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Nutrition Diet: How many calories are in 1 boiled sweet corn?

4 min read

According to USDA data cited by Precision Nutrition, a medium-sized boiled ear of sweet corn contains approximately 99 calories when cooked without additional salt or butter. This low-fat, whole-grain vegetable is a popular and healthy addition to many nutrition diets.

Quick Summary

A medium boiled ear of sweet corn typically contains around 99 calories and is a good source of fiber, vitamins, and minerals. It can support digestive health, boost energy, and aid in weight management when prepared with minimal additions.

Key Points

  • Low Calorie: A medium ear of boiled sweet corn contains around 99 calories, making it an excellent low-calorie food option.

  • Rich in Fiber: Corn is packed with dietary fiber, which promotes healthy digestion, supports gut bacteria, and helps you feel full and satisfied.

  • Source of Essential Nutrients: It provides essential vitamins (A, C, E, B-vitamins) and minerals (potassium, magnesium) that are vital for overall health.

  • Supports Weight Management: The fiber content in corn can aid in weight loss by increasing satiety and helping to control appetite.

  • Keep Toppings Minimal: Adding butter, salt, or oil significantly increases the calorie and fat content, so enjoy boiled corn plain or with light, healthy seasonings.

  • Benefits Eye Health: The antioxidants lutein and zeaxanthin found in corn protect against blue light damage and support vision.

In This Article

Demystifying the Calories in Boiled Sweet Corn

When it comes to healthy eating, understanding the nutritional value of your food is crucial. For many, sweet corn is a summertime staple, often enjoyed simply boiled on the cob. But for those counting calories or managing their intake, knowing the numbers is important. The calorie count for one boiled ear of sweet corn is relatively low, but the exact figure depends on its size and any added toppings.

A medium ear of corn, measuring around 6.75 to 7.5 inches long, contains about 88 to 100 calories when cooked without any additions. A smaller ear (5.5 to 6.5 inches) has fewer calories, at around 63, while a large one (7.75 to 9 inches) can contain up to 123 calories. This makes boiled sweet corn a versatile and low-calorie option, especially when compared to many processed snack foods.

The Nutritional Breakdown of Sweet Corn

Beyond just calories, sweet corn offers a robust nutritional profile. A single medium ear provides a range of macronutrients, vitamins, and minerals that contribute to overall health. It’s a good source of carbohydrates, fiber, and protein, all of which are essential for a balanced diet.

  • Macronutrients: A medium boiled ear of sweet corn contains approximately 21.6g of carbohydrates, 3.5g of protein, and 1.5g of fat. The majority of its fat content is polyunsaturated, which is a heart-healthy fat.
  • Fiber: Sweet corn is particularly rich in dietary fiber, including both soluble and insoluble types. The insoluble fiber is what gives the kernels their tough outer shell, which famously passes through the digestive system intact. This bulk-forming fiber aids in digestion and helps with regularity.
  • Vitamins and Minerals: This vibrant vegetable is a great source of B vitamins like thiamine (B1) and folate (B9), which are crucial for energy metabolism and cell development. It also contains vitamins A and C, as well as minerals such as potassium, magnesium, and phosphorus.
  • Antioxidants: Sweet corn boasts a high concentration of antioxidants, notably lutein and zeaxanthin, which are particularly beneficial for eye health.

The Health Benefits of Including Boiled Corn in Your Diet

Incorporating boiled sweet corn into your diet can lead to several health advantages. Its combination of fiber, vitamins, and other nutrients makes it a valuable addition to a balanced eating plan.

  • Digestive Health: The fiber content in corn promotes healthy digestion by supporting a healthy gut microbiome and preventing constipation.
  • Weight Management: With its high fiber and water content, corn can help you feel full and satisfied, which may reduce overall calorie intake and assist with weight management.
  • Eye Health: The powerful antioxidants lutein and zeaxanthin help protect your eyes from blue light damage and may reduce the risk of age-related macular degeneration.
  • Energy Boost: As a starchy vegetable, corn provides a sustainable source of energy, fueling your body and brain throughout the day.
  • Heart Health: The potassium, folate, and other nutrients in corn can contribute to a healthy heart by helping to regulate blood pressure and cholesterol levels.

Mindful Corn Consumption: Toppings and Preparation

While boiled sweet corn is naturally low in fat and calories, what you add to it can drastically change its nutritional impact. A pat of butter, a sprinkle of salt, or a drizzle of oil can increase the calorie count and alter the overall health profile. For a healthier option, consider flavor enhancers like a squeeze of lime juice, a sprinkle of paprika, or fresh herbs instead of saturated fats.

Whole, fresh corn is always the healthiest option, but frozen and canned corn can also be nutritious choices. When selecting canned corn, look for varieties with no added salt or sugar to keep your intake in check.

Comparing Cooking Methods: Boiled vs. Grilled Sweet Corn

The way you prepare corn can affect its flavor, but its inherent calorie count doesn't change much unless high-calorie additives are used. Both boiling and grilling are excellent low-calorie cooking methods that preserve most of the corn's nutritional value.

Nutritional Aspect Boiled Sweet Corn Grilled Sweet Corn
Calorie Count (medium ear) ~99 calories ~96 calories
Fat Content Very low (1.5g per medium ear) Very low (1.3g per 100g)
Flavor Profile Subtly sweet and tender Smoky and slightly caramelized
Nutrient Retention Retains most nutrients well Retains most nutrients well
Healthiest Preparation With no additions or minimal salt With no additions or light seasoning

How to Incorporate Sweet Corn into Your Diet Plan

Given its versatility and nutritional benefits, there are many ways to enjoy boiled sweet corn as part of a healthy diet. From side dishes to salads, it’s a simple ingredient that can add flavor and substance to your meals. Here are a few healthy ideas:

  • Simple Side Dish: Serve a boiled ear of corn with a sprinkle of smoked paprika or a dash of black pepper for a flavorful, low-calorie side.
  • Corn Salad: Mix boiled corn kernels with black beans, diced tomatoes, red onion, cilantro, and a lime vinaigrette for a vibrant and healthy salad.
  • Adding to Soups: Stir boiled corn kernels into vegetable soup, chili, or chicken noodle soup to boost flavor, fiber, and nutrients.
  • Homemade Salsa: Create a fresh salsa by combining boiled corn with diced jalapeños, red onion, and fresh lime juice.
  • Healthy Stir-Fries: Add boiled corn kernels to your stir-fry for extra texture and a pop of natural sweetness.

Conclusion: Boiled Sweet Corn is a Healthy Choice

In summary, a single boiled ear of sweet corn is a low-calorie, nutrient-rich food that can be a healthy part of a balanced diet. It provides a valuable source of fiber, vitamins, and antioxidants that benefit digestion, eye health, and weight management. To maximize its nutritional benefits and keep the calorie count in check, it’s best to enjoy it in its whole form with minimal or no added fats. Whether you're counting every calorie or simply striving for a healthier lifestyle, boiled sweet corn is a delicious and smart choice.

Frequently Asked Questions

Yes, boiled sweet corn can be good for weight loss when consumed in moderation. Its high fiber content helps you feel full, which can prevent overeating.

Adding a tablespoon of butter to a boiled ear of corn significantly increases the calorie count by approximately 100 calories, plus additional fat.

Yes, people with diabetes can eat boiled corn in moderation. It is a starchy vegetable, so portion control is key, but its moderate glycemic index and fiber can help regulate blood sugar levels.

Yes, both frozen and canned corn can be healthy options. For the best nutritional value, choose canned varieties with no added salt or sugar.

Yes, the outer shell (cellulose) is not digested, providing insoluble fiber. However, the inner starchy and nutrient-rich part of the kernel is fully digested, providing valuable carbohydrates, vitamins, and minerals.

Sweet corn is a good source of vitamins A, C, E, and B-vitamins (including thiamine and folate), as well as minerals such as potassium, magnesium, and phosphorus.

As a starchy vegetable, corn has more calories than non-starchy vegetables like broccoli. For example, 1/2 cup of corn has about 80 calories, while 1/2 cup of broccoli has around 25.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.