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Nutrition Diet: What are the ingredients in Ben and Jerry's strawberry cheesecake?

4 min read

According to nutrition experts, enjoying occasional treats in moderation can be part of a balanced and healthy diet, as restricting them can sometimes lead to overconsumption. Understanding what are the ingredients in Ben and Jerry's strawberry cheesecake is the first step toward making an informed choice about how it fits into your personal nutrition diet.

Quick Summary

An analysis of Ben and Jerry's strawberry cheesecake ingredients reveals a complex mix of dairy, sweeteners, oils, stabilisers, and flavourings. Understanding its high fat and sugar content is crucial for a balanced approach to a nutrition diet.

Key Points

  • Core Components: Ben & Jerry's Strawberry Cheesecake includes a cheesecake ice cream base, strawberry pieces and puree, and a graham cracker swirl.

  • Ingredient Complexity: The product contains a wide range of ingredients, including dairy (cream, skim milk, cream cheese), multiple sweeteners (sugar, honey, molasses), various oils (canola, soybean), and several stabilisers.

  • High in Sugar and Fat: A single serving is notably high in saturated fat and added sugars, contributing significantly to daily caloric intake.

  • Classified as Ultra-Processed: Nutrition analyses categorize this product as ultra-processed, primarily due to its complex ingredient list and high sugar/fat content.

  • Enjoy in Moderation: For a balanced nutrition diet, this ice cream should be considered an occasional treat, with an emphasis on mindful eating and portion control.

  • Non-Dairy Alternative Exists: A separate non-dairy 'Cheezecake' version is available, made with an oat milk base, for those with dietary restrictions.

In This Article

Unpacking the Components: A Look at the Ingredients

For those curious about their favorite dessert, dissecting the ingredient list is a key part of a comprehensive nutrition diet. Ben & Jerry's Strawberry Cheesecake is a complex product with multiple components contributing to its unique flavor and texture. The standard pint includes a cheesecake-flavored ice cream base, strawberry pieces, and a graham cracker swirl. The ingredients list reveals much about its composition, from the primary dairy components to the various stabilizers and flavorings.

The Ice Cream Base and Dairy Elements

The foundation of this ice cream is a rich, dairy-based mix. Cream and skim milk are the primary ingredients, providing the characteristic smooth and creamy texture. In addition to these, cream cheese, along with milk and cheese cultures, adds the distinct cheesecake flavor. A variety of fats are used, including butterfat and vegetable oils like soybean, canola, and in some formulations, coconut oil. Egg yolks also contribute to the richness and texture of the base.

Sweeteners and Flavoring Agents

Ben & Jerry's ice cream is known for its sweet, indulgent taste, and the ingredients list reflects this. The primary sweeteners are liquid sugar (a combination of sugar and water), granulated sugar, molasses, and honey. For flavor, the product uses strawberry puree and pieces, along with natural flavorings to enhance the profile. The signature strawberry cheesecake flavor is further enhanced by lemon juice concentrate and lactic acid, which provide the tangy notes reminiscent of a real cheesecake.

Texture and Stabilisers

To achieve its desired consistency and to prevent ice crystal formation, the ice cream contains several stabilisers and emulsifiers. These include guar gum, locust bean gum, pectin, and carrageenan. These ingredients are common food additives used to improve texture and shelf life. A soy lecithin is also included as an emulsifier. The graham cracker swirl is made from wheat flour and graham flour, with baking soda acting as a raising agent.

Nutritional Profile and Dietary Implications

While Ben & Jerry's Strawberry Cheesecake is a delicious treat, it is nutritionally dense and considered an ultra-processed food. A typical serving is high in calories, saturated fat, and added sugars, with minimal fiber. For instance, a 2/3 cup serving can contain over 300 calories, a significant amount of saturated fat, and a large proportion of the daily recommended sugar intake.

Due to its high sugar content, frequent consumption can contribute to a higher risk of health issues like obesity, heart disease, and Type 2 diabetes. The saturated fat and cholesterol content also warrants moderation, especially for individuals monitoring their heart health. The use of dairy from cows that may have been treated with antibiotics or hormones is another point of concern for some consumers.

How Ben & Jerry's Compares to Other Desserts

Feature Ben & Jerry's Strawberry Cheesecake Homemade Strawberry Cheesecake Ice Cream Non-Dairy Version (Ben & Jerry's) Whole Strawberries with Whipped Cream
Processing Level Ultra-processed Moderately processed Ultra-processed Minimally processed
Key Ingredients Cream, sugar, stabilisers, oils Cream, sugar, fresh strawberries, eggs, cream cheese Oat milk, coconut oil, sugar Fresh strawberries, dairy cream
Added Sugar High Can be controlled High None (naturally occurring)
Saturated Fat High Can be controlled Can be high (coconut oil) Low
Fiber Content Minimal Higher (from fruit) Minimal High (from fruit)
Allergens Milk, egg, wheat, soy Varies based on recipe Wheat, soy Milk (in cream)

Making Smarter Nutritional Choices

Including a treat like Ben & Jerry's Strawberry Cheesecake in your nutrition diet requires mindful consumption. Here are some strategies for mindful and balanced eating:

  • Practice Portion Control: Stick to the recommended serving size to manage calorie and sugar intake.
  • Balance Your Diet: Pair your treat with a nutrient-rich meal. A high-fiber, high-protein meal can help stabilize blood sugar levels.
  • Enjoy Mindfully: Savor each bite, paying attention to the flavor and texture. This can increase satisfaction and prevent overeating.
  • Choose Natural Alternatives: For a regular dessert, opt for fresh fruit or a homemade version where you control the sugar and fat content.
  • Consider Non-Dairy Options: If lactose is a concern, Ben & Jerry's offers a non-dairy Strawberry Cheezecake made with an oat milk base.
  • Make it a Special Occasion: Designate certain days or events for indulging in high-calorie treats, rather than making it a daily habit.

Conclusion

Understanding what are the ingredients in Ben and Jerry's strawberry cheesecake is crucial for making informed dietary decisions. While it is an indulgent and ultra-processed food high in sugar and fat, it can still be part of a healthy nutrition diet when consumed in moderation. By practising portion control and balancing it with a varied, whole-foods-based diet, one can enjoy such treats without compromising their overall health goals. The key is to see it as an occasional reward, not a staple, and to be mindful of its components and nutritional impact. Ultimately, a sustainable nutrition diet is one that accommodates both health and happiness, and that includes the occasional scoop of your favorite ice cream.

Visit the Ben & Jerry's website for the most current ingredient list

Frequently Asked Questions

The ingredient list for Ben & Jerry's Strawberry Cheesecake specifies the use of vegetable oil, specifically canola and/or soybean oil. Some formulations may also include coconut oil.

Yes, Ben & Jerry's Strawberry Cheesecake includes both strawberries and strawberry puree as ingredients, along with other natural flavorings.

The tangy flavor is derived from the combination of cream cheese and other acidic ingredients, such as lemon juice concentrate and lactic acid, which are present in the recipe.

Yes, there can be slight variations depending on the country or region of sale. There is also a distinct non-dairy version called 'Strawberry Cheezecake' that uses an oat milk base and different proteins.

The non-dairy Strawberry Cheezecake is made with an oat milk base and uses pea and fava bean protein instead of traditional dairy products.

The main allergens listed for the dairy version are milk, wheat, soy, and egg. For the non-dairy version, the allergens include wheat and soy.

It can be included in a healthy nutrition diet, but only in moderation due to its high content of sugar and saturated fat. Mindful eating, portion control, and balancing with nutrient-dense foods are key strategies.

Stabilizers like guar gum, locust bean gum, pectin, and carrageenan are used to ensure a smooth and creamy texture while preventing ice crystal formation.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.