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Understanding Your Noom Diet: What Are Considered Yellow Foods on Noom?

4 min read

According to Noom, the average person's diet is comprised of about 45% yellow foods. So, what are considered yellow foods on Noom, and how do they fit into your health and wellness journey? These moderately calorie-dense foods are a cornerstone of the diet, offering lean protein, healthy fats, and starches to keep you feeling full and satisfied.

Quick Summary

An overview of Noom's yellow food category, which features moderately calorie-dense, nutrient-rich items like lean proteins, low-fat dairy, and whole grains. This guide details their role and offers examples for balanced eating.

Key Points

  • Moderate Calorie Density: Yellow foods on Noom are moderately calorie-dense, falling between the lower-calorie green foods and higher-calorie orange foods.

  • Core of Your Diet: These foods, such as lean proteins, low-fat dairy, and healthy starches, should make up a substantial portion of your daily calorie intake, around 45%.

  • Focus on Protein and Satiety: The yellow category is rich in lean proteins and other satisfying nutrients that help you feel full and energized, preventing hunger and overeating.

  • Mindful Portions: While essential, yellow foods should be consumed in moderate portions and balanced with plenty of green foods for optimal nutrition and calorie management.

  • Variety of Food Groups: The category is diverse, including proteins like chicken and eggs, legumes like chickpeas, dairy like low-fat yogurt, and healthy fats like avocado.

In This Article

Decoding Noom's Color-Coded Eating Plan

Noom's innovative approach to weight loss uses a color-coding system to help users make more mindful food choices. Rather than labeling foods as simply “good” or “bad,” the system categorizes items as green, yellow, or orange based on their calorie density and nutritional value. This psychological approach helps users understand why certain foods affect their satiety and overall calorie intake. The categories act as a guide for portion control, encouraging a balance where green foods are consumed most, yellow foods in moderation, and orange foods less frequently.

The Purpose of the Yellow Food Category

The yellow category is the central pillar of the Noom diet, designed to provide the majority of your energy and nutrients. Yellow foods are more calorie-dense than green foods, but less so than orange foods. This is where you find the essential lean proteins, starchy carbohydrates, and low-fat dairy that are critical for feeling full and maintaining energy levels. Yellow foods are not restricted but rather managed by being mindful of portion sizes to stay within your daily calorie budget. The goal is to build well-rounded meals that are primarily green, but anchored by satisfying yellow food components.

Examples of Yellow Foods on Noom

The yellow category is broad and includes a variety of food groups that provide key nutrients like protein, fiber, and healthy fats. Incorporating a range of these foods helps ensure you get a balanced diet.

Yellow Food Categories and Examples

  • Lean Proteins: Essential for muscle repair and satiety. Examples include grilled chicken breast, turkey, eggs, fish (such as salmon, tuna, and tilapia), shrimp, and lean cuts of beef.
  • Legumes: Packed with protein and fiber. Common yellow legume examples are chickpeas, lentils, and beans (black, baked, or refried).
  • Low-Fat Dairy: Offers calcium and protein. Includes low-fat milk (1% or 2%), low-fat cottage cheese, low-fat yogurt, and low-fat cheese.
  • Grains and Starches: Provide energy and fiber. This category contains items like white rice, pasta, couscous, English muffins, corn tortillas, and whole wheat bagels.
  • Healthy Fats: Crucial for heart and brain health. Avocado and olives fall into the yellow category.
  • Misc. Snacks and Beverages: Includes items like hummus, popcorn, low-sodium canned soups, instant potatoes, and diet sodas.

Comparison of Noom Food Categories

To better understand the role of yellow foods, here is a comparison with the other two categories, green and orange, based on calorie density and portion recommendation.

Feature Green Foods Yellow Foods Orange Foods
Calorie Density Lowest Moderate Highest
Nutrient Density Highest Moderate to High Often Lower
Portion Size Encouraged (larger portions) Moderated Limited (smaller portions)
Primary Role Fill you up and provide high nutrition Core of your diet, providing protein and energy Indulgences, to be consumed mindfully
Example Foods Vegetables, fruits, whole grains (oats, brown rice), non-fat dairy Lean proteins, legumes, low-fat dairy, avocado, white rice Oils, nuts, desserts, processed snacks, full-fat dairy

How to Build a Balanced Plate with Yellow Foods

Integrating yellow foods mindfully is key to success on the Noom program. Think of yellow foods as the protein and healthy fat foundation for your meals, which you then build upon with green foods. For example, a lunch might consist of a large, green-food-heavy salad with grilled chicken (yellow) and a sprinkle of chickpeas (yellow). A dinner could be salmon (yellow) served with brown rice (green or yellow, depending on specific whole grain status) and a large portion of steamed broccoli (green).

The most effective approach is to plan your meals to include a good mix of colors, prioritizing the green items to ensure you feel full and satisfied. This prevents the feeling of deprivation that can derail many diets. By leveraging the satiety power of protein and fiber from yellow foods, you can manage your hunger effectively without sacrificing flavor or variety. Noom’s philosophy is that no food is truly off-limits; it is all about understanding the energy density and how to balance it within your daily calorie goals.

Conclusion: Finding the Right Balance

Ultimately, understanding what are considered yellow foods on Noom is a significant step toward adopting the program's psychological approach to eating. The yellow category is a vital source of protein, healthy fats, and other important nutrients that form the core of a balanced, satisfying diet. By learning to moderate your portions of yellow foods while filling up on green foods, you can build healthier, more sustainable eating habits without feeling deprived. It is a lesson in balance, not restriction, designed to empower you with lasting change. You can learn more about Noom's principles on their official website: https://www.noom.com/.

Frequently Asked Questions

How does Noom’s color system work?

Noom's color system categorizes foods based on calorie density. Green foods have the lowest calorie density, yellow are moderate, and orange are the highest.

Do you have to eat all three food colors on Noom?

Yes, a healthy and balanced diet on Noom includes foods from all three color categories. No foods are off-limits, but the program encourages conscious portion control, especially with orange foods.

What are some examples of lean yellow proteins?

Lean yellow proteins include chicken breast, salmon, tuna, turkey, eggs, and lean cuts of beef.

Is pasta a yellow food on Noom?

Yes, white pasta is generally a yellow food, while whole-grain pasta may sometimes be categorized as green due to its higher fiber content.

Why is avocado a yellow food on Noom?

Avocado, while nutritious, is higher in calories due to its fat content, which makes it moderately calorie-dense and thus categorized as a yellow food.

Can you eat too many yellow foods on Noom?

Yes, consuming too many yellow foods can cause you to exceed your daily calorie budget, just like any other food category. The key is to find the right balance with green and orange foods.

Are legumes yellow foods on Noom?

Yes, legumes like chickpeas, lentils, and beans are categorized as yellow foods because they are a good source of protein and fiber.

Frequently Asked Questions

Noom's color system categorizes foods based on calorie density. Green foods have the lowest calorie density, yellow are moderate, and orange are the highest.

Yes, a healthy and balanced diet on Noom includes foods from all three color categories. No foods are off-limits, but the program encourages conscious portion control, especially with orange foods.

Lean yellow proteins include chicken breast, salmon, tuna, turkey, eggs, and lean cuts of beef.

Yes, white pasta is generally a yellow food, while whole-grain pasta may sometimes be categorized as green due to its higher fiber content.

Avocado, while nutritious, is higher in calories due to its fat content, which makes it moderately calorie-dense and thus categorized as a yellow food.

Yes, consuming too many yellow foods can cause you to exceed your daily calorie budget, just like any other food category. The key is to find the right balance with green and orange foods.

Yes, legumes like chickpeas, lentils, and beans are categorized as yellow foods because they are a good source of protein and fiber.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.