Navigating the world of gluten-free products can be challenging, especially when two distinct companies share a similar name. The term "Kettle brand" could refer to Kettle Brand potato chips or Kettle & Fire bone broths, and each has its own approach to gluten-free manufacturing. This article will clarify the specifics of each brand's gluten-free status, certifications, and what consumers need to know to make safe and informed purchasing decisions.
Kettle Brand Potato Chips: Are They Certified Gluten-Free?
Yes, the vast majority of Kettle Brand potato chips are certified gluten-free by the Gluten-Free Certification Organization (GFCO). This certification provides a higher level of assurance than a simple gluten-free claim on the packaging, as it requires rigorous testing and third-party verification to ensure the product contains less than 10 parts per million (ppm) of gluten. For most people with celiac disease, this is a safe threshold.
The Kettle Brand website and product packaging confirm this status for most of their kettle-cooked potato chips. Examples of confirmed gluten-free flavors often include:
- Sea Salt
- Sea Salt & Vinegar
- Backyard Barbeque
- Honey Dijon
- Krinkle Cut Dill Pickle
- Air Fried Himalayan Salt
Important Considerations for Kettle Chips
While the GFCO certification is robust, consumers with severe sensitivities, such as those with non-celiac gluten sensitivity (NCGS) who might also have other sensitivities, should remain vigilant. Some reports from online forums mention potential reactions, which may be linked to specific ingredients like maltodextrin (often corn-derived) or potential cross-contamination issues with non-gluten ingredients. While the manufacturer uses dedicated equipment, always double-check the label for the most up-to-date information and any potential allergen warnings.
Kettle & Fire Bone Broth: A Different Kettle of Fish
Kettle & Fire is a separate company known for its bone broths and soups. The good news for gluten-free consumers is that many of Kettle & Fire's broths are also certified gluten-free. The certification is often noted on the packaging and on the company's website.
Are all Kettle & Fire products guaranteed gluten-free?
While most of their bone broths are, it is important to note that Kettle & Fire has previously offered products that contain gluten, such as certain noodle soups. The company states it uses advanced cleaning procedures to prevent cross-contamination, but individuals with severe gluten allergies should always check the specific product label to be sure. The company website and retailers like Giant Food and QFC explicitly label many of their bone broths as gluten-free.
Comparison Table: Kettle Brand Chips vs. Kettle & Fire Broth
| Feature | Kettle Brand Potato Chips | Kettle & Fire Bone Broth |
|---|---|---|
| Company | Kettle Brand (owned by Snyder's-Lance) | Kettle & Fire, Inc. |
| Product Type | Potato chips (snacks) | Bone broths, soups |
| Primary Gluten-Free Status | The vast majority of flavors are Certified Gluten-Free by GFCO. | The majority of broths and some soups are Certified Gluten-Free. |
| Certification Authority | Gluten-Free Certification Organization (GFCO). | GFCO, often listed on packaging. |
| Cross-Contamination Risk | Low risk for GFCO-certified products. Some anecdotal reports exist, but due to ingredients rather than gluten. | Low risk for broths. Historically offered gluten-containing items (e.g., noodle soups) but uses advanced cleaning. |
| Where to Verify | Check the GFCO logo on the bag and the Kettle Brand website. | Look for the Certified Gluten-Free seal on the carton and check the Kettle & Fire website. |
Navigating Labels and Certifications
For anyone on a gluten-free diet, understanding the difference between a simple "gluten-free" label and a third-party certification is essential. A Certified Gluten-Free seal from organizations like GFCO or NSF means the product has been tested and verified to meet strict standards for gluten content, typically less than 20 ppm, with GFCO adhering to a stricter 10 ppm standard. A simple "gluten-free" label can be self-regulated by the manufacturer and might not involve the same level of independent verification. With both "Kettle" brands, the presence of a GFCO certification stamp provides peace of mind for most consumers.
Conclusion
To summarize, both Kettle Brand potato chips and Kettle & Fire bone broths offer many gluten-free products. However, it is crucial to recognize that they are different companies and consumers should check the packaging for the certified gluten-free logo. For Kettle Brand chips, this is a standard feature on most flavors. For Kettle & Fire, most bone broths are certified, but exercising caution and verifying the label is always recommended, especially if you have severe sensitivities or are concerned about potential cross-contamination with other products from the same brand. Being an informed consumer is the best way to ensure your dietary needs are met safely.
Checking for Hidden Gluten
Even with certification, staying informed is key. For both brands, the simplest flavors (like simple sea salt chips or plain beef broth) are the safest bets, as complex seasoning blends can be a source of hidden gluten. It is always a good practice to examine the ingredient list for any ambiguous terms or potential allergens. Additionally, a brand's website or customer service can be a valuable resource for up-to-date information on their gluten-free processes and product offerings.
By following these steps, individuals can confidently enjoy the products from both Kettle Brand potato chips and Kettle & Fire, knowing they have taken the necessary precautions for their gluten-free lifestyle.
