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Nutrition and Your Diet: What Gluten-Free Bread Does Jersey Mike's Use?

3 min read

With more than 3 million Americans following a gluten-free diet, knowing your options for safe dining is crucial. This is especially true when it comes to fast-casual restaurants like Jersey Mike's, which raises the common question, 'What gluten-free bread does Jersey Mike's use?'

Quick Summary

Jersey Mike's offers individually wrapped, gluten-free sub rolls from the brand Udi's. The company also employs specific protocols to help minimize cross-contamination for customers with gluten sensitivities. Menu options extend to nearly all cold and hot subs, with some exceptions, plus the popular "Sub in a Tub" choice.

Key Points

  • Udi's Brand: Jersey Mike's uses individually wrapped Udi's Gluten Free sub rolls for all gluten-free sandwich orders.

  • Minimizing Cross-Contamination: The company has protocols including changing gloves, using a separate knife, and preparing orders on parchment paper.

  • Not a Celiac-Safe Kitchen: Despite precautions, cross-contact risk remains as sandwiches are prepared in a shared kitchen, so customers with high sensitivity must be cautious.

  • Egg-Based Dough: The Udi's bread contains egg, making it unsuitable for those with egg allergies, though it is dairy and nut-free.

  • Alternative 'Sub in a Tub': A bread-free option is available for any sub, offering a safer alternative for those avoiding all potential cross-contact.

  • Menu Limitations: Avoid the Meatball and Chicken Parmesan subs, as they are not gluten-free even with the special roll.

  • Other GF Options: Aside from the sub rolls, Jersey Mike's also carries individually packaged Udi's gluten-free cookies and certain chips.

In This Article

Answering the Bread Question: It's Udi's Gluten Free

For anyone adhering to a gluten-free diet, the most important piece of information is that Jersey Mike's uses Udi's Gluten Free sub rolls for its sandwiches. This partnership, which began in 2017, made Jersey Mike's a significant fast-casual option for those with celiac disease or gluten intolerance nationwide. Udi's is a brand that specializes exclusively in gluten-free products, which helps ensure a dedicated production process for the bread itself.

The Udi's rolls are baked and individually wrapped off-site before being delivered to each restaurant. This critical step helps protect the product from cross-contamination during transport and storage. When an order is placed, a staff member will use one of these individually sealed baguettes. It's a far more reliable method than relying on bread baked in a shared kitchen, which is standard practice for the chain's regular bread.

Cross-Contamination Procedures at Jersey Mike's

While Udi's provides a safe, pre-packaged product, the preparation of the sandwich still happens in a kitchen with gluten-containing ingredients. Jersey Mike's has established specific protocols to help minimize the risk of cross-contact, but it's important for customers to be vigilant.

Standard safety procedures often include:

  • Handwashing and Glove Changes: Employees are trained to wash their hands and put on fresh gloves before handling any gluten-free order.
  • Designated Equipment: The use of a separate knife and other utensils specifically for gluten-free orders helps prevent the transfer of crumbs.
  • Protective Barrier: Staff will place a sheet of parchment paper down on the prep counter to create a clean surface for the sandwich.
  • Bottle Condiments: For spreads like mayonnaise, they should use a squeeze bottle rather than a shared tub to prevent cross-contamination.

It's important to remember that these are internal company guidelines, and the execution can vary by location and employee training. For individuals with severe gluten allergies or celiac disease, communicating your needs to the staff is crucial. Ordering during non-peak hours can also help ensure the kitchen is less rushed and procedures are followed meticulously.

Ordering Beyond the Gluten-Free Roll

For those who wish to avoid bread entirely or have concerns about kitchen safety, Jersey Mike's offers the popular Sub in a Tub option. This allows you to get all the fillings of any sub—meats, cheese, and toppings—served in a bowl without the bread. This can be an even safer option, especially if you also ask for fresh toppings from the back to avoid the shared bins at the counter.

There are a few items, however, that are not gluten-free even without the regular bun. The Meatball and Cheese sub (#15) and the Chicken Parmesan sub (#18) both contain wheat and should be avoided. For dessert, Udi's gluten-free cookies are available and come in individual, sealed packaging.

Comparing Gluten-Free Sandwich Options

For those managing a gluten-free diet, Jersey Mike's is a strong option, but how does it stack up against other possibilities? Here is a quick comparison of the Udi's rolls used at Jersey Mike's against other common gluten-free alternatives.

Feature Udi's Roll (at Jersey Mike's) DIY Alternative (e.g., Almond Flour Bread) Lettuce Wrap "Sub in a Tub" (Jersey Mike's)
Convenience High (order at restaurant) Low (requires prep) High (if at home) High (order at restaurant)
Cross-Contamination Risk Low-Moderate (requires protocols) Low (if prepared safely at home) Very Low Very Low
Texture Soft, slightly chewy Can vary based on recipe Crisp and fresh None
Nutritional Profile Varies, can be higher carb Can be customized (e.g., keto-friendly) Very low calorie, high fiber Varies, depends on fillings
Taste Generally well-regarded Depends on ingredients and recipe Depends on toppings Depends on toppings
Menu Customization Any eligible sub Full control Full control Any eligible sub

Conclusion: A Reliable Choice with Careful Ordering

Jersey Mike's is a strong option for those seeking a gluten-free sandwich, with its use of Udi's individually wrapped rolls and established cross-contamination protocols. However, it's essential to remember that it is not a 100% gluten-free facility. For individuals with celiac disease or high sensitivity, clear communication with the staff and ordering during quieter times is highly recommended. The "Sub in a Tub" remains the safest bet for a completely bread-free experience. Ultimately, Jersey Mike's commitment to offering a dedicated gluten-free roll, combined with staff training, makes it a reliable and accessible choice for many following a gluten-free diet. For more information, you can always check out Udi's website for product details.

Visit Udi's Gluten Free website here

Frequently Asked Questions

Jersey Mike's uses Udi's Gluten Free sub rolls. These are baked and individually packaged off-site to ensure they are free from cross-contamination before they arrive at the restaurant.

While Jersey Mike's takes many precautions, such as using a separate knife and gloves, it is not a certified gluten-free kitchen. There is still a risk of cross-contamination from shared surfaces and ingredients, so individuals with celiac disease should order with caution.

Yes, you can order almost any hot sub with gluten-free bread, with the exception of the Meatball and Chicken Parmesan subs. However, some customers report the bread gets soggy more quickly with hot sandwiches.

Yes, Jersey Mike's offers the 'Sub in a Tub' option, where any sub's fillings are served in a container without bread. This is a completely bread-free and low-carb option.

The Udi's gluten-free bread is dairy-free and nut-free, but it does contain egg whites. Customers with egg allergies should be aware of this.

Yes, the menu includes other gluten-free items. These can include certain packaged chips (like Lay's and Doritos) and Udi's pre-packaged gluten-free cookies.

For maximum safety, communicate your allergy to the staff and observe the preparation. Ask the employee to change gloves, use a separate knife, and use fresh, non-communal toppings where possible. Ordering during a slower period can also be beneficial.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.