like tricalcium citrates and Vitamin B12. It does not contain any milk or dairy.

You can distinguish between the two by the color of the wax. The classic, dairy-based Babybel is wrapped in red wax, while the plant-based, dairy-free version is wrapped in green wax.

The original red-wax Babybel is not safe for individuals with a milk allergy because it contains milk proteins. However, the green-waxed plant-based version is completely dairy-free and safe for those with a milk allergy.

Original Mini Babybel is a semi-hard cheese in the style of Edam. It is known for its mild flavor and creamy texture.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.