Skip to content

Nutritional Facts: How many calories in a 130g white peach?

4 min read

A 130g serving of white peach, equivalent to a small fruit, contains approximately 51 calories, making it a low-calorie addition to any healthy diet. This juicy fruit offers more than just a sweet taste; it packs a punch of essential vitamins, minerals, and beneficial plant compounds crucial for overall well-being.

Quick Summary

A small 130g white peach contains about 51 calories and is rich in vitamins, minerals, antioxidants, and dietary fiber. This stone fruit supports heart health, improves digestion, and boosts the immune system, making it an excellent component of a balanced nutrition plan.

Key Points

  • Calorie Count: A small, 130g white peach contains approximately 51 calories, making it a low-energy-density food choice.

  • Rich in Antioxidants: White peaches are packed with antioxidants like vitamin C and polyphenols, which help protect cells from damage and combat inflammation.

  • Supports Digestive Health: The 2 grams of dietary fiber in a 130g serving aids in healthy digestion and can help regulate blood sugar.

  • Boosts Immunity and Skin Health: The fruit is a good source of vitamins A and C, which are essential for supporting the immune system and maintaining healthy skin.

  • Contributes to Heart Health: With its potassium and fiber content, the white peach can help manage blood pressure and cholesterol levels, promoting better heart health.

  • Excellent for Weight Management: Due to its low-calorie nature and high water content, a peach can promote feelings of fullness, assisting with weight control.

In This Article

Decoding the Nutritional Value of a 130g White Peach

When you bite into a fresh, sweet white peach, you're enjoying a treat that is as nutritious as it is delicious. A 130g portion of white peach is an excellent choice for a light and healthy snack, offering a low-calorie yet satisfying option to fuel your day. Beyond its modest calorie count, this fruit provides a valuable array of nutrients that contribute to your daily dietary needs.

The Calorie and Macronutrient Breakdown

The primary energy source in a white peach comes from carbohydrates, primarily natural sugars and dietary fiber. The fat and protein content is minimal, which is typical for most fresh fruits. A detailed look at the macronutrient profile reveals a well-rounded snack choice.

Here is the approximate nutritional information for a 130g white peach:

  • Calories: ~51 kcal
  • Carbohydrates: 12.4g
  • Dietary Fiber: 2g
  • Sugars: 10.9g
  • Protein: 1.2g
  • Fat: 0.3g

Vitamins and Minerals Packed into a White Peach

More than just a low-calorie treat, the white peach is a valuable source of several key micronutrients. These vitamins and minerals play crucial roles in maintaining various bodily functions, from immune support to cellular health.

Key micronutrients in a white peach include:

  • Vitamin C: A powerful antioxidant that supports the immune system, promotes skin health, and is vital for collagen formation.
  • Vitamin A: Important for vision, immune function, and healthy skin.
  • Potassium: An essential mineral that helps regulate fluid balance, nerve signals, and muscle contractions, and supports healthy blood pressure.
  • Antioxidants: Peaches are rich in beneficial plant compounds like polyphenols, carotenoids, and caffeic acid, which protect cells from oxidative stress and inflammation.

The Health Benefits of Including Peaches in Your Diet

Incorporating peaches into your daily nutrition offers a multitude of health advantages. Their rich composition of fiber, antioxidants, and specific plant compounds contributes to overall wellness in several ways.

Promoting Digestive Health

Peaches contain a mix of soluble and insoluble dietary fiber, both of which are critical for a healthy digestive system. Insoluble fiber adds bulk to stool, helping to prevent constipation, while soluble fiber feeds the beneficial bacteria in your gut, which produce short-chain fatty acids that nourish colon cells and reduce inflammation.

Supporting Heart Health

The fiber and potassium content in peaches are excellent for cardiovascular health. Potassium helps manage blood pressure, and fiber can bind to bile acids and help lower cholesterol levels. Regular consumption of fruits like peaches has been associated with a lower risk of heart disease.

Maintaining Glowing Skin

Thanks to their high vitamin C content, peaches can contribute to healthier, more radiant skin. Vitamin C plays a vital role in collagen synthesis, a protein that gives skin its structure and elasticity. Furthermore, antioxidants in peaches help protect the skin from damage caused by UV rays.

Boosting the Immune System

With a generous serving of Vitamin C and other antioxidants, peaches are excellent for boosting the immune system. These compounds help the body fight off free radicals and support overall immune function, making you more resilient against illnesses.

Comparison: White Peach vs. Other Fruits

To put the white peach's nutritional profile into perspective, let's compare it to some other popular fruits. This table highlights how a single serving stacks up in terms of calories and key nutrients.

Feature 130g White Peach 130g (approx) Apple 130g (approx) Banana 130g (approx) Strawberries
Calories ~51 kcal ~70 kcal ~114 kcal ~41 kcal
Carbohydrates 12.4g 18.5g 24.7g 9.4g
Dietary Fiber 2g 3.3g 2.8g 2.6g
Vitamin C 8.6mg 6.7mg 10.3mg 58.8mg
Fat 0.3g 0.2g 0.4g 0.5g

Note: Values are approximate and may vary slightly based on ripeness and specific variety. Data sourced and calculated from Nutracheck and Verywell Fit resources.

Incorporating White Peaches into a Healthy Diet

White peaches are an incredibly versatile fruit that can be enjoyed in many ways. For a nutritious snack, you can eat them fresh, sliced into yogurt or oatmeal, or blended into a smoothie. They also work well in both sweet and savory dishes, such as salads, salsas, and even grilled alongside meats.

If you prefer canned peaches, it's best to choose those packed in juice rather than syrup to avoid excess added sugar. While fresh peaches generally contain higher antioxidant levels, canned varieties still provide many of the same vitamins and minerals, especially if the skin is left on.

Conclusion

In summary, a 130g white peach is a fantastically healthy dietary choice, containing around 51 calories and a significant amount of beneficial nutrients like vitamin C, vitamin A, potassium, and fiber. This low-calorie, antioxidant-rich fruit can promote digestive and heart health, improve skin, and boost immunity. By making smart choices like opting for fresh or juice-packed canned peaches, you can easily incorporate this delicious and nutritious fruit into your daily diet. For comprehensive nutritional data, consult reliable sources like the USDA or FDA.

Frequently Asked Questions

Yes, peaches are an excellent food for weight loss. They are low in calories and fat, yet high in fiber and water content, which helps you feel full and satisfied for longer, reducing overall calorie intake.

While nutritionally very similar, some sources suggest yellow peaches contain slightly more vitamin A due to their higher beta-carotene content, which gives them their yellow-orange color. White peaches typically have a sweeter, less acidic flavor.

Yes, the skin of a white peach is edible and contains a significant amount of fiber and antioxidants, specifically carotenoids. Eating the skin can maximize your intake of these beneficial nutrients.

Fresh peaches generally contain higher levels of antioxidants. However, canned peaches can still provide many vitamins and minerals, especially if they are packed in juice rather than heavy syrup. Opting for canned peaches in juice is a better choice to avoid excess sugar.

Yes, peaches are a low-glycemic fruit, meaning they have a minimal effect on blood sugar levels. Their fiber content helps stabilize blood sugar, making them a suitable addition to a diabetic diet in moderation.

You can enjoy white peaches in many ways: eat them fresh, sliced into yogurt or oatmeal, blended into smoothies, or used in fruit salads and desserts. They can also be grilled or added to savory dishes like salads and salsas.

Studies suggest that the antioxidants and plant compounds in peaches may help protect against certain diseases, including some cancers, by fighting inflammation and neutralizing free radicals. Regular fruit consumption is linked to a lower risk of many lifestyle-related diseases.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.