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Nutrition Diet: What Veggie Burger Does Shake Shack Use?

3 min read

According to a 2023 survey, 41% of Americans eat a vegetarian dish at least once a week. For those looking for plant-based fast food, a common question is what veggie burger does Shake Shack use, and the answer is a unique, house-made patty called the Veggie Shack.

Quick Summary

Shake Shack's Veggie Shack patty is a proprietary blend of vegetables and grains, not a branded meat alternative like Beyond or Impossible. The patty features a mix of mushrooms, carrots, sweet potatoes, and grains, offering a vegetable-forward, delicious alternative to traditional fast-food options. The standard build can be customized to fit various dietary needs.

Key Points

  • House-Made Patty: Shake Shack uses a proprietary, house-made patty for its Veggie Shack, unlike competitors who often use brands like Beyond Meat or Impossible Foods.

  • Rich Ingredients: The Veggie Shack patty is a blend of real vegetables and grains, including mushrooms, sweet potatoes, carrots, quinoa, and farro.

  • Vegan Customization: The standard Veggie Shack is vegetarian, but can be made vegan by removing the cheese, ShackSauce, and crispy onions, and swapping the bun for a gluten-free one or a lettuce wrap.

  • Nutritional Impact: A standard Veggie Shack contains 530 calories, but ordering it vegan and lettuce-wrapped significantly reduces the calorie count to 310.

  • 'Shroom Burger Alternative: Shake Shack also offers a 'Shroom Burger, a fried, cheese-stuffed portobello mushroom, which is a different and non-vegan-friendly vegetarian option.

  • Healthier Approach: Shake Shack's focus on recognizable, whole-food ingredients distinguishes its veggie burger from other fast-food alternatives that aim to mimic meat.

In This Article

Shake Shack's Proprietary Veggie Shack Patty

Unlike many fast-food competitors who source their meat-alternative patties from established plant-based brands like Beyond Meat or Impossible Foods, Shake Shack takes a different approach for their Veggie Shack. After years of development, the company launched its own unique veggie patty nationwide in May 2023, crafted directly by its culinary team. This house-made approach was a deliberate choice to offer a vegetable-forward burger that celebrates its plant-based ingredients rather than trying to imitate beef.

The Garden-to-Grill Ingredients

The secret to the Veggie Shack's success lies in its blend of real vegetables and grains. The patty is a savory mix of:

  • Mushrooms (Portobello and Shiitake)
  • Sweet potatoes
  • Carrots
  • Celery
  • Leek
  • Roasted red onion
  • Roasted garlic
  • Cabbage
  • Beet
  • Chives
  • Sunflower seeds
  • Miso
  • Farro
  • Quinoa

This robust combination gives the patty a unique flavor and texture that is distinctly different from the highly processed plant-based meat substitutes often found elsewhere. The result is a craveable, substantial bite that has been described as well-seasoned and flavorful.

Customizing Your Veggie Shack for a Nutrition-Conscious Diet

The standard Veggie Shack is a vegetarian option that includes American cheese, crispy onions, and ShackSauce, served on a potato roll. However, it can be easily modified to better suit a nutrition diet or to be completely vegan.

Ordering for Specific Dietary Needs

  • For a lower-calorie option: Request a lettuce wrap instead of the potato bun.
  • For a vegan option: Order the Veggie Shack without cheese, ShackSauce, or crispy fried onions. You can substitute the potato bun for a gluten-free bun or a lettuce wrap.
  • To boost the nutritional profile: Add fresh vegetables like lettuce and tomato, or include a healthy fat source like avocado.

Shake Shack's Other Meatless Options: Veggie Shack vs. 'Shroom Burger

It is important to note that the Veggie Shack is not Shake Shack's only vegetarian item. The menu also features the iconic 'Shroom Burger, which has been available for years. A quick comparison highlights their key differences.

Comparison Table: Veggie Shack vs. 'Shroom Burger

Feature Veggie Shack 'Shroom Burger
Patty Type Proprietary blend of vegetables and grains (mushrooms, sweet potatoes, quinoa, farro, etc.) Deep-fried portobello mushroom stuffed with Muenster and cheddar cheese
Flavor Profile Earthy, savory, and vegetable-forward Rich, cheesy, and fried
Dietary Focus Designed as a healthy, substantial vegetable burger A more decadent, indulgent vegetarian choice
Vegan Option Can be made vegan with modifications (removing cheese, sauce, etc.) Cannot be made vegan due to the cheese-stuffed mushroom
Availability Core menu item nationwide as of May 2023 Core menu item for many years

The Health and Nutrition Perspective

While the Veggie Shack is a meatless option, its nutritional content depends heavily on the preparation. A standard Veggie Shack contains 530 calories, with a notable amount of fat, carbs, and sodium. However, as mentioned, customizing your order can significantly impact its health profile.

For a more detailed look at the health implications of processed vs. whole-food veggie burgers, resources like Johns Hopkins Medicine offer valuable insights into reading labels and choosing ingredients. For a diet-conscious individual, opting for the lettuce-wrapped, vegan-modified version of the Veggie Shack provides a much lighter meal at 310 calories, compared to the standard offering. It's a reminder that even when eating fast food, a little customization can make a significant difference in your dietary choices.

Conclusion

Shake Shack's response to the growing demand for plant-based options was not to imitate meat but to celebrate vegetables with its unique Veggie Shack patty. This house-made burger, with its blend of real vegetables and grains, stands out from the highly processed offerings of competitors. Whether you are vegetarian, vegan, or simply looking for a lighter fast-food meal, the Veggie Shack offers a delicious and customizable option. By understanding its ingredients and how to modify the toppings, you can enjoy a satisfying meal that aligns with your nutrition diet goals.

Frequently Asked Questions

The Shake Shack veggie burger, known as the Veggie Shack, features a proprietary patty made from a blend of real vegetables and grains, including mushrooms, sweet potatoes, carrots, quinoa, and farro.

The standard Veggie Shack burger is not vegan because it includes American cheese, ShackSauce, and a potato bun (which contains dairy). However, you can order a vegan version by requesting it without the cheese, ShackSauce, or crispy onions and opting for a lettuce wrap or gluten-free bun instead.

Unlike many other fast-food chains that use third-party, meat-mimicking patties from companies like Beyond Meat or Impossible Foods, Shake Shack's Veggie Shack is a house-made patty that celebrates its vegetable-forward ingredients.

The 'Shroom Burger is a different vegetarian option on the Shake Shack menu. It consists of a crisp-fried portobello mushroom that is stuffed with melted muenster and cheddar cheese.

Yes, you can make the Veggie Shack a healthier option by ordering it with a lettuce wrap instead of the bun, and by asking for no cheese or ShackSauce to reduce calories and fat.

The standard Veggie Shack contains 530 calories. When ordered vegan and lettuce-wrapped, the calorie count drops to 310, offering a much lighter meal.

Shake Shack launched the Veggie Shack across its U.S. locations on May 5, 2023, after several years of testing different versions in select markets.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.