The Foundation: What is Low Energy Availability (LEA)?
Low energy availability (LEA) occurs when an individual doesn't consume enough calories to support both their exercise demands and essential bodily functions. This energy deficit causes the body to conserve energy by suppressing non-essential systems.
LEA can happen unintentionally, often due to a lack of nutritional knowledge when training intensity increases, or intentionally, as a result of deliberate calorie restriction sometimes linked to disordered eating. Other contributing factors can include poor meal planning and dietary trends.
Energy availability (EA) is defined as dietary energy intake minus exercise energy expenditure, per kilogram of fat-free mass (FFM) per day. Research suggests that in females, an EA below 30 kcal/kg FFM/day can lead to health problems.
Beyond the Triad: Unpacking Relative Energy Deficiency in Sport (RED-S)
Relative Energy Deficiency in Sport (RED-S) is the clinical syndrome caused by sustained LEA. Introduced by the International Olympic Committee in 2014, RED-S replaced the term "Female Athlete Triad" to reflect that LEA's impact is broader than just disordered eating, menstrual issues, and bone loss, and affects male athletes as well.
RED-S impairs multiple body systems due to the body's adaptive response to conserve energy during an energy deficit.
Multi-systemic Health Consequences
RED-S can lead to various health problems across different body systems:
- Metabolic: Slowed resting metabolic rate and fatigue.
- Reproductive: Menstrual dysfunction in women and low testosterone in men.
- Bone Health: Increased risk of stress fractures and potential osteoporosis due to impaired bone formation.
- Immune System: Higher susceptibility to illness.
- Cardiovascular: Low heart rate and blood pressure.
- Gastrointestinal: Issues like bloating and constipation.
- Psychological: Mood changes, irritability, and difficulty concentrating.
Comparison Table: Signs and Effects of RED-S
| Aspect | Healthy State (Adequate Energy) | RED-S (Low Energy Availability) |
|---|---|---|
| Energy Levels | Consistent, high energy | Chronic fatigue, lethargy |
| Recovery | Quick healing from training and illness | Slow recovery, increased injury/illness |
| Hormonal Function | Balanced sex hormones (estrogen, testosterone) | Disrupted reproductive hormones, low libido, menstrual issues |
| Bone Health | Strong bone density | Decreased bone density, higher risk of stress fractures |
| Mental State | Positive mood, high concentration | Increased irritability, anxiety, depression, poor focus |
| Performance | Peak performance, strong training response | Plateaued or decreased performance, reduced endurance and strength |
| Training Enjoyment | High motivation and enjoyment | Loss of interest, feeling obligated to train |
Who is at Risk for Low Energy Availability and RED-S?
RED-S is not limited to elite athletes; recreational exercisers and young athletes can also be at risk due to a consistent energy deficit.
However, certain sports have a higher prevalence:
- Endurance Sports: High energy expenditure can make it hard to match intake.
- Aesthetic Sports: Emphasis on lean physique can lead to under-fueling.
- Weight-Class Sports: Requirements to make weight can encourage restrictive dieting.
Diagnosis and Treatment: A Multidisciplinary Approach
Diagnosing RED-S can be difficult as athletes may not report symptoms. Diagnosis typically involves a medical history, physical exam, and potentially blood tests or a bone density scan.
Treatment requires a team approach, including a sports physician, registered sports dietitian, and a psychologist or therapist, to restore energy balance and address underlying issues. Restoring energy balance by increasing intake or decreasing exercise is key. For severe cases, reduced training may be necessary.
Conclusion: Prioritizing Health for Sustainable Performance
Low energy availability and RED-S pose significant health risks to athletes across all levels. While short-term undereating might seem beneficial for performance, it ultimately leads to decline, injury, and potential long-term health problems. Sustainable high performance relies on proper fueling, rest, and a healthy relationship with food. Coaches and athletes must prioritize health and recognize the risks of RED-S. For more information on RED-S, a resource from the IOC can be a valuable guide.