Skip to content

Nutrition Diet: How do you get rid of an upset stomach from coffee?

5 min read

Studies suggest that caffeine, coffee's natural acids, and drinking it on an empty stomach are major culprits behind digestive distress for many people. If you're wondering how do you get rid of an upset stomach from coffee, there are both immediate solutions and long-term adjustments that can make a big difference.

Quick Summary

Immediate relief for coffee-induced stomach issues includes herbal tea, water, and alkaline foods. Preventative strategies involve choosing low-acid coffee, adjusting brewing methods, and avoiding consumption on an empty stomach. Making simple tweaks can prevent future discomfort.

Key Points

  • Neutralize with Baking Soda: For quick relief from acidity, mix half a teaspoon of baking soda in water and drink it slowly.

  • Soothe with Tea: Sip on caffeine-free herbal teas like ginger or chamomile to calm an irritated stomach.

  • Buffer with Food: Always drink coffee with a snack or meal to protect your stomach lining from acidity and caffeine.

  • Switch to Low-Acid: Opt for dark roasts or cold brew coffee, as they are significantly less acidic than lighter, hot-brewed coffee.

  • Stay Hydrated: Drinking plenty of water helps flush out irritating compounds and dilutes stomach acid.

  • Use Dairy or Alternatives: Adding milk or a plant-based alternative can buffer the acidity in your coffee.

  • Monitor Caffeine Intake: Be mindful of your total caffeine consumption, as high doses can overstimulate the digestive system.

In This Article

Why Coffee Causes Stomach Discomfort

Understanding the root cause of your coffee-induced upset stomach is the first step toward finding a solution. It's often a combination of factors, including caffeine, natural acids, and individual sensitivities.

The Impact of Caffeine

Caffeine is a stimulant that affects more than just your brain; it also stimulates your digestive system. It can increase the production of stomach acid and speed up intestinal contractions, leading to that uncomfortable, urgent feeling some people experience. For individuals with a caffeine sensitivity, these effects can be more pronounced, triggering jitteriness, nausea, or stomach pain.

Acidity and Digestive Irritation

Coffee is naturally acidic, containing organic acids like chlorogenic acids. While not as acidic as stomach acid, this can still irritate a sensitive stomach lining and cause an increase in gastric acid production. Different roasts and brewing methods can alter the acidity level. For example, cold brew is typically less acidic than hot brew, and darker roasts tend to be less acidic than lighter ones.

Drinking Coffee on an Empty Stomach

Consuming coffee without any food in your stomach is a major trigger for many people. When coffee is the first thing you consume, its stimulating and acidic properties hit your stomach lining directly without a buffer. This can intensify the effects of caffeine and acidity, leading to nausea and other digestive problems. Pairing your coffee with a snack or a meal is a simple but effective preventative measure.

Immediate Relief: What to Do Right Now

If you're already suffering from a coffee-induced stomachache, these remedies can provide quick relief.

Soothing Beverages

  • Drink Water: Staying hydrated is key. Water helps to flush out irritating compounds and dilute stomach acid.
  • Herbal Tea: Certain herbal teas have soothing properties. Ginger tea can reduce inflammation and nausea, while chamomile and licorice root teas can calm the stomach. Avoid peppermint, as it can worsen acid reflux.
  • Aloe Vera Juice: This drink is known for its anti-inflammatory properties and can have a detoxifying effect that soothes your stomach.

Alkaline Foods to Neutralize Acid

Eating a light snack with alkaline properties can help balance the acidity in your stomach.

  • Bananas: These are alkaline and gentle on the stomach. They also provide fiber, which aids digestion.
  • Oatmeal: A bowl of plain oatmeal can coat the stomach lining and neutralize stomach acid effectively.
  • Toast: A simple piece of toast can absorb stomach acid and is easy to digest.

The Baking Soda Trick

For immediate, potent relief from high acidity, a small amount of baking soda can work wonders. Baking soda is alkaline and neutralizes stomach acid on contact. Dissolve half a teaspoon of baking soda in a glass of water and sip it slowly. Be mindful not to overdo it, as too much can cause bloating.

Long-Term Strategies for a Sensitive Stomach

For regular coffee drinkers, making a few consistent changes can prevent future stomach issues.

Choose the Right Beans and Brew Method

Experimenting with your coffee choice and preparation can significantly reduce the risk of discomfort. Different variables affect the final brew’s acidity.

Feature Low-Acid Option Higher-Acid Option
Roast Level Dark Roast Light Roast
Reason Longer roasting time breaks down acidic compounds like chlorogenic acids. Shorter roasting time preserves more natural acids.
Brewing Method Cold Brew Hot Brew (e.g., Drip, Pour-Over)
Reason Steeping in cold water extracts fewer acidic compounds and oils, resulting in a brew up to 70% less acidic. Hot water extracts more acid from the beans.
Bean Type Low-Acid Varieties (Brazil, Sumatra) High-Elevation Grown (Ethiopia, Kenya)
Reason Grown in lower-acid soil conditions at lower elevations. Grown at higher elevations, which can increase acidity.

Adjust Your Coffee Routine

  • Avoid an Empty Stomach: Always pair your coffee with a meal or snack to provide a buffer for your stomach lining.
  • Reduce Intake: If you are sensitive to caffeine, limiting your overall daily consumption to under 400 mg (about 4-5 cups) can alleviate symptoms.
  • Slow Sips: Drinking your coffee more slowly allows your digestive system to process it gradually, reducing the shock to your stomach.
  • Don't Lie Down Immediately: For those prone to acid reflux, avoid lying down after drinking coffee to prevent stomach acid from traveling into the esophagus.

Alternative Beverages and Additives

If adjusting your coffee routine isn't enough, consider alternative options.

Herbal Teas and Alternatives

  • Decaf Coffee: While not entirely caffeine-free, decaf has significantly less caffeine and can help reduce symptoms if caffeine is the trigger. Note that decaf still contains some acids.
  • Mushroom Coffee: Some mushroom-infused coffee alternatives are designed to balance acidity and reduce inflammation with added antioxidants.
  • Chicory Root Coffee: This is a naturally caffeine-free and alkaline alternative that provides a similar roasted flavor.

Additives for Acidity

  • Milk or Cream: Adding dairy or a plant-based alternative like almond or oat milk can help buffer coffee's acidity. The calcium and proteins help neutralize the acid.
  • A Pinch of Salt: A tiny pinch of salt can help neutralize some acidity and reduce bitterness without altering the flavor significantly.
  • Cinnamon or Cacao: Adding spices like cinnamon or cacao can introduce antioxidants and help balance acidity.

Conclusion: Enjoying Your Coffee Guilt-Free

An upset stomach from coffee doesn't have to mean giving up your daily ritual. By understanding the causes—namely caffeine and acidity—and implementing targeted strategies, you can find a balance that works for your digestive system. Start with quick fixes like drinking water or herbal tea, and then explore long-term solutions such as switching to cold brew or dark roast coffee, eating with your brew, and managing your intake. Your gut is unique, so paying attention to your body's specific triggers is essential for a more comfortable and enjoyable coffee experience. For those with persistent or severe symptoms, consulting a healthcare provider to rule out underlying conditions is always recommended. For more detailed information on coffee's effects on the gastro-intestinal tract, consult scholarly articles.

Comparison of Coffee Acidity Reduction Methods

Method How It Works Acidity Reduction Caffeine Impact Best For
Dark Roast Longer roasting breaks down acids. Moderate Similar or slightly less than light roasts. Those who prefer a stronger, richer flavor.
Cold Brew Cold water extraction pulls fewer acidic compounds. High (up to 70% reduction). Often higher per serving due to concentration. Smooth, less bitter taste and low acidity.
Add Milk/Alternative Proteins and fats act as a buffer. Moderate No impact. Easing mild acidity and adding creaminess.
Drink with Food Food in the stomach acts as a protective buffer. Varies with food type. Slower absorption. Everyday prevention for sensitive stomachs.

Resources

Conclusion: Enjoying Your Coffee Guilt-Free

An upset stomach from coffee doesn't have to mean giving up your daily ritual. By understanding the causes—namely caffeine and acidity—and implementing targeted strategies, you can find a balance that works for your digestive system. Start with quick fixes like drinking water or herbal tea, and then explore long-term solutions such as switching to cold brew or dark roast coffee, eating with your brew, and managing your intake. Your gut is unique, so paying attention to your body's specific triggers is essential for a more comfortable and enjoyable coffee experience. For those with persistent or severe symptoms, consulting a healthcare provider to rule out underlying conditions is always recommended.

Frequently Asked Questions

Coffee can cause stomach pain due to its natural acidity and caffeine content. Caffeine stimulates the production of stomach acid and speeds up intestinal contractions, which can irritate the stomach lining, especially when consumed on an empty stomach.

Yes, cold brew is significantly less acidic than hot-brewed coffee, sometimes by up to 70%. The cold-water steeping process extracts fewer of the acidic compounds from the coffee grounds.

To help neutralize stomach acid, eat alkaline foods that are gentle on the digestive system, such as bananas, oatmeal, or toast.

Yes, adding milk, cream, or a plant-based alternative like almond milk can help. The proteins and fats act as a buffer to neutralize some of the coffee's acidity, making it easier on your stomach.

For immediate relief, you can drink herbal tea (ginger or chamomile) or a glass of water. A small amount of baking soda dissolved in water can also neutralize stomach acid quickly.

Consider switching to a low-acid variety, a darker roast, or decaf. Low-acid beans, darker roasts, and decaffeinated options are all gentler on the stomach.

Avoid highly acidic, fatty, or sugary foods, as well as alcohol and tobacco. Also, do not take antacids for caffeine-related stomach pain, as they can sometimes cause a rebound effect.

Prevent future stomach pain by not drinking coffee on an empty stomach, reducing your daily caffeine intake, trying low-acid roasts, or opting for cold brew.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.