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Understanding Your Nutrition Diet: What are the ingredients in Mountain Dew Code?

3 min read

According to the Environmental Working Group, Mountain Dew Code Red is classified as an unhealthy ultra-processed food due to its numerous additives. Understanding what are the ingredients in Mountain Dew Code is an important first step toward making more informed and balanced dietary choices.

Quick Summary

This article breaks down the ingredient list for both regular and zero-sugar Mountain Dew Code Red. It details the primary components like high fructose corn syrup and artificial colors, and examines the nutritional impact. The content highlights the product's status as an ultra-processed beverage and provides comparisons to guide health-conscious consumers.

Key Points

  • High Fructose Corn Syrup: Regular Mountain Dew Code Red is heavily sweetened with high fructose corn syrup, contributing significantly to its calorie and sugar count.

  • Artificial Colors: Both regular and zero-sugar versions use artificial dyes like Red 40, Yellow 5, and Blue 1 for coloring, which are flagged by the EWG as additives of concern.

  • Zero-Sugar Alternative: The zero-sugar version replaces traditional sugar with low-calorie sweeteners such as aspartame, acesulfame potassium, and sucralose.

  • Caffeine Content: Both versions contain caffeine, with the Zero Sugar variant having a slightly higher concentration per 12-ounce serving.

  • Preservatives and Stabilizers: Various additives like sodium benzoate, citric acid, and calcium disodium EDTA are included to preserve freshness and protect flavor.

  • Ultra-Processed Food: Due to its ingredient list, Mountain Dew Code Red is categorized as an ultra-processed food, which is associated with health risks like obesity and type 2 diabetes.

In This Article

Decoding the Ingredient List of Mountain Dew Code Red

Mountain Dew Code Red, known for its distinct cherry flavor, contains a complex mix of ingredients that classify it as an ultra-processed food. A typical 12-ounce can includes a variety of components, from primary sweeteners to preservatives and artificial colors. For those monitoring their nutrition diet, a closer look at these ingredients is essential.

Core Ingredients in Regular Mountain Dew Code Red

At the top of the ingredient list for the regular version is high fructose corn syrup, a key source of its calorie content. This is followed by carbonated water, which provides the effervescence, and concentrated orange juice, though it is present in a very small amount and largely for flavor rather than nutritional value. The rest of the ingredients are primarily a collection of additives and preservatives designed to enhance taste, appearance, and shelf life.

A closer look at the additives:

  • High Fructose Corn Syrup: A highly processed sugar substitute used for sweetening the beverage. Excessive consumption of high fructose corn syrup and other added sugars has been linked to various health issues, including weight gain and dental decay.
  • Citric Acid: A common food additive used to provide a tart, lemony flavor and as a preservative to extend the product's shelf life.
  • Natural Flavor: This vague term refers to flavoring derived from natural sources, but its precise composition is proprietary and not detailed on the label.
  • Caffeine: A stimulant added to the soda. A 12-ounce can of Code Red contains 54 mg of caffeine.
  • Gum Arabic: An emulsifier that helps stabilize the flavored ingredients in the liquid.

Artificial Colors and Preservatives

The visual appeal of Code Red comes from its red hue, which is achieved through artificial coloring. The ingredient list mentions several dyes, which have been flagged by the Environmental Working Group (EWG) as ingredients of moderate concern.

  • Red 40, Yellow 5, and Blue 1: These artificial food dyes contribute to the vibrant red color of the drink. Concerns have been raised regarding synthetic food dyes, particularly concerning potential links to hyperactivity in children, though extensive research is still ongoing.

Preservatives and flavor protectors are also present to maintain the product's consistency and prevent flavor degradation over time. These include:

  • Sodium Benzoate (Preserves freshness)
  • Sodium Polyphosphates (To protect flavor)
  • Calcium Disodium EDTA (To protect flavor)

Nutritional Comparison: Regular vs. Zero-Sugar Mountain Dew Code Red

For those looking to reduce their sugar intake, PepsiCo offers a Zero Sugar version of Mountain Dew Code Red. The ingredient profile shifts significantly to achieve the calorie reduction.

Feature Regular Mountain Dew Code Red (12oz) Mountain Dew Code Red Zero Sugar (12oz)
Calories 170 0
Total Sugars 46g 0g
Sweetener High Fructose Corn Syrup Aspartame, Acesulfame Potassium, Sucralose
Artificial Colors Red 40, Yellow 5, Blue 1 Red 40, Yellow 5, Blue 1, Caramel Color
Caffeine Content 54mg 68mg

The zero-sugar version replaces the high fructose corn syrup with a combination of low-calorie sweeteners, which have their own set of considerations for those following a nutrition diet.

The Broader Dietary Impact of Ultra-Processed Beverages

Both versions of Mountain Dew Code Red are classified as ultra-processed foods. Diets rich in ultra-processed items have been associated with a higher risk of health issues, including heart disease, obesity, and type 2 diabetes. For this reason, many health professionals advise limiting their consumption.

Considerations for a balanced diet:

  • Sugar Intake: The high sugar content in regular Code Red significantly contributes to daily intake, easily surpassing recommended limits.
  • Artificial Sweeteners: While zero-sugar options cut calories, the long-term effects and overall dietary role of artificial sweeteners are still subjects of ongoing discussion.
  • Additives and Colors: The various preservatives and artificial dyes, while approved by regulators, add chemicals to your diet that are not found in whole, natural foods.

To better understand how these ingredients impact your overall health, you can consult reliable sources like the Environmental Working Group (EWG). A great place to start is their report on Mtn Dew Code Red, available on their website.

Conclusion

While a can of Mountain Dew Code Red offers a sweet, cherry-flavored beverage, its ingredients paint a picture far removed from a balanced nutrition diet. Loaded with high fructose corn syrup in its regular form and a host of artificial sweeteners and colors in its zero-sugar version, it is an ultra-processed product with minimal nutritional value. By understanding what are the ingredients in Mountain Dew Code, consumers can consciously decide to limit these types of drinks and opt for healthier, more natural alternatives. This awareness supports better dietary habits and contributes positively to overall well-being.

Frequently Asked Questions

The main sweetener in regular Mountain Dew Code Red is high fructose corn syrup, which contributes to its high sugar and calorie content.

Yes, it contains several artificial colors, including Red 40, Yellow 5, and Blue 1, to give it its distinctive red color.

Yes, there is a Zero Sugar version of Mountain Dew Code Red that replaces sugar with low-calorie sweeteners like aspartame, acesulfame potassium, and sucralose.

A 12-ounce can of regular Mountain Dew Code Red contains 54 mg of caffeine, while the Zero Sugar version contains 68 mg.

The beverage contains several preservatives and flavor protectors, including sodium benzoate, sodium polyphosphates, and calcium disodium EDTA.

Yes, the Environmental Working Group classifies it as an ultra-processed food, linked to potential health issues when consumed frequently.

Yes, the combination of high sugar content and citric acid in sodas can contribute to tooth decay and erosion of tooth enamel.

The main differences are the sweetener used (high fructose corn syrup vs. artificial sweeteners), the calorie count (170 vs. 0 per 12oz), and a slightly different caffeine level.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.