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Nutrition Guide: What is the best to eat when nauseous?

5 min read

According to Healthline, around 50% of adults experience nausea at some point each year. Knowing what is the best to eat when nauseous can significantly ease discomfort and help you recover faster. The key is to focus on bland, easily digestible foods and maintain proper hydration to prevent dehydration.

Quick Summary

Bland, easily digestible foods such as those found in the BRAT diet and incorporating ginger can help soothe an upset stomach. Hydration with clear, cool liquids is vital. It is best to avoid fatty, spicy, and strongly scented foods that can worsen symptoms.

Key Points

  • Start with Bland Foods: Begin with simple, easy-to-digest items like toast, rice, and bananas to avoid upsetting your stomach further.

  • Stay Hydrated with Clear Liquids: Sip water, clear broths, and electrolyte drinks slowly and frequently to prevent dehydration, especially after vomiting.

  • Incorporate Ginger: Try ginger tea, chews, or ginger ale made with real ginger to effectively soothe nausea.

  • Avoid Greasy and Spicy Foods: Steer clear of high-fat, fried, and heavily seasoned foods, as they are hard to digest and can worsen nausea.

  • Eat Small, Frequent Meals: Opt for smaller portions every couple of hours instead of larger, less frequent meals to keep your stomach from getting too empty or too full.

  • Choose Cool Over Hot: Foods and drinks served at cooler temperatures often have less odor and are better tolerated when you're feeling queasy.

In This Article

Understanding Nausea and Dietary Choices

Nausea is the unpleasant sensation of feeling the need to vomit, which can be caused by various factors including viruses, food poisoning, chemotherapy, pregnancy (morning sickness), or motion sickness. When you are feeling queasy, the last thing you want to do is eat something that makes it worse. Fortunately, a number of dietary strategies and specific food choices can help calm your stomach and provide necessary nutrients as you recover. The goal is to choose foods that are gentle on your digestive system, provide some energy, and are easy to keep down.

The Go-To BRAT Diet

One of the most well-known diets for an upset stomach is the BRAT diet. This acronym stands for Bananas, Rice, Applesauce, and Toast. These foods are low in fiber, bland, and easy to digest, making them perfect for easing into eating again after a period of nausea or vomiting.

  • Bananas: These are rich in potassium, an important electrolyte that can be lost through vomiting or diarrhea. They are also soft and easy to eat.
  • Rice: Plain white rice is a simple carbohydrate that is gentle on the stomach and helps absorb stomach acids.
  • Applesauce: Applesauce is also easy to digest and provides some carbohydrates for energy. The dietary fiber pectin may also be beneficial if experiencing diarrhea.
  • Toast: Dry toast, especially made with white bread, is another bland option that can help settle your stomach. Crackers serve a similar purpose and are often recommended for morning nausea.

It is important to remember that the BRAT diet is not a nutritionally complete diet and should only be used for a short time to manage symptoms. As you feel better, you should transition back to a more balanced diet.

Beyond the BRAT: Expanding Your Options

Starchy and Bland Foods

Expanding your dietary options beyond the BRAT staples can help provide more variety and nutrients as your appetite returns. Other bland, starchy foods include:

  • Pretzels: Salted pretzels can help replenish lost sodium and are easy to digest.
  • Oatmeal: Plain, instant oatmeal provides fiber and carbohydrates for energy.
  • Potatoes: Boiled or mashed potatoes (without heavy additions like butter or cream) are excellent sources of potassium and carbohydrates.
  • Noodles: Plain boiled noodles can be added to a light, clear broth for a more substantial meal.

Protein-Rich, Easy-to-Digest Choices

As you begin to tolerate more foods, adding lean protein can help restore energy and aid recovery. High-protein foods are often better tolerated than fatty, greasy foods.

  • Baked chicken: Skinless, baked chicken is a great source of lean protein.
  • Hard-boiled eggs: These are easy to digest and provide protein.
  • Greek yogurt: Plain, low-fat Greek yogurt is a good protein source and contains beneficial probiotics.
  • Cottage cheese: Another source of protein that is often well-tolerated.

Cold Foods and Liquids

Many people find that cold foods are easier to stomach because they have less odor than hot foods. Try these options:

  • Ice pops: Fruit-flavored ice pops can help with hydration and provide a small amount of sugar for energy.
  • Frozen fruit: Chilled fruits like watermelon or apples can be refreshing.
  • Jell-O: Plain gelatin is easy to digest and provides fluids.

The Power of Ginger

Ginger is a traditional and evidence-backed remedy for nausea. The compounds gingerol and shogaol are thought to be responsible for its anti-nausea effects.

  • Ginger tea: Made from fresh or dried ginger, it can be a soothing drink.
  • Crystallized ginger: A small piece can be sucked on for relief.
  • Ginger ale: Choose a variety made with real ginger to be effective.

Foods and Drinks to Avoid

Just as important as knowing what to eat is knowing what to avoid, as certain foods can aggravate nausea and irritate the stomach.

  • Greasy and fried foods: Hard-to-digest items like French fries, fried chicken, and pastries should be avoided.
  • Spicy foods: Chilies, curries, and hot sauces can cause further stomach irritation.
  • Foods with strong odors: Cooking smells can trigger nausea, so avoid preparing pungent foods. Cold foods are a better choice.
  • Fatty meats and dairy: High-fat items like red meat and full-fat dairy can be difficult to digest.
  • Excessively sweet foods: Very sugary items can worsen nausea for some people.
  • Alcohol and caffeine: These can cause dehydration and irritate the stomach lining.

Comparative Look at Best vs. Worst Foods for Nausea

Feature Best Food Choices Worst Food Choices
Texture Soft, dry, and bland foods Fatty, greasy, and fried foods
Flavor Mild, bland, and some sour or savory options (e.g., saltines) Spicy, overly sweet, or strongly flavored foods
Smell Minimal aroma, often served cool or at room temperature Strong, pungent, or cooked food odors
Hydration Clear liquids like water, broth, or electrolyte drinks Alcohol, caffeine, and highly sugary drinks
Nutrient Carbohydrates and lean proteins High-fat, processed, and fried foods

Practical Tips for Managing Nausea with Food

Following these simple steps can make a big difference in managing your nausea throughout the day.

  • Eat Small, Frequent Meals: Instead of three large meals, try eating smaller portions every one to two hours. This prevents your stomach from becoming too full or too empty, both of which can trigger nausea.
  • Sip Fluids Slowly: Drinking too much at once can upset your stomach. Sip clear, cool liquids throughout the day to stay hydrated, especially after vomiting. Consider using a straw.
  • Avoid Lying Flat: Stay upright for at least 30 to 60 minutes after eating to help digestion and prevent nausea.
  • Eat Before Getting Up: For morning sickness, keep crackers or dry toast by your bed and eat a few before you even get up.
  • Listen to Your Body: Pay attention to which foods feel best and don't force yourself to eat if you're not feeling well. Avoid foods you normally love if they trigger nausea, as it may create an aversion later on.
  • Distract Yourself: Sometimes, watching a favorite show or listening to music while eating can take your mind off the nausea.
  • Choose the Right Temperature: Opt for foods and drinks that are cool or at room temperature, as the smell from hot foods can be off-putting.

Conclusion: Listen to Your Body

When suffering from nausea, the most effective strategy is to listen closely to your body. Starting with bland, easily digestible foods like those found in the BRAT diet, focusing on proper hydration, and considering remedies like ginger can provide significant relief. By avoiding triggering foods and adopting practical eating habits like consuming smaller, more frequent meals, you can manage your symptoms effectively and recover more comfortably. If your nausea persists or worsens, especially with other concerning symptoms, it's always best to consult a healthcare professional.

For more in-depth information on managing nausea and diet, consult reliable health resources like Healthline: The 14 Best Foods to Eat When You're Nauseous.

Frequently Asked Questions

No, the BRAT diet (Bananas, Rice, Applesauce, Toast) is a great starting point for short-term symptom management. However, it lacks complete nutritional value, so you should expand your diet to include other bland foods and lean protein as you start feeling better.

Cold foods often feel better because they typically have less aroma than hot foods. Strong smells can be a trigger for nausea, especially in conditions like pregnancy. Options like ice pops, chilled fruits, and gelatin are often easier to stomach.

Yes, but only if it contains real ginger. Many commercial ginger ales are artificially flavored and will not provide the same benefits. Opt for real ginger tea, crystallized ginger, or a ginger ale made with authentic ginger to help soothe your stomach.

For morning sickness, try eating bland crackers or toast before getting out of bed. Sniffing fresh lemons or drinking ginger tea can also provide relief. Eating small, frequent meals and staying hydrated with water or electrolyte drinks is also recommended.

It is best to avoid greasy, fried, and spicy foods. Additionally, steer clear of overly sweet items, strong-smelling foods, and drinks with caffeine or alcohol, as they can irritate your stomach and worsen nausea.

If you are struggling to drink fluids, try sipping small amounts frequently throughout the day. You can also suck on ice chips, popsicles, or gelatin to get fluids slowly. Clear broths and oral rehydration solutions are also effective.

As you begin to tolerate more food, introduce lean proteins like baked or broiled skinless chicken, plain Greek yogurt, or hard-boiled eggs. These provide energy and help with recovery without being too heavy on your stomach.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.