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Olipop vs Zevia: Which Is Better for Your Nutrition Diet?

4 min read

According to Statista, Americans have been steadily lowering their soda consumption since 2010, driving a surge in the market for healthier alternatives. This has brought products like Olipop and Zevia into the spotlight, but with their different approaches, it raises a key question: Is Olipop or Zevia better for you?

Quick Summary

The choice between Olipop and Zevia depends on your health priorities. Olipop offers added prebiotic fiber to support gut health but contains some sugar and calories, while Zevia provides a zero-calorie, zero-sugar option sweetened with stevia but lacks fiber benefits.

Key Points

  • Gut Health Focus: Olipop is the better choice for gut health, as each can provides a significant dose of prebiotic fiber from sources like chicory root and cassava.

  • Zero Calorie Goal: Zevia is ideal for those strictly monitoring calorie and sugar intake, offering a zero-calorie soda sweetened exclusively with stevia.

  • Prebiotic Fiber Effects: Olipop's fiber content can cause gas and bloating in some individuals, particularly those not used to a high-fiber diet.

  • Weight Management vs. Functional Health: Zevia supports weight management through calorie elimination, while Olipop offers functional digestive benefits for a small calorie trade-off.

  • Taste Preferences: Flavor profiles differ; Olipop is fruit-juice-enhanced with a botanical blend, while Zevia is stevia-sweetened and can have a noticeable aftertaste for some.

  • Moderation is Key: Both are healthier than regular soda, but neither is a substitute for water and should be consumed in moderation due to acidity and other factors.

In This Article

As consumers increasingly seek healthier beverage options, the traditional soda market is being disrupted by new players offering healthier alternatives. Two of the most prominent are Olipop and Zevia. While both market themselves as better choices than regular soda, their nutritional profiles and health benefits differ significantly. Understanding these differences is crucial for making an informed decision that aligns with your specific dietary goals.

Olipop: The Prebiotic Powerhouse

Olipop is a functional beverage designed with gut health in mind. Each can contains a proprietary blend of prebiotic fibers and botanical extracts. This blend, known as Olismart, includes chicory root inulin, cassava root fiber, and Jerusalem artichoke inulin, which feed the beneficial bacteria in your gut microbiome. This focus on digestive health is a key differentiator from most other sodas, even other diet options.

Gut Health Benefits

Prebiotic fiber is a non-digestible part of food that promotes the growth of good bacteria in your gut. This can lead to a host of potential benefits, including improved digestion, enhanced immune function, and better nutrient absorption. For individuals looking to actively support their digestive system through their diet, Olipop's fiber content is a clear advantage.

Sugar and Calorie Content

Olipop is also a better alternative to traditional soda due to its significantly lower sugar and calorie counts. A can typically contains only 2 to 5 grams of sugar and around 35 to 50 calories, compared to 40 grams of sugar and 150 calories in a standard can of Coke.

Potential Downsides

For some, the high fiber content can lead to gas, bloating, or stomach cramps, especially for those not accustomed to a high-fiber diet. It's recommended to introduce it gradually if you are sensitive to fiber. The taste, sweetened with ingredients like fruit juice and stevia, might also be an adjustment for those used to conventional soda.

Zevia: The Zero-Calorie, Zero-Sugar Standout

Zevia is a well-established player in the sugar-free market, known for its extensive line of zero-calorie sodas, energy drinks, and teas. The core of Zevia's appeal is its simple, straightforward promise: great soda taste without any sugar or calories. Instead of sugar, Zevia uses stevia leaf extract for its sweetness.

Weight Management and Blood Sugar Control

For those on calorie-restricted diets, managing diabetes, or simply trying to reduce sugar intake, Zevia is an attractive option. Stevia, a natural, non-nutritive sweetener, has been shown not to raise blood glucose or insulin levels, making it safe for diabetics. Its zero-calorie nature can support weight loss efforts by helping to curb cravings without adding to your daily calorie count.

Clean and Simple Ingredients

Many Zevia flavors have a relatively clean ingredient list, typically consisting of carbonated water, natural flavors, citric acid, and stevia leaf extract. It is also verified non-GMO, vegan, and gluten-free, which appeals to a wide range of consumers.

Drawbacks

Unlike Olipop, Zevia contains no added fiber or functional ingredients for gut health. Its primary benefit is the absence of sugar and calories. Some people also notice a bitter or licorice-like aftertaste from stevia, which can be off-putting. Like all carbonated beverages, the citric acid in Zevia can contribute to dental enamel erosion over time.

Choosing Between Olipop and Zevia

Making the right choice depends heavily on what you prioritize in a beverage. For some, the functional benefits of prebiotics outweigh the small number of calories, while for others, a strict zero-calorie intake is the most important factor.

Comparison Table: Olipop vs. Zevia

Feature Olipop Zevia
Calories 35–50 per can (flavor dependent) Zero
Added Sugar 2–5 grams per can Zero grams
Primary Sweetener Fruit juice concentrate, stevia Stevia leaf extract
Dietary Fiber 6–9 grams of prebiotic fiber Zero grams
Gut Health Benefits Added prebiotics for digestive support None
Dental Health Acidic, can cause enamel erosion Acidic, can cause enamel erosion
Weight Management Lower calorie alternative, but contains calories Zero calories, beneficial for calorie-controlled diets
Taste Profile Unique flavor, may require adjustment Mimics traditional soda, sometimes with a stevia aftertaste
Price Generally more expensive per can Often more budget-friendly

Conclusion: Which Soda Alternative Is Right for You?

Both Olipop and Zevia are excellent healthier alternatives to traditional sugary sodas. The key to deciding which is better lies in your personal health objectives. If you are focused on improving your gut health and are comfortable with a small calorie and sugar intake, Olipop's prebiotic-rich formula is the clear winner. However, if your primary goal is to eliminate all sugar and calories—perhaps for weight management or blood sugar control—then Zevia is the more suitable choice. It is important to remember that neither beverage is a replacement for plain water, and both should be enjoyed in moderation as part of a balanced diet. Ultimately, the healthiest option for you is the one that best supports your individual wellness journey. For more on dietary recommendations, a helpful resource is the Academy of Nutrition and Dietetics at https://www.eatright.org/.

Frequently Asked Questions

Zevia is generally considered a safer option for diabetics as it contains no sugar and no calories, meaning it will not cause blood sugar spikes. Olipop contains a small amount of sugar (2-5g) and calories, which should be factored into a diabetic diet.

Taste is subjective and varies by flavor. Olipop uses a mix of natural fruit juices and botanicals, leading to a unique flavor profile that some find delicious, while others need time to adjust. Zevia mimics traditional soda flavors but uses stevia, which some people perceive as having a bitter or licorice aftertaste.

For most healthy adults, one can per day is generally considered safe. However, moderation is key. The acidity in either drink can potentially erode dental enamel over time, and Olipop's fiber may cause digestive issues if consumed excessively.

Zevia is zero-carb and zero-sugar, making it an excellent choice for a keto diet. Olipop has 7 grams of net carbs per can, so while it can be included, it must be tracked carefully to stay within daily carbohydrate limits.

Zevia is sweetened with stevia leaf extract. Olipop uses a blend that includes stevia, fruit juice concentrates, and cassava root syrup.

Zevia is better for weight loss from a pure calorie perspective, as it is completely calorie-free. Olipop is lower in calories than traditional soda but still contains some, so it should be factored into your daily intake.

For Olipop, the high prebiotic fiber can cause gas, bloating, or cramping in some people. For both drinks, the acidity from ingredients like citric acid can contribute to dental erosion over time, and some individuals may have sensitivities to the sweeteners or 'natural flavors'.

According to a Forbes article, the 9 grams of prebiotic fiber in Olipop have the potential to significantly increase fiber intake for many Americans. However, nutrition experts note that whole foods provide a more complex array of fibers, and one should not rely solely on soda for fiber intake.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.