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What chips are not GMO?

4 min read

According to the USDA, products certified as 'Organic' cannot be produced using genetically modified ingredients. Knowing what chips are not GMO, however, often requires checking for additional third-party certifications and scrutinizing ingredient lists beyond just the organic seal. This guide provides clarity on finding your favorite snack without genetically engineered components.

Quick Summary

Many non-GMO chips exist, identifiable through specific certifications like the Non-GMO Project Verified seal and the USDA Organic label. This article breaks down label reading, highlights certified brands, and lists ingredients to avoid to help you make informed snacking choices.

Key Points

  • Check for Certifications: Look for the Non-GMO Project Verified seal or the USDA Certified Organic label to ensure chips are non-GMO.

  • Scrutinize High-Risk Ingredients: Pay attention to oils and corn-based derivatives in the ingredient list, as these are often sourced from GMO crops if not certified.

  • Many Brands Offer Non-GMO Options: Brands like Kettle Brand, Late July, and Siete are known for their verified non-GMO chips.

  • Understand Label Variations: The Non-GMO Project seal can appear on both organic and conventional items, providing broader non-GMO options.

  • Know Common GMO Crops: Remember to avoid unlabeled products containing derivatives of corn, soy, canola, and cottonseed to minimize GMO exposure.

In This Article

Decoding Non-GMO and Organic Labels

To confidently find chips that are not genetically modified, it is essential to understand the labeling systems used by food manufacturers. The two most common and reliable indicators are the Non-GMO Project Verified seal and the USDA Certified Organic label. While both denote the absence of GMO ingredients, they do so through different verification processes.

The Non-GMO Project is a third-party, non-profit organization that verifies products according to its rigorous standards. The iconic butterfly logo indicates that the product has gone through testing and segregation to ensure compliance. This certification can appear on both organic and non-organic products, making it a powerful tool for consumers.

The USDA Organic label is a government-regulated certification that prohibits the use of synthetic fertilizers, pesticides, and genetic engineering in farming. A product labeled "100% Organic" or "Organic" is guaranteed to be non-GMO. When purchasing snacks, always look for these seals to be certain of their sourcing.

Brands That Offer Non-GMO Chips

Many brands have recognized the growing consumer demand for transparent sourcing and offer specific lines of non-GMO chips. Here is a list of some popular choices, categorized by type, that you can find in stores:

Non-GMO Potato Chips

  • Kettle Brand: Many of their chips are explicitly labeled Non-GMO Project Verified, including popular flavors like Sea Salt and Fresh Ground Pepper.
  • Boulder Canyon: This brand offers a variety of kettle-style chips verified non-GMO and often cooked in healthier oils like avocado oil.
  • Popchips: A lighter, popped alternative to traditional fried chips, many varieties are non-GMO.

Non-GMO Tortilla and Multigrain Chips

  • Late July Snacks: Known for their tortilla chips, Late July prioritizes organic and non-GMO ingredients across its product lines.
  • Siete Grain Free Tortilla Chips: These chips use alternative ingredients like cassava flour and are verified non-GMO.
  • Garden of Eatin': This brand offers a variety of non-GMO and organic tortilla chips made with high-quality ingredients.

Non-GMO Vegetable and Bean Chips

  • Terra Real Vegetable Chips: This brand offers unique and colorful vegetable chips that are also non-GMO.
  • Beanitos White Bean Tortilla Chips: As the name suggests, these chips are made from beans and are a verified non-GMO option.
  • Hippeas: These chickpea puffs are a popular, crunchy snack that is both organic and non-GMO.

Key Ingredients to Scrutinize

For consumers looking to avoid genetically engineered foods, understanding which crops are most likely to be genetically modified is key. Many processed foods, including chips, often contain ingredients derived from these "high-risk" crops. The most common GMO crops in the United States include corn, soybeans, canola, and cottonseed. When reading a chip's ingredient list, be mindful of these and their byproducts:

  • Corn: Found in many tortilla chips and snack foods as cornstarch, corn syrup, corn oil, and corn flour. Unless specifically certified non-GMO, corn-based ingredients are likely derived from genetically modified field corn.
  • Soy: Soy lecithin and soybean oil are common emulsifiers and oils in snacks. If the product is not labeled non-GMO or organic, assume these are from GMO soybeans.
  • Canola Oil: This oil is a common ingredient for frying chips. Like soy, the majority of canola grown in North America is genetically engineered.
  • Cottonseed Oil: Used for frying in some snacks, cottonseed oil is also often derived from GMO cotton.
  • Sugar Beet: While less common in chips, sugar from sugar beets is almost always GMO. Products using 100% cane sugar are a safer bet if not certified non-GMO.

Navigating the Chip Aisle with Confidence

To make an informed choice, a systematic approach is helpful. Start by looking for the explicit seals, such as the Non-GMO Project Verified butterfly or the USDA Organic label. If these are not present, move to the ingredient list. Scrutinize the oils and any ingredients derived from the high-risk crops. Many brands, including some Frito-Lay sub-brands like Simply and Smartfood, offer Non-GMO Project Verified options within their product lines. This makes it possible to find a familiar brand with a non-GMO promise.

Non-GMO vs. Conventional Chips Comparison

Feature Non-GMO Chips Conventional Chips
Sourcing Ingredients are not genetically modified. May contain genetically modified ingredients.
Labeling Explicitly labeled "Non-GMO Project Verified," "USDA Organic," or similar. May not have any specific GMO-related labels.
Key Ingredients Often use non-GMO corn, sunflower, or avocado oils. Commonly use corn, soy, and canola oils, which are often GMO.
Price Can be slightly higher due to sourcing and verification costs. Generally lower, reflecting standard farming practices.
Transparency High transparency, providing consumers with information about sourcing. Variable transparency, as labeling laws may not require specific GMO disclosure for all products.

Conclusion: Choosing a Better Chip

With a clear understanding of labeling standards and a knowledge of common non-GMO brands and ingredients to watch for, finding delicious chips that are not genetically modified is straightforward. Look for certification logos, scrutinize the oils, and prioritize transparency. By doing so, you can enjoy your favorite crunchy snack while feeling good about the ingredients it contains. A little due diligence at the grocery store goes a long way toward building a pantry filled with choices you trust.

For further research on genetic engineering and food labeling, visit the Center for Food Safety at centerforfoodsafety.org.

Frequently Asked Questions

Standard Lay's potato chips are not explicitly non-GMO. They are typically cooked in vegetable oils (sunflower, corn, and/or canola oil), which can be sourced from genetically modified crops unless specified as non-GMO.

Popular non-GMO potato chip brands include Kettle Brand, Boulder Canyon, and Popchips. Many of these brands carry the Non-GMO Project Verified seal on their packaging.

Without a specific non-GMO label, you can check if the product is certified USDA Organic. If it is, the ingredients cannot be genetically modified. Otherwise, carefully read the ingredient list and be cautious of products containing corn, soy, or canola oil.

Yes, according to USDA regulations, products with the official 'USDA Certified Organic' seal are prohibited from using any genetically modified ingredients.

Yes, Frito-Lay offers several Non-GMO Project Verified products within their Simply, Smartfood, and Stacy's product lines. You can check the specific product facts on their website.

Ingredients most likely to be derived from GMO crops include corn oil, cornstarch, soybean oil, soy lecithin, canola oil, and cottonseed oil. These are common in many conventional processed snacks.

Not all tortilla chips are GMO. Many organic brands, such as Late July and 365 by Whole Foods Market, offer non-GMO corn tortilla options. It is important to look for the Non-GMO Project Verified or USDA Organic seal to be sure.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.