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Understanding Strongman Nutrition: How many grams of protein did Eddie Hall eat a day?

4 min read

During his peak strongman career, Eddie "The Beast" Hall's diet was legendary for its sheer volume, with some analyses estimating a daily protein intake well over 700 grams. The question of how many grams of protein did Eddie Hall eat a day reveals a remarkable case study in extreme sports nutrition, far surpassing the needs of the average person and highlighting the massive fuel requirements of elite-level athletes.

Quick Summary

Eddie Hall's protein consumption varied significantly across different phases of his career, from over 700 grams daily during strongman training to nearly 900 grams on a short-term carnivore diet, and considerably less when leaning down for boxing. The amount was dependent on his intense training demands and specific athletic goals.

Key Points

  • Peak Strongman Diet: During his strongest man career, Eddie Hall consumed over 700 grams of protein daily, sometimes reaching as high as 892g on a specific carnivore cut, alongside thousands of calories.

  • Carnivore Diet Phase: In a short-term carnivore experiment, Hall consumed nearly 900 grams of protein per day, focusing on high meat and dairy intake to lose fat while retaining muscle.

  • Dramatic Shift for Boxing: For his boxing career, Hall dramatically reduced his diet to a leaner intake, consuming closer to 200 grams of protein per day.

  • Not Recommended for General Public: The sheer scale of Hall's protein consumption is an outlier for elite athletes and is far in excess of the needs and safety recommendations for the average person.

  • Context is Crucial: Understanding how many grams of protein did Eddie Hall eat a day is only meaningful when contextualized by his specific, extraordinary athletic goals and intense training regimens.

  • Health Implications: Hall's diets, particularly the high red meat phases, led to significant health concerns like high cholesterol and digestive distress.

In This Article

Eddie Hall's Different Dietary Phases

Eddie Hall's nutrition, like his athletic career, has evolved dramatically over time. His approach to diet was never static, changing based on his training demands and competition goals. To understand his protein intake, it's essential to examine the different phases of his career, from his peak strongman years to his more recent shift toward boxing and MMA.

The Strongman Bulking Phase: Fueling a Titan

At the height of his strongman career, when he weighed over 400 pounds, Hall required an astronomical number of calories and protein to sustain his size and power. Fitness experts, including fellow strongman Mitchell Hooper, analyzed Hall's diet from this era, estimating protein figures that seem nearly unbelievable to the average person.

In one analysis, Hooper calculated that Hall's daily diet hit nearly 12,400 calories, with protein accounting for a staggering 704 grams. This was fueled by:

  • Multiple large, protein-dense meals, often starting with a full English breakfast.
  • Massive steaks, like 12 to 16 ounces for lunch and large portions for dinner.
  • Frequent snacking on beef jerky.
  • Regular, high-calorie protein shakes throughout the day, including post-workout.
  • Large portions of starchy carbohydrates like pasta and rice, along with significant fat intake.

The Carnivore Diet Experiment: A High-Protein, Short-Term Cut

In recent years, following his strongman retirement, Hall experimented with a carnivore diet to shed weight and improve his conditioning for boxing and MMA. This approach, consisting almost exclusively of meat and dairy, surprisingly drove his protein consumption even higher during this specific period.

As reported in late 2024, a typical day on this diet saw Hall consume close to 10,000 calories and an immense 892 grams of protein. His meals included:

  • Breakfast: Salmon, cottage cheese, eggs, and a milkshake.
  • Lunch: Ribeye steak, eggs, and another milkshake.
  • Post-workout: Biltong and another milkshake.
  • Dinner: Two ribeye steaks, eggs, a broth, and a dessert of yoghurt with protein powder.

This extreme protocol, however, came with notable downsides, including digestive issues and significant negative health markers like high cholesterol, which he later worked to reverse.

The Boxing Diet: A Focused Approach

Preparing for his boxing match against Hafthor Bjornsson, Hall's focus shifted from pure mass to agility and a leaner physique. This necessitated a controlled caloric and protein intake, a stark contrast to his strongman days.

Reports from 2021 detail a regimen with roughly 5,770 calories per day and a significantly reduced but still high protein intake of around 200 grams. The diet consisted of leaner meats, vegetables, and more complex carbohydrates to support his new training demands.

Comparison of Eddie Hall's Diets

Diet Phase Daily Protein (g) Daily Calories (kcal) Key Macronutrient Sources Primary Goal
Peak Strongman Bulking >700 g ~12,400+ kcal Red meat, eggs, protein shakes, high carbs, high fat Maximize muscle mass and strength
Carnivore Cut ~892 g ~9,800 kcal Predominantly meat and dairy Shed body fat, maintain strength
Boxing Training ~200 g ~5,770 kcal Leaner meats, smaller meals, more focus on nutrients Increase agility, improve conditioning

Expert Perspective: Why So Much Protein?

While Hall's protein intake was impressive, sports nutritionists emphasize that this is an extreme case. The notion of a strict ceiling for protein absorption per meal is largely a myth; your body will absorb what you eat. However, the key is utilization. Research suggests that muscle protein synthesis (MPS) is maximized with smaller, frequent protein feedings (e.g., 20-40g per meal) spaced throughout the day. Any protein consumed beyond what's immediately needed for MPS can be used for other bodily functions or converted to energy. For someone of Hall's size and training intensity, a much higher overall daily intake is required, but consuming hundreds of grams per day is not an optimal or necessary strategy for most people.

The Dangers of Hall's Extreme Diet

Hall's high-volume diets came with health warnings and consequences. The carnivore diet, for instance, led to elevated triglycerides, a precursor to cardiovascular issues, and high ferritin levels, indicating excess iron storage. The extreme stress on the kidneys to process nitrogen byproducts is also a significant concern with such high protein loads over time. His own admissions of intense digestive distress during extreme bulking phases underscore the physical toll of such massive consumption.

Applying Lessons from Hall's Diet to Your Own Nutrition

For the vast majority of people, emulating Eddie Hall's diet is unwise and potentially dangerous. Instead, his approach highlights the principle of meeting dietary demands according to goals, but in a safe and sustainable manner.

Here are practical takeaways for optimizing your own protein intake:

  1. Calculate Your Needs: Use a formula based on body weight and activity level. For building muscle, aim for 1.6-2.2 grams of protein per kilogram of body weight, distributed across meals.
  2. Focus on Quality: Prioritize high-quality protein from sources like lean meats, poultry, fish, eggs, and dairy, as well as plant-based options like tofu and legumes.
  3. Space Out Your Intake: Distribute protein throughout the day, aiming for 20-40 grams per meal to maximize muscle protein synthesis.
  4. Balance Macronutrients: Ensure your diet includes a healthy balance of carbohydrates and fats, not just protein, for overall health and energy.

Conclusion

Eddie Hall's journey from peak strongman to leaner boxing competitor showcases a wide range of protein consumption, from over 700g during maximum bulking to almost 900g on a cutting carnivore diet. While these figures were necessary for his elite performance, they are not a practical or safe benchmark for the average person. Hall's story underscores that nutrition must be tailored to an individual's specific, and in his case, extreme, demands, and highlights the importance of balancing protein intake for optimal health and athletic performance, rather than simply consuming vast quantities. For most people, a more measured, balanced approach to protein intake is both safer and more effective for achieving fitness goals.

Examine.com's Comprehensive Protein Intake Guide is an authoritative resource for understanding optimal protein needs for various goals.

Frequently Asked Questions

During his peak strongman years, Eddie Hall's daily protein intake was estimated at over 700 grams, with one analysis reaching 704g alongside nearly 12,400 calories.

In a recent carnivore diet experiment, Hall consumed a reported 892 grams of protein per day, fueled primarily by large quantities of meat, eggs, and dairy.

Yes, Hall drastically reduced his protein and calorie intake to lose weight and improve agility for his boxing training. His daily protein was reported to be around 200 grams, alongside approximately 5,770 calories.

For most individuals, consuming such a high amount of protein is unsafe and unnecessary. It can place a severe strain on the kidneys and digestive system. Hall's intake was an extreme case for elite competition and came with health complications.

Hall's primary protein sources were animal-based, including large portions of ribeye steak, eggs, and salmon, along with multiple protein shakes throughout the day.

For the average person, no. While protein is crucial for muscle growth, research shows that consuming 1.6-2.2 grams per kilogram of body weight is sufficient for most active individuals. Hall's intake was a highly specialized requirement.

His highly caloric and meat-heavy diets were linked to potential cardiovascular issues, high cholesterol, and significant digestive problems, which he addressed after retiring from competitive strongman.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.