Subway's Stance on Palm Oil in Cookies
Subway publicly states that palm oil is a sub-ingredient in some of their products, such as cookies. The company notes that palm oil contributes desirable baking qualities and helps avoid artificial trans fats. This information is relevant for consumers with dietary needs, including vegans, or those concerned about the environmental impact of palm oil.
Subway is committed to social responsibility and is collaborating with suppliers to enhance the sustainability of the palm oil they use. This responds to growing consumer and environmental awareness over the past decade.
Why Companies Like Subway Use Palm Oil
Palm oil is a cost-effective, versatile vegetable oil from oil palm trees. Its unique characteristics make it popular in the food industry, especially for baked goods. It is used for desired texture, extended shelf life, and as a trans fat alternative. It is also economical due to its high yield.
Subway's Sustainable Palm Oil Sourcing
Subway has committed to sustainable sourcing for its palm oil, endorsing the Roundtable on Sustainable Palm Oil (RSPO) as its standard. The RSPO sets criteria to minimize environmental and social impacts. Subway's European products have used Certified Sustainable Palm Oil (CSPO) from RSPO members since 2015. The company is working with suppliers globally and aims to remove palm oil where feasible. Some past statements from Subway Australia also indicated a long-term plan for complete phase-out {Link: change.org https://www.change.org/p/subway-please-stop-using-palm-oil-and-protect-the-world-s-rainforests-from-destruction}.
The Environmental and Social Controversy of Palm Oil
Palm oil production is controversial due to issues like deforestation. Concerns lead consumers to seek palm oil-free or certified sustainable products. The complexity of global supply chains and the effectiveness of certifications like RSPO are subjects of ongoing discussion.
Comparison Table: Cookies & Palm Oil
| Feature | Subway Cookies | Homemade Cookies (Palm-Oil Free) |
|---|---|---|
| Palm Oil Content | Uses sustainable (RSPO) palm oil as a sub-ingredient | No palm oil, uses alternatives like butter, coconut oil, or vegetable oil |
| Texture | Engineered for consistent, chewy-but-crisp texture and long shelf life | Varies based on recipe; can be customized for chewiness or crispness |
| Ingredient Control | Company-controlled, standardized recipe with consistent ingredient sourcing | Full control over ingredients, allowing for natural, organic, or specialty substitutions |
| Environmental Impact | Commits to RSPO certified sourcing to mitigate negative impact | Depends on ingredients chosen (e.g., butter from a farm vs. olive oil) |
| Availability | Conveniently available at Subway restaurants worldwide | Requires home preparation and baking time |
Alternatives to Palm Oil in Baking
Several alternatives to palm oil are available for bakers. These include Butter, Coconut Oil, Sunflower Oil, Shea Butter, and Interesterified Fats.
Conclusion
In conclusion, Subway cookies do contain palm oil. Subway is engaged in sustainable sourcing through RSPO-certified suppliers. While this addresses some environmental concerns, palm oil remains in their recipes. Consumers wishing to avoid palm oil should be aware of its presence. The discussion around palm oil involves balancing its functional and economic advantages with its environmental and social costs.
Those avoiding palm oil can make homemade cookies or check Subway's online ingredient lists for other menu items.