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Understanding the Risks of Taking Elderberry

4 min read

While elderberry is a popular immune-supporting supplement containing potent antioxidants, its improper preparation can pose significant health risks. Ingesting uncooked berries, leaves, stems, or roots can lead to potentially serious cyanide poisoning, a danger that many may overlook.

Quick Summary

Consuming raw elderberries or other plant parts is toxic and can cause severe gastrointestinal distress due to cyanide-producing substances. This supplement also carries risks for those with autoimmune diseases, on immunosuppressant medications, and for children, pregnant, or breastfeeding women.

Key Points

  • Toxicity of Raw Elderberry: Uncooked or unripe berries, leaves, and stems contain cyanide-producing compounds and are poisonous.

  • Drug Interactions: Elderberry can interfere with immunosuppressants, diuretics, and potentially diabetes and chemotherapy medications.

  • Immune System Concerns: Individuals with autoimmune disorders should avoid elderberry due to its immune-stimulating properties.

  • At-Risk Populations: Safety is not established for pregnant/breastfeeding women or young children; consult a doctor before use.

  • Common Side Effects: Mild symptoms like nausea, vomiting, and diarrhea can occur, especially with excessive intake.

  • Purchase Commercial Products: For safety, always use reputable, commercially prepared elderberry supplements to ensure toxic compounds are removed.

  • Allergic Reaction Warning: In rare cases, elderberry can cause severe allergic reactions, requiring immediate medical attention.

In This Article

The elderberry plant, scientifically known as Sambucus nigra, has a long history of use in traditional medicine to combat colds and flu. Modern supplements, available as syrups, gummies, and capsules, capitalize on this reputation, touting the berries' high antioxidant content. However, the rising popularity has also brought increased attention to the potential dangers associated with this natural remedy. A thorough understanding of these risks is essential for safe consumption.

Elderberry Toxicity: The Raw Berry Danger

One of the most significant risks of taking elderberry comes from consuming the plant incorrectly. The leaves, stems, bark, roots, and especially the raw or unripe berries contain cyanogenic glycosides. These compounds can produce cyanide, a potent poison, when ingested. Even some homemade remedies, if not prepared properly, can fail to remove these toxic substances. Cooking elderberries thoroughly is crucial as heat effectively breaks down the cyanogenic glycosides, making the fruit safe to consume.

Symptoms of Raw Elderberry Poisoning

  • Nausea and vomiting
  • Severe diarrhea
  • Stomach cramps
  • Dizziness and confusion
  • Weakness

Potential Complications for Specific Health Conditions

Beyond the risk of poisoning from improper preparation, certain individuals should exercise extreme caution or avoid elderberry altogether due to its potential effects on the immune system.

Autoimmune Diseases

Elderberry is known to stimulate the immune system. For individuals with autoimmune diseases like multiple sclerosis (MS), lupus (systemic lupus erythematosus, SLE), or rheumatoid arthritis (RA), this heightened immune response can be problematic, potentially worsening symptoms. Anyone with an autoimmune disorder should consult a healthcare provider before use.

Immunosuppressant Medications

Conversely, those taking medications to suppress their immune system, such as transplant recipients, face a different risk. Because elderberry boosts immune activity, it can counteract the intended effect of immunosuppressants, compromising the patient's health.

Interactions with Other Medications

Elderberry can interact with a variety of other medicines.

  • Diuretics: Elderberry has a natural diuretic effect. Taking it with diuretic medications can amplify the effect, leading to excessive urination and dehydration.
  • Chemotherapy Drugs: There is a possibility that elderberry could interact negatively with chemotherapy drugs, increasing the risk of side effects.
  • Diabetes Medications: Some elderberry products may affect blood sugar levels, which could interfere with diabetes management and medication effectiveness.

Special Considerations for Vulnerable Groups

Pregnancy and Breastfeeding

There is insufficient reliable information to confirm the safety of elderberry for pregnant or breastfeeding women. Due to the lack of evidence, most healthcare professionals recommend that women in these groups avoid its use to err on the side of caution.

Children

The safety of elderberry for young children, especially those under 5, has not been well-established. While some commercial products are formulated for older children, concerns exist about proper dosage and potential toxic effects from incorrect ingestion. Parents should always consult a pediatrician before giving elderberry to children.

Navigating the Market: Commercial vs. Homemade

Feature Commercial Elderberry Supplements Homemade Elderberry Preparations
Preparation Processed to remove toxic compounds like cyanogenic glycosides. Riskier due to improper cooking or using toxic plant parts.
Safety Generally considered safe for short-term use in adults and older children, according to directions. Higher risk of poisoning if berries are raw, unripe, or if stems/leaves are included.
Ingredients Often contain a standardized extract, along with added vitamins and sweeteners. Ingredient consistency and dosage can vary dramatically, leading to uncertainty.
Regulation Regulated as dietary supplements by the FDA, with less strict oversight than pharmaceuticals. No regulation; quality and safety are entirely dependent on the preparer.

Conclusion: Safe Consumption Is Key

The risks of taking elderberry are very real, particularly if the plant is not prepared correctly. Raw berries, leaves, stems, and roots are toxic due to cyanide-producing compounds. Even commercially prepared supplements carry risks for specific populations, including those with autoimmune diseases, transplant recipients, pregnant and breastfeeding women, and young children. Always opt for a reputable, commercially prepared product to minimize the risk of poisoning. Most importantly, speak with a healthcare provider before adding elderberry or any new supplement to your routine to ensure it is appropriate for your individual health needs. For further information on elderberry's uses, side effects, and more, the National Center for Complementary and Integrative Health offers authoritative resources.

Common Elderberry Risks and Side Effects

  • Gastrointestinal Upset: Nausea, vomiting, and diarrhea are common side effects, especially with raw or improperly prepared elderberries.
  • Immune System Overstimulation: For individuals with autoimmune diseases, elderberry can exacerbate symptoms by boosting immune activity.
  • Allergic Reactions: Some people may experience allergic reactions, with symptoms ranging from hives to difficulty breathing.
  • Medication Interference: Elderberry can reduce the effectiveness of immunosuppressants and may interact with diuretics and diabetes medications.
  • Cyanide Poisoning: The most severe risk comes from consuming raw or unripe elderberries, or other parts of the plant, which contain toxic cyanogenic glycosides.
  • Dehydration: Due to its diuretic properties, combining elderberry with diuretics can lead to dangerous levels of dehydration.
  • Limited Long-Term Safety Data: The safety of long-term use (over 12 weeks) is not well-established.

The Difference Between Commercial and Homemade

  • Toxic Compound Removal: Commercial products undergo a heat treatment process that destroys the cyanogenic glycosides, ensuring the supplement is not toxic. Homemade preparations may not achieve this, depending on the method.
  • Consistency and Dosage: Commercial products offer a standardized extract and dosage, providing a predictable effect. Homemade remedies can vary widely in potency and safety.

Who Should Avoid Elderberry?

  • Pregnant and Breastfeeding Women: A lack of safety data means these individuals should avoid elderberry.
  • Individuals with Autoimmune Diseases: The immune-stimulating effect can worsen conditions like lupus, MS, and RA.
  • Organ Transplant Recipients: Immunosuppressant medications can be rendered less effective.
  • Young Children: Safety for children under 5 is not established, and raw ingestion is a risk for all children.

When to Seek Medical Attention

  • Severe Symptoms: If severe or persistent vomiting, diarrhea, numbness, or weakness occurs, seek immediate medical care.
  • Allergic Reactions: In case of hives, swelling, or difficulty breathing, call for emergency medical help.
  • Suspected Poisoning: If you or a child has ingested raw elderberry, contact a poison control center or seek medical attention immediately.

Frequently Asked Questions

Yes, it is possible to get poisoned by taking elderberry if you consume uncooked or unripe berries, or other parts of the plant like the leaves and stems. These contain toxic cyanogenic glycosides, which are broken down and removed in commercially prepared products.

People with autoimmune diseases, those on immunosuppressant drugs, pregnant and breastfeeding women, and young children should generally avoid elderberry due to safety concerns and potential immune system effects.

Common side effects include mild stomach upset, nausea, vomiting, and diarrhea. These are more likely to occur with improperly prepared elderberry or excessive intake.

Short-term daily use of a reputable commercial elderberry product is generally considered safe, but there is not enough data on the safety of long-term use (longer than 12 weeks).

Yes, elderberry can interact with certain medications, including immunosuppressants, diuretics, and possibly diabetes and chemotherapy drugs. Always consult a healthcare provider if you take any regular medication.

The main difference is safety and processing. Commercial elderberry syrup is made with properly cooked fruit extract, while homemade versions carry a higher risk of toxic contamination if not prepared correctly, especially if raw parts are included.

If you suspect elderberry poisoning from consuming raw plant parts and experience severe vomiting, diarrhea, or other serious symptoms, you should contact a poison control center or seek immediate medical attention.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.