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Should I eat crackers if I feel like throwing up?

4 min read

Nausea is a very unpleasant sensation, experienced by an estimated 50% of adults each year. When that familiar queasy feeling hits and you feel like throwing up, reaching for plain crackers is a time-tested strategy that is often recommended by healthcare professionals.

Quick Summary

Crackers can be a helpful food when experiencing nausea. Their bland, starchy nature and low odor can help absorb stomach acid and settle an uneasy stomach. Eating them slowly and in small portions is key to providing nourishment without triggering more discomfort.

Key Points

  • Crackers are effective: Plain, starchy crackers can help absorb excess stomach acid and settle a queasy stomach due to their bland nature.

  • Eat slowly and in small portions: Consuming crackers in tiny, slow bites prevents overwhelming an already irritated digestive system.

  • Avoid strong smells and flavors: Crackers have a low odor, making them ideal when strong smells trigger nausea, a common side effect of illness or pregnancy.

  • Stay hydrated: While crackers provide some sustenance, sipping clear fluids like water or broth is essential for preventing dehydration, especially if vomiting occurs.

  • Know what to avoid: Steer clear of greasy, spicy, and high-sugar foods, which are harder to digest and can worsen nausea.

In This Article

Why Crackers Work for Nausea

When you feel nauseous, the digestive system is often in a state of distress. Bland, dry, starchy foods like plain crackers are a go-to remedy for several reasons. First, they are easy to digest, which means the stomach doesn't have to work hard to process them. This reduces the risk of further irritation. Second, their starchy composition can help absorb excess stomach acid, which often contributes to the queasy feeling. An empty stomach can also make nausea worse, and a few crackers can help alleviate that discomfort by providing a small amount of substance.

The Science Behind Bland Foods

The effectiveness of crackers isn't fully understood from a scientific perspective, but it's believed to be linked to their simple carbohydrate content and lack of strong odors. Strong smells and flavors are common triggers for nausea, especially during pregnancy or illness. Crackers, particularly saltines, have a mild taste and aroma, making them less likely to aggravate your symptoms. For some, the saltiness of saltine crackers can also help replace lost electrolytes, particularly if vomiting has occurred.

Best Practices for Eating Crackers During Nausea

To get the most benefit from eating crackers when nauseous, follow these simple guidelines:

  • Eat slowly: Take small bites and chew them thoroughly. Eating too quickly can overwhelm an already sensitive stomach.
  • Start with a few: Don't eat a whole sleeve at once. Start with just one or two crackers and wait to see how your stomach tolerates them. Gradually increase the amount if you feel okay.
  • Pair with fluids (separately): Drink small, regular sips of clear fluids, like water or broth, throughout the day to stay hydrated. Avoid drinking large amounts of liquid at the same time as you eat.
  • Consider timing: Some people find eating a few crackers right after waking up helps with morning sickness or stomach acidity before their feet even hit the floor.

Comparing Crackers to Other Anti-Nausea Foods

While crackers are a great option, other foods and methods can also provide relief. The table below compares crackers to a few popular alternatives.

Feature Crackers Ginger Peppermint BRAT Diet (Bananas, Rice, Applesauce, Toast)
Mechanism Absorbs stomach acid; provides substance to an empty stomach. Contains active compounds that interact with the central nervous system to relieve nausea. Has a calming effect on the digestive tract muscles. Bland, easily digestible foods that are low in fiber.
Best for Quick, mild relief; managing hunger without strong flavors. Moderate to severe nausea, including chemotherapy-related sickness and morning sickness. Post-surgical nausea or motion sickness, often via aromatherapy or tea. Recovering from vomiting or diarrhea, replenishing lost nutrients.
Consumption Method Eaten directly, in small portions. Tea, candy, chews, or supplements. Tea, essential oil, or candy. Eaten individually as tolerated.
Primary Benefit Settles the stomach, provides mild electrolytes. Potent anti-inflammatory and digestive aid. Calming and anti-spasmodic effects. Replenishes potassium and provides gentle carbs.
Key Caution Can be constipating if overused; low nutritional value. Can be potent; ensure real ginger is present in store-bought products. May worsen acid reflux in some individuals. Restrictive and not a balanced long-term diet.

What to Avoid When Nauseous

Just as important as knowing what to eat is knowing what to avoid. Certain foods and habits can significantly worsen nausea:

  • Greasy and fried foods: These are much harder for your stomach to digest and can lead to more discomfort.
  • Spicy foods: The compounds in spicy foods can irritate the lining of your stomach, aggravating nausea.
  • Strong smells: Cooking odors or heavily fragranced foods can trigger nausea. Opt for cold foods that have less odor.
  • High-sugar foods: Candy and sugary desserts can cause blood sugar spikes and crashes that contribute to nausea.
  • Large meals: Large meals put a significant strain on the digestive system. It is much better to eat small, frequent meals throughout the day.

Beyond Crackers: A Holistic Approach

While crackers are a great starting point, a comprehensive approach to managing nausea involves more than just a single food item. Staying properly hydrated with clear liquids is paramount, especially if you have been vomiting and losing fluids. Broths, electrolyte-enhanced drinks, and herbal teas like ginger or peppermint are excellent options. Additionally, certain behaviors can help, such as getting fresh air, avoiding strong smells, and distracting yourself with a quiet activity. Listening to your body and resting when needed is also crucial for recovery.

Conclusion

For many, eating a few plain crackers is a simple and effective strategy when experiencing nausea. Their blandness and ability to absorb stomach acid can help settle an upset stomach and provide some much-needed nourishment. They are best consumed in small, slow bites and combined with proper hydration and the avoidance of triggering foods. However, they are just one tool in a broader approach to managing nausea. For severe, persistent, or recurring nausea, especially if accompanied by other concerning symptoms, it is always best to consult with a healthcare professional to rule out any underlying issues. For more information on dealing with an upset stomach, you can refer to authoritative sources like the Cleveland Clinic.

Note: This article is for informational purposes only and is not a substitute for professional medical advice. Always consult a healthcare provider for any health concerns.

Frequently Asked Questions

Plain, starchy, and low-fat crackers like saltines, water crackers, or arrowroot cookies are the best options because they are bland and easy on the stomach.

For morning sickness, many people find relief by eating a few dry crackers, such as saltines, before getting out of bed. This helps settle an empty stomach and reduces the sensation of nausea.

It is best to avoid flavored crackers with strong seasonings or cheese, as these can be more irritating to a sensitive stomach. Stick to plain varieties until you feel better.

If you cannot tolerate solid foods like crackers, focus on clear liquids first. Try sipping small amounts of water, clear broth, or an oral rehydration solution. Gradually reintroduce bland solids as you feel able.

Yes, saltine crackers are a bland food that is often recommended during a stomach flu or other gastrointestinal upset. They can provide some nourishment and absorb stomach acid.

Sometimes an empty stomach can make nausea worse. Eating a very small portion of a bland food like crackers can help settle things. However, if you are actively vomiting, wait until it subsides before attempting food.

Other foods known to help with nausea include ginger (tea, candy), bananas, plain rice, applesauce, and broth.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.