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Nutrition Diet: How many calories are in one Chinese takeaway chicken ball?

3 min read

According to data from Nutracheck, a single average Chinese takeaway chicken ball contains approximately 70 calories, with a 36g serving reported at this value. This number, however, can be deceiving, as a typical portion size includes several chicken balls, significantly increasing the total calorie count of a single Chinese takeaway meal.

Quick Summary

A single Chinese takeaway chicken ball contains around 70 calories, with the high energy density stemming from the deep-fried, battered exterior. A typical serving features multiple balls, escalating the calorie count. The overall nutritional impact depends heavily on preparation methods, portion size, and accompanying dishes.

Key Points

  • A Single Chicken Ball is Calorie-Dense: A typical Chinese takeaway chicken ball contains around 70 calories due to its deep-fried, battered nature.

  • Portion Size Multiplies the Calories: A standard order of 8-10 chicken balls can easily lead to a 700+ calorie appetizer before adding sauce.

  • High in Fat and Carbs: The fluffy batter contributes heavily to the carbohydrate and fat content, with protein from the chicken being a smaller component.

  • Sauce Adds Sugar and Calories: The accompanying sweet and sour sauce significantly boosts the total calorie and sugar intake of the meal.

  • Healthier Alternatives Exist: Opt for steamed or stir-fried dishes, ask for sauce on the side, and choose boiled rice to drastically cut down on calories.

  • Mindful Eating is Key: Being aware of ingredient preparation and portion size is crucial for enjoying Chinese takeaway while maintaining a healthy diet.

In This Article

The Calorie Shock: Unpacking the Chinese Chicken Ball

While a single chicken ball may seem like a small bite, its calorie content is surprisingly high due to the deep-frying process. The average takeaway chicken ball contains approximately 70 calories. However, a typical serving size can contain 10 or more, meaning a single portion can easily exceed 700 calories, before considering sauces. The deep-fried batter contributes significantly to the high fat content, making it calorically dense.

A Deeper Look at the Nutritional Breakdown

Chinese chicken balls are primarily composed of carbohydrates and fats from the batter, with a smaller contribution from the chicken's protein. The deep-frying process increases the fat content, while the batter adds refined carbohydrates. This combination provides less nutritional value compared to leaner options.

The Role of Sweet and Sour Sauce

Sweet and sour sauce, a common accompaniment, is high in sugar and contributes additional calories to the meal. Takeaway versions can contain significant amounts of added sugar.

Comparison Table: Chicken Balls vs. Healthier Chinese Options

Here is a comparison of approximate calorie and macronutrient content for chicken balls versus other common Chinese takeaway dishes:

Item Portion Size Calories (approx.) Fat (g) Protein (g) Carbohydrates (g)
Sweet & Sour Chicken Balls 8-10 balls ~700 High Moderate High
Chicken Chop Suey Large Serving ~600 Low High Low
Beef with Green Peppers in Black Bean Sauce Single Serving ~396 ~36 Moderate Moderate
Steamed King Prawns with Vegetables Single Serving <400 Low High Low

How to Make a Healthier Choice at the Chinese Takeaway

To reduce calories in a Chinese takeaway:

  • Choose Steamed or Stir-fried: Opt for steamed dishes or stir-fries instead of deep-fried options.
  • Select Lean Protein: Choose lean meats, prawns, or tofu over battered and fried versions.
  • Sauce on the Side: Ask for sauces separately to control the amount of sugar and sodium you consume.
  • Include More Vegetables: Add vegetable-rich dishes for extra fiber and nutrients with fewer calories.
  • Boiled Rice Over Fried: Select boiled rice instead of egg-fried rice to avoid added oil.
  • Control Portions: Be mindful of serving sizes and consider saving part of your meal for later.

Conclusion

Although a single Chinese takeaway chicken ball contains about 70 calories, a typical portion size, combined with sugary sauce, makes it a calorie-dense dish. For those managing their diet, understanding this is crucial. By choosing leaner, non-fried options and being mindful of sauces and portion sizes, you can still enjoy Chinese food while adhering to your health goals. Resources like WebMD offer further guidance on healthy takeaway choices.

Frequently Asked Questions

  • What are the main ingredients of a Chinese takeaway chicken ball? A Chinese takeaway chicken ball consists of chicken wrapped in a thick batter and deep-fried.
  • How many calories are in a full portion of chicken balls? A typical portion of 8 to 10 balls can contain 560 to 700 calories before sauce.
  • Is sweet and sour sauce healthy? No, sweet and sour sauce is high in sugar and salt.
  • What is a healthier alternative to chicken balls from a Chinese takeaway? Healthier options include steamed dishes with lean protein or vegetable stir-fries with boiled rice.
  • Why is the batter on chicken balls so high in calories? The batter, made from refined flours, absorbs a lot of oil when deep-fried.
  • Can I make chicken balls healthier at home? Yes, by using a lighter batter, baking or air-frying, and making a lower-sugar sauce.
  • How does the calorie count of chicken balls compare to other takeaways? A full portion is comparable in calories to other high-fat takeaways, while some Chinese dishes are much lower.
  • What other unhealthy Chinese takeaway dishes should I be cautious of? Be cautious of egg fried rice, general Tso's chicken, and prawn crackers due to high calories and fat.

Frequently Asked Questions

A single, average Chinese takeaway chicken ball contains approximately 70 calories, largely from the deep-fried, battered coating.

Since a full portion usually consists of 8 to 10 balls, the total calorie count can be between 560 and 700 calories, not including the sauce.

Yes, sweet and sour sauce is often high in sugar and calories, adding to the overall energy density of the meal.

The high fat content comes from the oil used to deep-fry the chicken balls. The porous batter absorbs a significant amount of this fat during cooking.

Healthier alternatives include steamed dishes with lean protein, like steamed king prawns with vegetables, or stir-fries such as chicken chop suey with boiled rice.

Yes, you can ask for the sweet and sour sauce to be served on the side. This allows you to control how much sugar you consume.

Homemade versions can be much healthier. By air-frying or baking the chicken and creating a sauce with less added sugar, you can reduce both the fat and calorie content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.