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The Science of Hanger: How Does Hanger Happen?

6 min read

In a 2014 study of married couples, researchers found that low blood glucose levels correlated with greater aggression. This phenomenon, colloquially known as "hanger," is a very real experience where hunger tangles with anger due to complex biological and psychological factors.

Quick Summary

This article explores the biochemical and neurological reasons for feeling irritable when hungry. Low blood sugar, hormonal shifts, and impaired brain function trigger the well-known sensation of hanger, making us more susceptible to mood swings.

Key Points

  • Blood Sugar Levels: A drop in blood glucose is the primary physiological trigger for hanger, as the brain relies on a steady supply of sugar for fuel.

  • Stress Hormones: Low blood sugar prompts the release of fight-or-flight hormones like cortisol and adrenaline, leading to feelings of edginess and irritability.

  • Brain Function: When the brain lacks sufficient glucose, its capacity for self-control, managed by the prefrontal cortex, is diminished, making it harder to regulate emotions.

  • Genetic Influence: Individual differences in metabolism and hormonal sensitivity can affect how intensely a person experiences hanger.

  • Preventative Nutrition: Consuming balanced meals and snacks with protein, healthy fats, and complex carbohydrates can stabilize blood sugar and prevent the onset of hanger.

  • Conscious Awareness: Being mindful of your body’s hunger signals and consciously identifying the cause of your mood can help mitigate hangry reactions.

In This Article

The Biochemical Basis of Hanger

The root cause of hanger is often a drop in blood glucose, the primary energy source for your brain. When you haven't eaten for an extended period, your body's glucose stores diminish. Since the brain is highly dependent on a steady supply of this fuel, any significant dip is perceived as a threat to survival, triggering a cascade of physiological responses designed to get you to eat.

The Role of Stress Hormones

As your blood glucose levels fall, your body releases several hormones to counteract the drop and mobilize stored energy. Two key players are cortisol and adrenaline, both of which are also released during stressful situations. Adrenaline, the "fight-or-flight" hormone, can cause you to feel edgy, irritable, and restless. Cortisol, a stress hormone, has been linked to increased aggression in some individuals. The presence of these hormones, originally intended to provide a quick energy boost, can leave you feeling nervous and on edge when no external threat exists.

Neuropeptide Y and Aggression

Another significant biological factor is the neuropeptide Y (NPY), a brain chemical released when you are hungry. NPY stimulates voracious feeding behavior but also plays a role in regulating aggression. This dual function is a remnant of an evolutionary survival mechanism, where an organism might become more aggressive to compete for food in times of scarcity. The increased levels of NPY during hunger can therefore directly contribute to irritable and aggressive behavior.

Neurological Impact: The Brain on Low Fuel

The brain is heavily affected by low glucose levels, which impacts its ability to regulate emotion and behavior. The prefrontal cortex, the part of the brain responsible for self-control, impulse regulation, and decision-making, becomes less effective when its energy supply is low. With these higher functions impaired, more primitive, emotional responses from the limbic system can take over, leading to emotional outbursts that you would normally be able to control. This is why minor inconveniences can feel like major frustrations when you are hungry.

Hanger vs. General Irritability

Understanding the distinction between hanger and general irritability is key to managing your mood effectively. Hanger is a specific, physiologically-driven state, while general irritability can stem from numerous psychological factors.

Characteristic Hanger General Irritability
Primary Cause Low blood glucose; hormonal response. Stress, fatigue, mood disorders, interpersonal issues.
Onset Occurs suddenly, often triggered by a missed meal. Can develop gradually over time.
Symptom Resolution Subsides quickly after eating a meal or snack. Requires addressing the underlying psychological cause.
Physical Symptoms Can include shakiness, headache, stomach growling. Can include restlessness or general malaise.
Emotional Profile Typically accompanied by intense, primal hunger. May or may not be related to appetite.

Why Some Get Hangry More Than Others

Not everyone experiences hanger to the same degree. Individual differences in metabolism, hormonal sensitivity, and even genetic predispositions can all play a role. Factors that can influence your susceptibility to hanger include:

  • Genetics: Some individuals may be more sensitive to the physiological effects of dropping blood sugar or the hormones released.
  • Metabolic Flexibility: Some people's bodies are more efficient at switching to alternative fuel sources, like fat stores, when glucose is low, helping them avoid low blood sugar symptoms.
  • Emotional Awareness: Studies have shown that people who are more aware of their own emotions can recognize hanger and consciously override its effects.

Preventing the Onset of Hanger

To keep hanger at bay, it's essential to maintain stable blood sugar levels and be proactive about your eating habits. The following strategies can help:

  • Don't skip meals: Eating regular meals throughout the day is the most direct way to keep your blood sugar stable.
  • Choose balanced snacks: When hunger strikes between meals, opt for snacks that contain a mix of complex carbohydrates, protein, and healthy fats. Examples include nuts and an apple, or Greek yogurt with berries. These options take longer to digest and prevent rapid sugar spikes and crashes.
  • Stay hydrated: Dehydration can sometimes mimic the feelings of hunger and fatigue. Drinking enough water throughout the day is important for overall mood regulation.
  • Plan ahead: If you know you'll be busy or out for an extended period, pack healthy snacks. Having food readily available is a simple but effective way to prevent hanger.
  • Practice mindfulness: Pay attention to your body's cues. Recognizing the early signs of hunger before they escalate into irritability can help you address the need for food calmly and rationally.

Conclusion

Hanger is a genuine, science-backed phenomenon rooted in our biology and ancient survival instincts. The interplay of declining blood glucose, a surge of stress hormones like cortisol and adrenaline, and the release of neuropeptide Y all contribute to the classic combination of hunger and anger. By understanding these underlying mechanisms, we can move beyond simply dismissing the feeling as a bad mood. Proactive nutritional planning, mindful eating, and opting for balanced, nutrient-dense foods can keep blood sugar levels stable and help you maintain a clearer, more level-headed emotional state.

Key takeaways

  • Low blood sugar is the primary trigger: The brain runs on glucose, and a drop in blood sugar can impair the self-control functions of the prefrontal cortex.
  • Hormones cause irritability: Stress hormones like cortisol and adrenaline are released during low blood sugar, which puts the body into a heightened "fight-or-flight" state.
  • Neuropeptide Y plays a dual role: This brain chemical drives both hunger and aggression, linking the two states on a primal level.
  • Preventative snacking works: Eating balanced snacks with protein, fat, and complex carbohydrates stabilizes blood sugar and fends off hanger.
  • Mindfulness can mitigate effects: Being consciously aware of your hunger-induced mood shifts can help you regulate emotional responses more effectively.

FAQs

Q: Is hanger a real, scientifically-proven phenomenon? A: Yes, multiple studies have confirmed the link between hunger and feelings of anger or irritability. It's a real physiological and psychological experience, not just a catchy term.

Q: Why does low blood sugar affect my brain? A: Your brain relies on glucose as its main energy source. When blood sugar drops, the brain's functioning is impaired, particularly in the prefrontal cortex, which handles impulse control and emotional regulation.

Q: Are certain people more prone to getting hangry? A: Yes, individual factors like genetics, metabolic sensitivity, and emotional awareness can influence how susceptible you are to hanger. Some people's bodies and brains react more strongly to the hormonal and glucose fluctuations.

Q: What kind of food should I eat to prevent hanger? A: To prevent hanger, eat foods that provide a sustained release of energy. Focus on meals and snacks containing a balance of protein, healthy fats, and complex carbohydrates like whole grains, nuts, and vegetables.

Q: Why do I crave sugary or junk foods when I'm hangry? A: When your blood sugar is low, your body craves a quick fix to restore energy, leading you to desire sugary foods. However, this often results in a rapid spike and subsequent crash in blood sugar, perpetuating the cycle.

Q: Can stress make hanger worse? A: Yes. The stress hormones released during hunger, like cortisol and adrenaline, are the same ones released during other stressful situations. High pre-existing stress levels can make you more reactive and increase the intensity of your hangry feelings.

Q: What should I do if I feel hanger coming on and can't eat right away? A: If you can't eat, focusing on your emotions through mindfulness can help. Take deep breaths and acknowledge that your irritability is likely due to hunger rather than the situation itself. This awareness can help regulate your response until you can get food.

Citations

  • The brain science that explains 'hanger' - BBC
  • Why Do We Get Hangry? | The Scientist
  • Why Do We Get Hangry? | The Scientist
  • Feeling Hangry? When Hunger Is Conceptualized as Emotion - American Psychological Association
  • Why people get "hangry" and what to do about it - Steve Grant Health

Frequently Asked Questions

Yes, multiple studies have confirmed the link between hunger and feelings of anger or irritability. It's a real physiological and psychological experience, not just a catchy term.

Your brain relies on glucose as its main energy source. When blood sugar drops, the brain's functioning is impaired, particularly in the prefrontal cortex, which handles impulse control and emotional regulation.

Yes, individual factors like genetics, metabolic sensitivity, and emotional awareness can influence how susceptible you are to hanger. Some people's bodies and brains react more strongly to the hormonal and glucose fluctuations.

To prevent hanger, eat foods that provide a sustained release of energy. Focus on meals and snacks containing a balance of protein, healthy fats, and complex carbohydrates like whole grains, nuts, and vegetables.

When your blood sugar is low, your body craves a quick fix to restore energy, leading you to desire sugary foods. However, this often results in a rapid spike and subsequent crash in blood sugar, perpetuating the cycle.

Yes. The stress hormones released during hunger, like cortisol and adrenaline, are the same ones released during other stressful situations. High pre-existing stress levels can make you more reactive and increase the intensity of your hangry feelings.

If you can't eat, focusing on your emotions through mindfulness can help. Take deep breaths and acknowledge that your irritability is likely due to hunger rather than the situation itself. This awareness can help regulate your response until you can get food.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.