Skip to content

Understanding the Risks: Why Can't You Eat Black Licorice?

4 min read

According to the U.S. Food and Drug Administration (FDA), consuming more than 2 ounces of black licorice daily for at least two weeks could lead to irregular heart rhythms, especially for those over 40. This surprising risk explains why you can't eat black licorice in excess, turning a beloved candy into a potential health concern.

Quick Summary

The sweet compound glycyrrhizin in real black licorice can dangerously deplete potassium levels, leading to high blood pressure and cardiac issues. Individuals over 40 or with pre-existing conditions are particularly susceptible to these health problems. Many candies use anise oil for flavor, which is a safer alternative.

Key Points

  • Glycyrrhizin is the Dangerous Compound: Real black licorice contains glycyrrhizin, which can cause serious health issues when consumed in large amounts.

  • Potassium Depletion is Key Risk: Excessive glycyrrhizin intake can dangerously lower potassium levels, affecting heart function and leading to arrhythmia.

  • High Blood Pressure Concerns: The compound causes sodium and water retention, which can significantly increase blood pressure and worsen existing hypertension.

  • Risks Increase with Age: Individuals over 40 are particularly susceptible to the cardiac effects of black licorice.

  • Anise Oil is a Safe Alternative: Many candies mimic black licorice flavor with anise oil, which does not contain glycyrrhizin and is a safer choice.

  • Look for DGL Products: Deglycyrrhizinated licorice (DGL) products have the harmful compound removed, offering another safe option.

  • Be Mindful of Drug Interactions: Glycyrrhizin can interact with certain medications, including diuretics and blood pressure drugs.

In This Article

The Hidden Danger in Black Licorice

For many, the distinct, bittersweet taste of black licorice is a nostalgic treat. However, what some don't realize is that genuine black licorice contains a compound that can pose serious health risks when consumed in large quantities. The culprit is glycyrrhizin, a natural compound derived from licorice root (Glycyrrhiza glabra) that is known to be up to 50 times sweeter than table sugar. While many modern licorice-flavored candies use anise oil for flavor, those containing the real deal carry a documented risk, as outlined by health authorities like the FDA.

Glycyrrhizin: The Root of the Problem

Glycyrrhizin's primary mechanism of action is its interference with the body's natural processes for regulating electrolyte balance. Specifically, it inhibits an enzyme called 11-beta-hydroxysteroid dehydrogenase. This enzyme typically breaks down cortisol, a stress hormone. When glycyrrhizin prevents this breakdown, cortisol levels can increase to a point where they mimic the effects of another hormone, aldosterone. This mimicry leads to a cascade of side effects, primarily affecting the kidneys and the heart.

The Impact on Blood Pressure and Potassium

One of the most immediate and dangerous effects of glycyrrhizin is its impact on electrolyte levels, particularly potassium. When glycyrrhizin causes cortisol levels to rise, it signals the kidneys to retain sodium and water while excreting potassium. This leads to two significant health problems:

  • High Blood Pressure (Hypertension): The body's retention of sodium and water increases overall blood volume, which in turn raises blood pressure. This can exacerbate pre-existing conditions and put a strain on the cardiovascular system.
  • Low Potassium (Hypokalemia): The depletion of potassium is a critical concern, as this mineral is vital for proper nerve and muscle function, especially for the heart. Extremely low potassium levels can lead to dangerous abnormal heart rhythms (arrhythmia), which can be fatal.

Health Risks for Vulnerable Populations

While moderate consumption of real black licorice might not affect everyone, certain groups are at a higher risk of experiencing adverse effects. The FDA has issued warnings specifically for individuals over 40, who are more susceptible to these issues.

  • Cardiovascular Conditions: People with pre-existing heart disease, high blood pressure, or a history of arrhythmias should be particularly cautious. The combination of increased blood pressure and low potassium can trigger or worsen serious cardiac events, including congestive heart failure.
  • Drug Interactions: Glycyrrhizin can interact negatively with several medications, including diuretics (water pills), blood pressure medications, and some corticosteroids. These interactions can either amplify the effects of the licorice or reduce the efficacy of the medication, making it a dangerous combination. It is crucial to consult a healthcare provider if you are on any medication and are a regular consumer of licorice.
  • Pregnancy: Pregnant women are advised to avoid licorice root consumption, as large amounts have been linked to an increased risk of premature delivery.

Real Licorice vs. Anise-Flavored Candy

Not all black licorice is created equal. Many products, especially in the United States, achieve their flavor with anise oil instead of actual licorice root extract. Anise provides a similar taste but does not contain glycyrrhizin and its associated risks. It is crucial for consumers to read ingredient labels carefully to determine if a product contains real licorice root extract or glycyrrhizin. Another option is deglycyrrhizinated licorice (DGL), which is licorice extract with the glycyrrhizin removed, making it a safer alternative.

Comparison Table: Real Black Licorice vs. Anise-Flavored Candy

Feature Real Black Licorice (with Glycyrrhizin) Anise-Flavored Candy
Active Compound Glycyrrhizin Anise Oil
Health Risk Increases blood pressure, lowers potassium, can cause cardiac issues with high, chronic intake Generally safe, no risk of glycyrrhizin-related side effects
FDA Warning Issued warnings for excessive consumption, especially for those over 40 No specific FDA warnings related to the use of anise oil
Appearance Deep black color, often sold in ropes, twists, or pellets Can be any color, often resembles traditional candy shapes
Flavor Profile Distinct, naturally bittersweet, strong licorice flavor Tastes and smells similar to licorice, but with a sharper profile
Drug Interactions Potential interactions with blood pressure medicine, diuretics, and others No known interactions associated with anise oil

Recognizing Overconsumption Symptoms

If you are a fan of genuine black licorice, it's important to be aware of the signs of overconsumption, particularly if you have been indulging regularly. Symptoms of hypokalemia (low potassium) and hypertension can include:

  • Irregular or abnormal heart rhythms (arrhythmia)
  • Unusual muscle weakness
  • Edema (swelling), particularly in the legs
  • Lethargy or extreme fatigue
  • Headaches due to increased blood pressure

If you experience any of these symptoms after consuming black licorice, the FDA advises stopping consumption immediately and contacting a healthcare provider. For most people, the adverse effects are reversible once licorice intake is stopped and potassium levels are restored.

Conclusion

While black licorice can be enjoyed in small, infrequent amounts by most healthy individuals, it is not a dietary item to be consumed carelessly or in large quantities. The potential for serious cardiac complications and adverse drug interactions due to the glycyrrhizin content makes it a high-risk food for vulnerable populations, including those over 40 and those with heart conditions. By understanding the critical distinction between true licorice and anise-flavored candies, and by prioritizing moderation, consumers can satisfy their craving safely. For those who cannot risk the negative effects of glycyrrhizin, anise-flavored sweets or deglycyrrhizinated licorice products offer a safe and delicious alternative. Always read labels and consult with a doctor if you have concerns about your health or medications. You can learn more about licorice root safety from the National Center for Complementary and Integrative Health.

Frequently Asked Questions

The ingredient responsible for the health risks in black licorice is glycyrrhizin, a natural compound derived from licorice root. It can interfere with the body's electrolyte balance when consumed in large amounts.

Glycyrrhizin in black licorice can cause the body to retain sodium and water. This leads to an increase in blood volume and consequently, higher blood pressure.

According to the FDA, eating more than 2 ounces (about 57 grams) of black licorice per day for at least two weeks can cause health problems in people over 40. This is due to the potential drop in potassium levels.

Yes, excessive consumption of black licorice can cause irregular heart rhythms (arrhythmia) and, in severe cases, congestive heart failure. This is due to a dangerous drop in potassium levels.

No, not all black licorice-flavored candy contains glycyrrhizin. Many candies, especially in the US, use anise oil for flavoring, which mimics the taste without the health risks. Always check the ingredient label for real licorice root or glycyrrhizin.

Symptoms of overconsumption include irregular heart rhythm, muscle weakness, lethargy, and swelling (edema), particularly in the legs.

People over 40, pregnant women, and individuals with heart disease, high blood pressure, or kidney disease should avoid excessive black licorice. Those taking medications for blood pressure or diuretics should also be cautious due to potential drug interactions.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.