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Understanding the Benefits of Eating Crystallized Ginger

4 min read

For centuries, ginger has been a staple in traditional medicine, celebrated for its powerful therapeutic properties. While fresh ginger root is well-known, its crystallized form offers a sweet, chewy, and convenient way to reap many of these same health advantages.

Quick Summary

Crystallized ginger provides numerous health benefits, including relief from nausea, motion sickness, and digestive issues, alongside potent anti-inflammatory effects.

Key Points

  • Nausea Relief: Consuming crystallized ginger may help alleviate nausea from motion sickness, morning sickness, and other conditions.

  • Anti-Inflammatory Properties: The bioactive compounds in ginger may help reduce inflammation and soothe pain associated with conditions like arthritis.

  • Digestive Aid: Ginger may support gut health by calming the stomach, easing indigestion, and potentially reducing bloating and gas.

  • Immune System Support: Crystallized ginger contains antioxidants and may help bolster your immune system, especially during cold and flu season.

  • Convenient and Palatable: Unlike raw ginger, the crystallized form is easy to snack on and has a sweeter, less intense flavor, making it a pleasant way to potentially get ginger's benefits.

  • Source of Nutrients: Crystallized ginger is a source of iron, which may contribute to improved blood circulation and potentially boost energy levels.

In This Article

The Science Behind Ginger's Benefits

Ginger's therapeutic power comes from its bioactive compounds, primarily gingerols and shogaols. Gingerol is the main active compound in fresh ginger, while shogaols are more concentrated in dried and, by extension, crystallized ginger. These compounds are responsible for the anti-inflammatory, antioxidant, and anti-nausea effects that ginger is known for. When ginger is cooked in sugar syrup to make the crystallized version, these beneficial compounds are preserved, making it an effective and palatable remedy.

How Crystallized Ginger Soothes Nausea

One of the most well-documented benefits of ginger is its ability to calm an upset stomach and alleviate nausea and vomiting. Crystallized ginger is an especially convenient form for this purpose, particularly for those who find the intense flavor of raw ginger too overpowering. The bioactive compounds work by blocking certain neurotransmitters that trigger the vomiting reflex, providing relief for various conditions.

  • Motion Sickness: Consuming crystallized ginger before and during travel may help prevent nausea and dizziness associated with motion sickness. Its effectiveness has been explored in comparison to some anti-nausea medications.
  • Morning Sickness: Many pregnant individuals find crystallized ginger to be a natural approach for morning sickness. While generally considered safe in moderate amounts, it's crucial to consult a healthcare provider before use, especially during pregnancy.
  • Chemotherapy-Related Nausea: Research suggests that ginger may help reduce nausea associated with chemotherapy, particularly when used alongside prescribed anti-sickness medication.

Anti-Inflammatory and Pain-Relieving Effects

The anti-inflammatory properties of gingerols and shogaols make crystallized ginger a potentially beneficial food for combating inflammation throughout the body.

  • Arthritis: Regular consumption may help reduce swelling and pain associated with inflammatory conditions like arthritis.
  • Muscle Soreness: Some individuals have reported reduced muscle pain after consuming ginger following strenuous workouts.
  • General Pain Relief: Ginger may offer natural analgesic properties that can provide relief from certain types of pain, such as headaches and menstrual discomfort.

Aiding Digestion and Gut Health

Crystallized ginger is a renowned digestive enhancer, potentially promoting overall gut health and alleviating common digestive complaints. It may help to accelerate gastric emptying, which can reduce gas buildup, bloating, and abdominal cramps. It may also help neutralize excess stomach acid, potentially providing relief from acid reflux.

Other Notable Health Advantages

Beyond its well-known effects on nausea and inflammation, crystallized ginger may offer a range of other health benefits.

  • Immune Support: The antioxidant properties may help to protect the body against free radicals and bolster the immune system, potentially making it a helpful remedy during cold and flu season.
  • Improved Circulation: Ginger, being a source of iron, may contribute to enhanced red blood cell count, potentially leading to better oxygen transport and increased energy levels.
  • Antimicrobial Defense: Ginger has been shown in studies to offer protection against certain harmful bacteria like Salmonella.

Crystallized Ginger vs. Raw Ginger

Feature Crystallized Ginger Raw Ginger
Palatability Sweet, chewy, and less pungent Intense, spicy flavor
Convenience Portable and shelf-stable Requires peeling and chopping
Bioactive Compounds High concentration of shogaols Higher concentration of gingerols
Primary Benefit Gentle on sensitive stomachs, potent anti-nausea effects Wide range of potential benefits, can be irritating for some
Sugar Content Moderate (should be consumed in moderation) None

How to Enjoy Crystallized Ginger Safely

While crystallized ginger is a delicious treat, its sugar content means it should be consumed in moderation as part of a balanced diet. As with any food, individual tolerance can vary, and some people may experience mild side effects like heartburn or gas.

Creative Ways to Incorporate Crystallized Ginger

  • Enjoy it as a standalone snack to soothe an upset stomach or satisfy a sweet craving.
  • Chop it finely and add it to baked goods like cookies, muffins, or fruitcake.
  • Steep a few pieces in hot water to create a soothing and flavorful ginger tea.
  • Add it to trail mix or use it as a garnish for savory rice dishes.
  • Combine with chocolate for a spicy-sweet dessert.

Conclusion

Crystallized ginger is more than just a sweet candy—it offers a convenient way to potentially access the many health benefits of ginger. From providing relief for nausea and motion sickness to offering anti-inflammatory and digestive support, this chewy treat has potential advantages. While its sugar content necessitates moderation, it can be a versatile and flavorful addition to a wellness-focused diet. For those managing specific health conditions or taking medication, it is always recommended to consult a healthcare provider before making significant dietary changes. For example, if you are on blood thinners, discuss ginger consumption with your doctor, as it can interact with these drugs. You can find more information about ginger's properties and potential drug interactions from authoritative medical sources.

Visit the NCCIH for information on ginger

Frequently Asked Questions

Crystallized ginger is fresh ginger that has been cooked in a sugar syrup and then dried, giving it a chewy, sweet, and spicy flavor. The drying process concentrates shogaols, while raw ginger contains higher levels of gingerols. Crystallized ginger is more palatable and convenient, but has added sugar.

Consuming moderate amounts of ginger, including in its crystallized form, is often considered safe for relieving morning sickness for many pregnant individuals, but it is important to consult a healthcare provider first. High doses should generally be avoided, especially near labor or for those with specific risk factors.

Due to its added sugar, crystallized ginger should be consumed in moderation as part of a balanced diet. It can be enjoyed as a small snack, added to baked goods, incorporated into teas, or used in other culinary applications.

Yes, consuming crystallized ginger before and during travel is often used as a natural remedy for potentially preventing motion sickness-related nausea. It may help stabilize stomach function.

When consumed in moderation, side effects are typically mild, but higher consumption can potentially lead to heartburn, gas, stomach discomfort, or mouth irritation. The high sugar content should also be considered by those managing blood sugar levels or weight.

To maintain freshness and texture, crystallized ginger should be stored in an airtight container in a cool, dry place. Properly stored, it can last for several months.

Yes, chopped crystallized ginger can be a versatile ingredient. It adds a delicious sweet and spicy element to baked goods like cookies, cakes, and breads, as well as to savory dishes and homemade teas.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.