Tag: Too good yogurt

Statistics show that many flavored yogurts contain as much sugar per serving as a dessert, making the search for truly healthy options challenging. This raises a critical question for health-conscious consumers: is Too Good yogurt a healthy choice, or is its nutritional profile more complex?

According to a 2025 report by Evidnt, brands like Too Good and Oikos are leading the charge in offering high-protein, low-sugar yogurts that balance nutrition and taste, catering to a growing demand for premium, health-focused options. This success is largely attributed to its parent company's strategic focus on health trends.

According to the official Too Good & Co. website, the company does not use any artificial sweeteners in its yogurt products. Instead, they achieve their low-sugar profile by using ultra-filtered milk, which naturally reduces lactose, and sweetening with stevia extract and real fruit puree. This approach is a key selling point for consumers seeking lower-sugar options without artificial additives.

Fact: While many flavored yogurts contain double-digit grams of sugar, most of Too Good's blended varieties contain just 2 grams of total sugar per serving. This article answers the question, is too good yogurt 2 grams of sugar?, and delves into how the brand achieves its impressively low sugar content.

According to Too Good & Co.'s website, their Zero Sugar yogurt is actually a "yogurt-cultured ultra-filtered low fat milk product" and is not technically traditional Greek yogurt. While it boasts a thick texture and high protein content similar to Greek yogurt, it uses a unique ultra-filtration process to remove sugar, not the traditional straining method.

According to the official Too Good website, most of their products contain stevia extract as a sweetener. This makes it an important consideration for consumers interested in whether there is stevia in Too Good yogurt and how it impacts the overall nutrition.

With average flavored Greek yogurts containing 10-12g of sugar per serving, many people wonder: What is too good yogurt sweetened with? It achieves its signature low-sugar profile through a combination of ultra-filtered milk, real fruit purees, and the non-nutritive sweetener, stevia extract, without any added sugar.

According to the official Too Good & Co. website, its products are indeed a "Greek Lowfat Yogurt Cultured Dairy Product," but with a unique manufacturing twist. This leads to some distinct differences from traditionally strained Greek yogurt, particularly concerning the sugar and protein content.

Recent market data shows that consumer demand for high-protein, low-sugar dairy products has grown exponentially in recent years. Too Good Yogurt is made from ultra-filtered milk, a specialized process that concentrates the milk's protein and removes much of its natural sugar (lactose).

According to the brand's official FAQ, many Too Good products, including their Zero Sugar line, are sweetened with stevia extract. This naturally-derived sweetener is a key component in achieving the low-sugar content for which Too Good yogurt is known.