Tag: Kettle brand

According to the USDA, products certified as 'Organic' cannot be produced using genetically modified ingredients. Knowing what chips are not GMO, however, often requires checking for additional third-party certifications and scrutinizing ingredient lists beyond just the organic seal. This guide provides clarity on finding your favorite snack without genetically engineered components.

According to the Gluten-Free Certification Organization (GFCO), thousands of products are certified to ensure consumer safety. For those with celiac disease or gluten sensitivity, understanding which specific "Kettle brands" are gluten-free is crucial, as the name applies to both the potato chip manufacturer and the bone broth company.

The global demand for palm oil has been linked to significant deforestation, impacting vital ecosystems and contributing to climate change. For consumers, this fuels the quest to find products, especially beloved snacks like chips, that are made without it.

According to Kettle Brand's official website, all of their potato chips are Certified Gluten-Free by the GFCO. This means that for those managing celiac disease or a gluten sensitivity, their snack options are both safe and delicious. This article will provide the comprehensive details behind this certification and what it means for your diet.

According to the brand's official website and product packaging, all Kettle Brand potato chips are certified gluten-free. This means they have undergone third-party testing to ensure they meet the rigorous standards for gluten-free products. However, consumers with celiac disease or severe gluten sensitivities should always take precautions with any processed food.

According to nutritionists, all potato chips, whether kettle-cooked or not, should be considered an occasional indulgence. The question, "Is Kettle brand healthier?" is a common one, but the answer is more nuanced than a simple yes or no, relying heavily on a comparison of processing, ingredients, and nutritional information.

According to research, many people are actively seeking snacks with fewer additives, making the question 'what crisps do not contain MSG?' a common one. Navigating the world of packaged snacks requires a keen eye for ingredients, as MSG (monosodium glutamate) is a common flavor enhancer used by many manufacturers. Fortunately, there are many delicious and widely available options for those who prefer to avoid this additive.

According to the official Kettle Brand website, their Kettle Brand Chili Crisp chips are confirmed to be vegan. Navigating the snack aisle can be challenging for those on a plant-based diet, but knowing the specific ingredients is key to determining if Kettle chili chips are vegan.

While fresh truffles are naturally vegan, Kettle brand's Krinkle Cut Truffle Oil & Sea Salt chips contain 'natural flavors,' an ingredient category that can be derived from animals. For this reason, the vegan status of these popular truffle chips is not immediately clear and requires a closer look at the ingredients and sourcing practices.

According to the World Health Organization, the average global sodium intake is more than double the recommended daily limit. This makes finding low-sodium snack alternatives a priority for many health-conscious consumers, especially when it comes to a classic snack like potato chips. So, which potato chips have the least sodium?