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Understanding Your Snack: How many calories are in 20 peanut?

3 min read

According to nutrition data, a serving of 20 dry roasted peanuts contains approximately 117 calories. This calorie count is influenced by factors like size and preparation, making portion control a key aspect of enjoying this nutrient-dense snack while understanding exactly how many calories are in 20 peanut.

Quick Summary

The calorie count for 20 peanuts varies slightly based on preparation, but they offer substantial protein, fiber, and heart-healthy fats. Eating peanuts in moderation can aid weight management and provide essential vitamins and minerals.

Key Points

  • Calorie Count: 20 dry roasted salted peanuts contain about 117 calories, but this can vary by preparation.

  • Nutrient-Dense Snack: Peanuts are high in protein, fiber, and healthy fats, making them a very filling snack.

  • Heart-Healthy Fats: The monounsaturated and polyunsaturated fats in peanuts can help lower bad cholesterol and support cardiovascular health.

  • Weight Management Tool: Peanuts contribute to feelings of fullness, which can aid in controlling overall calorie intake and managing weight.

  • Moderation is Key: Due to their high calorie content, it is important to practice portion control when eating peanuts to avoid excess calorie consumption.

In This Article

The Calorie Breakdown of 20 Peanuts

Understanding the calorie count of snacks like peanuts is essential for managing dietary intake. The number of calories in peanuts can fluctuate depending on factors such as their size and how they are prepared. For instance, 20 dry roasted salted peanuts contain about 117 calories. Peanuts are calorie-dense due to their high content of healthy fats, protein, and other nutrients. Being mindful of this portion size helps in aligning with daily calorie goals.

Raw vs. Roasted vs. Boiled Peanuts

Preparation methods significantly impact the nutritional value of peanuts. Raw peanuts have a different nutrient profile than cooked ones, and added oil and salt further change the calorie content. For example, 20 grams of raw peanuts contain approximately 113 calories, whereas 20 grams of oil-roasted salted peanuts can have up to 120 calories. Boiled peanuts have fewer calories because they absorb water during cooking. Selecting the preparation method is important for those managing weight or with specific dietary needs.

The Rich Nutritional Profile Beyond the Calories

Beyond their caloric value, peanuts are known for their comprehensive nutritional benefits. They are considered a nutrient-dense food, offering a range of essential vitamins, minerals, and beneficial compounds.

  • Protein: Peanuts are a notable source of plant-based protein, providing around 7 grams per ounce. This makes them a valuable addition to vegetarian and vegan diets.
  • Healthy Fats: A large portion of the fat in peanuts consists of monounsaturated and polyunsaturated fats, which are beneficial for heart health and can help reduce levels of 'bad' cholesterol.
  • Fiber: Peanuts provide dietary fiber, important for digestive health and promoting a feeling of fullness.
  • Vitamins and Minerals: They are a good source of B vitamins like niacin and folate, along with minerals such as magnesium, phosphorus, and vitamin E, all of which are important for various bodily functions and act as antioxidants.

Peanuts vs. Other Nuts: A Comparison

Peanuts are often compared to tree nuts. They offer comparable nutritional benefits to almonds and walnuts and are often more budget-friendly.

Nutrient (per 1oz serving) Peanuts Almonds Walnuts
Calories 162 170 185
Protein ~7g ~6g ~4g
Fiber ~2.5g ~3g ~2g
Healthy Fats High in MUFAs and PUFAs High in MUFAs High in Omega-3s

The Role of Peanuts in a Balanced Diet

Including peanuts in a balanced diet can offer several health benefits. Their combination of protein, fiber, and healthy fats helps increase satiety, which can assist in managing weight by reducing overall food intake. Research has indicated that substituting other fats with peanut fat in a low-fat diet can contribute to weight loss. Furthermore, regular consumption of peanuts has been linked to a lower risk of heart disease and type 2 diabetes. The healthy fats and antioxidants present in peanuts support cardiovascular health and blood sugar regulation.

Mindful Consumption for Optimal Benefits

Despite their benefits, consuming peanuts in moderation is crucial. Their high calorie density means that eating too many can lead to a calorie surplus and potential weight gain. A typical recommended serving size is about one to two handfuls daily, roughly 1 ounce. For maximum nutritional benefits, opt for raw or dry-roasted peanuts without added salt, sugar, or flavors. Eating peanuts with their skin can also provide extra antioxidants. However, individuals with peanut allergies must strictly avoid peanuts and peanut products due to the risk of severe reactions.

Conclusion

Knowing how many calories are in 20 peanut highlights the importance of portion control for this nutritious snack. With approximately 117 calories in 20 dry roasted peanuts, this serving provides valuable protein, fiber, and heart-healthy fats. By selecting minimally processed options and managing intake, you can effectively incorporate the health benefits of peanuts into a balanced diet for weight management and overall health.


Learn more about the benefits and nutritional aspects of peanuts at Healthline: Peanuts 101: Nutrition Facts and Health Benefits.

Frequently Asked Questions

A serving of 20 dry roasted salted peanuts contains approximately 117 calories.

Yes, when consumed in moderation. Peanuts promote feelings of fullness due to their high protein, fat, and fiber content, which can help reduce overall calorie intake and support weight management.

Yes, preparation methods alter the calorie count. For example, 20 grams of raw peanuts have about 113 calories, while 20 grams of oil-roasted peanuts have slightly more at 120 calories.

A standard serving size is typically one ounce, or about 28 peanuts, which is roughly a handful. Limiting your intake to 1-2 handfuls per day helps manage calorie consumption.

Peanuts are an excellent source of plant-based protein, offering about 7 grams per one-ounce serving, which is more than many other nuts.

While highly nutritious, peanuts are also calorie-dense. Overconsumption can lead to weight gain. Additionally, some people have severe peanut allergies and must avoid them entirely.

To maximize health benefits and minimize added salt or sugar, choose raw or dry-roasted peanuts with the skin on. The skin contains beneficial antioxidants.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.