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Understanding Your Sweet Treat: How many calories are in 2 spoonfuls of Nutella?

3 min read

According to nutritional data, a standard two-tablespoon (37-gram) serving of Nutella contains approximately 200 calories, a significant portion of which comes from sugar. The question of how many calories are in 2 spoonfuls of Nutella? is vital for anyone looking to manage their dietary intake, as its energy density can add up quickly if not properly measured.

Quick Summary

A typical 2-tablespoon serving of Nutella contains about 200 calories, primarily derived from its high sugar and fat content. This nutritional profile indicates it should be enjoyed in moderation as a dessert rather than a daily breakfast staple.

Key Points

  • Standard Serving Calories: A 2-tablespoon (37-gram) serving of Nutella contains approximately 200 calories.

  • Primarily Sugar and Fat: The majority of Nutella's ingredients are sugar and palm oil, not hazelnuts, which contribute to its high caloric density.

  • High Sugar Content: A single serving has 21 grams of sugar, pushing close to or exceeding the recommended daily added sugar intake for adults and children.

  • Treat, Not Staple: Due to its high sugar and calorie content, Nutella is best considered a dessert or occasional treat rather than a daily breakfast spread.

  • Healthier Alternatives: Natural nut butters, such as almond butter, offer a better nutritional profile with higher protein and fiber and much less sugar for a similar calorie count.

In This Article

The Surprising Calorie Count of Nutella

For many, Nutella is a delightful treat, but its nutritional value is often misunderstood. The recommended serving size is 2 tablespoons, which equals 37 grams. A close look at the nutrition label reveals that this single serving packs in a solid 200 calories. This caloric load is significant for a small portion size and is important for anyone monitoring their energy intake to consider. The reason for this high-calorie count lies in its ingredients, primarily sugar and fat.

The Breakdown: Sugar and Fat

Nutella's irresistible taste is a direct result of its composition, with sugar being the main ingredient by weight. A 2-tablespoon serving contains 21 grams of sugar, which is roughly equivalent to five teaspoons. To put that into perspective, the American Heart Association recommends that women and children consume no more than 6 teaspoons of added sugar per day, while men should limit intake to 9 teaspoons. A single serving of Nutella nearly meets or exceeds these daily limits.

After sugar, palm oil is the next most abundant ingredient. Palm oil is a type of vegetable fat that contributes to Nutella's smooth, creamy texture and its high-calorie density. A 2-tablespoon serving contains 12 grams of fat, with a notable portion being saturated fat.

Beyond the Sweetness: Other Nutrients

While Nutella contains hazelnuts, milk, and cocoa, which offer some micronutrients like calcium and iron, these ingredients make up a smaller percentage of the overall product. The concentration of hazelnuts, for instance, is only around 13%. You would need to consume an unrealistically large amount of Nutella to reap any significant health benefits from these components, and in doing so, you would also consume excessive amounts of sugar and calories. Natural, unprocessed alternatives like whole nuts or nut butters offer far more substantial nutritional advantages.

Nutella vs. Natural Nut Butter: A Nutritional Comparison

To highlight the difference in nutritional content, let's compare a 2-tablespoon serving of Nutella with a similar serving of natural almond butter.

Feature Nutella (2 Tbsp / 37g) Natural Almond Butter (2 Tbsp / 32g)
Calories ~200 ~200
Total Fat 12g 19g
Saturated Fat 4g 2g
Sugars 21g <1g
Protein 2g 5g
Dietary Fiber 1g Significant
Calcium 4% Daily Value 8% Daily Value
Iron 4% Daily Value 6% Daily Value

As the table clearly shows, while both spreads are calorie-dense, the sources of those calories differ significantly. Natural almond butter provides more protein, healthy fats, and fiber with far less sugar.

Practical Tips for Enjoying Nutella in Moderation

Nutella can absolutely be a part of a balanced diet, but it's all about responsible consumption. Here are some strategies for enjoying it mindfully:

  • Portion Control: The most important step is to stick to the recommended serving size of one or two teaspoons as a treat, not two heaping spoonfuls. Using a smaller spoon or measuring it out can help.
  • Pair with Fiber: Spreading a thin layer on whole-grain toast or pairing it with fresh fruit like strawberries or bananas adds fiber and nutrients. This helps slow sugar absorption and makes the overall snack more satisfying.
  • Relegate to Dessert: View Nutella as a dessert rather than a breakfast staple. Save it for special occasions or as an occasional sweet treat to curb cravings.
  • Explore Alternatives: For a more nutritionally robust daily option, consider natural nut butters made with just nuts and maybe salt. You can still get the creamy texture and nutty flavor with added health benefits.
  • Use as an Ingredient: Instead of a standalone spread, use a small amount of Nutella as a flavor enhancer in recipes. A spoonful in a smoothie or as a drizzle can provide the flavor without the caloric excess.

Conclusion

Understanding how many calories are in 2 spoonfuls of Nutella? is the first step toward making informed dietary choices. With approximately 200 calories per standard serving, largely from sugar and fat, Nutella should be considered a treat rather than a nutritious breakfast component. While it contains some beneficial ingredients like hazelnuts, these are overshadowed by the high levels of sugar and calories. By practicing portion control and viewing Nutella as an occasional dessert, it can still fit into a healthy lifestyle. Ultimately, for everyday nutrition, opting for natural nut butters provides a much better health profile.

For more detailed nutritional comparisons, you can consult resources like Healthline's analysis of Nutella's ingredients and nutritional value.

Frequently Asked Questions

Nutella is not considered a healthy food. While it contains some hazelnuts and cocoa, its high concentration of sugar and fat means it should be consumed in moderation as an occasional treat or dessert.

Compared to natural nut butters like almond or peanut butter, Nutella is significantly higher in sugar and lower in protein and dietary fiber. Natural nut butters offer more nutritional benefits, such as healthy fats and essential nutrients.

The main ingredients in Nutella are sugar and palm oil, which are listed first by weight. Hazelnuts, cocoa powder, and skimmed milk powder are also included, but in smaller quantities.

Yes, consuming Nutella frequently, especially in larger than recommended portions, can lead to weight gain. Its high calorie and sugar content can easily cause an excessive daily calorie intake.

The official recommended serving size for Nutella is 2 tablespoons, which is equivalent to 37 grams. However, for a healthier approach, many suggest a smaller, more controlled portion of one or two teaspoons as an occasional treat.

To enjoy Nutella healthily, practice strict portion control, treat it as a dessert, and pair it with nutrient-rich, high-fiber foods like whole-grain toast or fruit to help manage blood sugar and increase satiety.

Nutella contains cocoa and hazelnuts, which do contain antioxidants. However, the overall nutritional benefits are minimal due to the high sugar and fat content.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.